雅涴粉麵茶餐廳 (Closed)

天氣咁凍個人特別懶，雖然新都城好多嘢食，但由屋企行出去都要15分鐘，所以近近地行落慧安園食個飯填飽肚就算🤣🤣 慧安園食野都離不開茶記，呢間茶記驟眼睇人流最旺，位最多，空間又比較大，下午兩點左右都要同人搭枱鹹牛肉炒蛋冶 （烘底加$1）$18炒蛋唔算厚，亦都唔滑，鹹牛肉嘅分量好少同埋食落都冇咩味。多士烘完之後都係‘白曬曬’ 唔夠香又唔夠脆鹹蛋蒸肉餅飯 $46蒸肉餅不錯，肉質肥瘦適中，蒸得夠淋易咬，又帶少許彈牙，份量都算多，但就唔夠熱，飯都同樣只係暖暖地，同埋質感偏乾偏硬 係呢個小小既商場，食物味道早已預料到，只可以講，係平淡既一個牛餐🤣

這間餐廳提供大眾化食物，價錢實惠，尤其是$20元的粉麵，種類選擇也很多。好像有雲吞、炸醬、魚蛋、魚片、貢丸、牛肉等等，而且全日供應， 如果到了月尾洗淨無幾，這真是窮人恩物了。我叫的這碗雲吞米線，份量絕不欺場， 食一碗足夠飽肚，雲吞有四粒， 餡料豐富有咬口，材料不馬虎，味道也不錯，完全沒有偷工減料之嫌， 加兩滴的辣油更加惹味十足。我只叫了這碗雲吞米線，並沒有叫飲品及生菜，侍應也沒有對我白眼， 今我食得舒服安心，證明平嘢也有好嘢。

The food quality is no longer good. We ordered the lunch set of pork rice and fish egg noodle. The rice is hard and the pork is not fresh. The noodle is marginally acceptable but noodle soap is very salty. The place is somehow not clean. The location itself, which actually is a open area inside small residential shopping center, is not so tidy. Customer service is not good, no smile at all. ☹️

Was just surprised that this place has been visited by expats from the reviews.Not many expats around but recently there are more in this stretch of town.Its all chinese food here so had instant noodles with satay beef, the noodles were silky but the beef was quite salty and chewy.Egg was ok with a rich runny yolk.

Went here for the lamb pot set which includes rice, soup and a tea for $102.It was kind of expensive but then the portion was big.The soup was the usual msg soup and the tea I don't drink anyway.The lamb was chunky and soft and the side of fermented tofu sauce enhanced it nicely.There were shitaake mushrooms in the pot as well and they were braised well so they were soft and tasty.

星期六的早上⋯屋企沒有面包⋯所以落佐樓下食早餐⋯⋯⋯難得放假⋯要對自已好d⋯食好d🤔沙嗲牛肉公仔面⋯牛肉幾林⋯沙嗲湯底味道都唔錯⋯加埋牛油方包同火腿奄列⋯好full⋯⋯惟一唔好既地方係奶茶太多奶⋯唔中意

On this visit, ordered the braised efu noodle in black bean sauce with spare ribs.When it came, it was obviously stir fried because some of it was crispy and the rest was soaked in oil.The next dish was also disappointing because the chicken had been in the freezer for a while as it was chewy, dark and dehydrated.I really disliked the fluorescent bright yellow sauce!

Came here again to try their out of the world Chinese dishes, they come up with combinations that you would never think of.On one of my visits I tried Deep fried salmon with fresh orange sauce which turned out to be quite nice.This time on the menu I found stir fried noodles in typhoon shelter style with roast pork.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Stir fried noodles in typhoon shelter style with roast pork:To be honest, I have only tried Typhoon shelter style crab once and it was crab surrounded in crispy

Although I am not fond of Chinese cafes (Cha Chaan Tengs), because they do a lot of strange fusion, but sometimes they end up creating some weirdly nice dishes!This time had the Beef belly curry Thai style, Lettuce with Abalone and fish maw and Roasted baby pork legs with rice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Beef belly curry Thai style:The portion was huge and there was so much beef belly in it, which was great for me because I am quite picky with my beef. At least I was able to pick out some tendons and

The dinner sets here are quite good, this time I got the fish both which has lots of seafood in it.The broth had fish strong taste and it was lovely and milky.It had octopus, Chinese radish, tofu, dried shrimps, scallops and mussels.The amount of broth was really generous, and I liked the broth the most and the tofu.

I ordered the indomie noodles here because it was fun seeing people have fun putting in the powder and condiments themselves.The condiments are served separately saving time for the chef and letting the customers have the fun of adding the condiments in the noodles.The noodles were hot when they were brought over, however because of the strong air conditioning I had to add the condiments swiftly before the noodles got cold.Basically there are four sachets: chili sauce, thick sweet/bitter soy sau

The dish sounded really interesting in Chinese it was literally Fresh orange and crispy salmon.I thought it was going to be how the usual sweet and sour fish but with orange sauce.Usually when they say FRESH it does not necessarily mean fresh.I also ordered it because not many Chinese cuisines serve salmon, however there are lots of Chinese cuisines trying to be Western by making baked rices and putting salmon in it.When it came, it was fried thinly sliced salmon in bread coating.The texture of