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Address
Shop 9, G/F, Shing Fat Building, 14 Yuen Long Tai Cheung Street, Yuen Long
元朗元朗泰祥街14號盛發大廈地下9號舖
7-min walk from Exit A, Yuen Long MTR Station continue reading
All Branches (8)
Telephone
31019861
Opening Hours
Today
10:30 - 22:00
Mon - Sun
10:30 - 22:00
Payment Methods
Cash Octopus
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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Review (14)
高質豬頸肉米線
Level2 2024-10-05
733 views
以前讀書成日都同朋友仔去食，宜家連元朗都開左佢哋嘅分店～金湯X豬頸肉呢個組合一定岩食！豬頸肉同出面嘅唔同，佢哋係剪到一條條咁，咬開外脆內軟，第一啖咬落去會食到金湯嘅咸、酸辣嘅口感，再咬多陣就會有甜感，感覺好似落左蜜糖喺表面再燒嘅感覺🤤👌蔥香令湯底更加香，食曬成個米真係會好飽😂😂食過一次就會想再encore！雖然一碗嘅份量好多，但係都冇阻我會叫多杯凍檸茶😂😂😂😂抵食又飽肚真係可以試試佢 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    十個有九個都叫豬頸肉
    Level3 2024-09-28
    933 views
    每次經過門口，都總有人喺門口等位，今日星期六1:00pm去到，拎完飛等1，2分鐘就入得座位與座位之間都幾迫，不過唔緊要，因為上嘢食好快酸辣小鍋米線-小辣(豬頸肉+腐皮蝦卷)：飲湯底第一啖竟然有陣苦味，但食落又無，湯底比較偏酸，叫咗小辣，啱啱好唔太辣。而米線好彈牙，好味見到其他食客大部分人都點豬頸肉，果然係幾好味👍🏻食得出豬頸肉有蜜汁味，而且切到好幼身，份量好多，食曬d米線都仲有腐皮蝦卷就正常發揮鮮魚湯米線(豬頸肉)：魚湯味好濃，我個人覺得魚湯比酸辣湯出色👍🏻連飲品人均$5x-6x，好抵食，會再食第二次 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    經過見到新開米線~
    Level2 2024-09-27
    820 views
    本來喺其他區都見過呢間分店經過見到呢間新開，又有下午茶平啲就諗住試下😝今次嗌左麻酸辣湯底小辣麻感就無乜，個湯就好夠味既覺得喺元朗黎講都算係好好既湯底🤓餸簡左滷水雞翼同豬頸肉對呢碗野好滿意雖然豬頸肉切得比較幼但係非常之入味另外雞翼就無豬頸肉咁入味不過勝在夠滑，而且有3隻!!!!!下午茶黎講都幾滿足😌 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    米線味必食嘅雲川米線！✨2024-09-08
    Level3 2024-09-09
    931 views
    最近喺屯門食完雲川之後就愛上咗🥰見元朗又有分店就去試吓啦！都係好好食😋（係咪心理作用？好似屯門嗰間好食啲😝）餐廳外可以㩒票攞位，好快就有得入～依次坐卡位，係星期六晚餐時間要搭枱～✨✨✨✨✨米線迷必食雲川😛✨✨✨✨✨🤍想食鮮魚湯底，但又想辣！所以嗌咗香辣腩肉😝啲腩肉好食！餐牌上腩肉有兩個辣椒🌶️🌶️係真係辣啊😛🤍鴨胸肉同墨魚咀都唔錯😙🤍生腸好大份，抵！（相中食咗少少🤣）🤍韭菜雲吞，好正～碗湯有芽菜，鍾意芽菜嘅話都啱！😁兩人一男一女食完好飽，細食嘅話可以嗌返少啲😝 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    必選豬頸肉
    Level3 2024-08-30
    898 views
    這間米線在屯門區已有多間分店, 近月已經開始在元朗開多間分店 今日就來試試, 我點了他們推薦的豬頸肉, 加上花枝丸,辣肉碎配上熱撈紅著粉.個人覺豬頸肉的確美味, 燒得恰到好處, 值得推薦 家人就點了花枝丸,炸魚皮春卷, 豬骨湯小辣米線, 個湯底豬骨味濃, 米線真是軟硬適中, 恰到好處至於小食炸魚腐普通，但可以一試後 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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