馬哥奇冰

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男友叫咗香芒奇冰 ($30), 我就叫咗豆花姊妹花 ($28), 即係豆腐花再加兩種味既奇冰, 我揀咗菠蘿同朱古力, 比較上, 朱古力味比較食到朱古力味, 菠蘿同芒果就淡到死, 豆腐花就好滑, 不過喺屯門區就真係算貴囉, 下次都係去番糖樓好過喇!

近來工作比較忙，所以少左夜出食甜品，不過閒時都會同一班知己到這裡食甜品糖水！雖然店舖不大!但可以坐店舖出面，每次我都會叫綠豆沙，因為這裡的綠豆沙的確唔錯，之後就食其他的甜品，今次就叫左榴槤綿綿冰，飲落去入口即容，可惜不夠甜，但原來我朋友那杯又太甜了，不過榴槤味就不錯，下次再試其他甜品，價錢方面也不算太貴．

已不是第一次光顧了。在附近來說，確是一間不錯的甜品屋，不過專程來吃就不用了。今次點了榴槤撈河外賣($28)。榴槤肉不多，甜味亦一般，是不當做吧。河粉應該是用了椰汁製成的蒟蒻條，帶一點彈性及椰青的清甜，有點像椰青肉。敗筆的地方在它加了椰汁及過多的糖水，導致整個河粉都是水汪汪及太甜。下次還是吃芒果撈河加芒果汁較穩陣。

第1次試, OK LA~食咗個榴槤奇冰, 似元朗的棉棉冰, 軟軟的~不過個人覺得榴槤味淡咗D~30蚊以同區嚟講, 叫有點貴=.=

唯一要讚的還是pancakes上次返屋企媽媽又買左芒果班(cake)比我d pancake皮依然係軟身得黎唔係「林bed bed」芒果同cream比例幾好，芒果又足料好好味~個人認為好食過某間大型糖水店的pancakep.s. 不過xo醬炒燒賣麻麻

馬哥初初開時我同屋企人都係捧場客，成日成完飯就落黎食返個糖水今日帶朋友黎試，發覺野食好似差左日式燉蛋︰第一次食比碗底既(巨若) impress，因為好有口感今次黎食，軟林林咁，又無乜味，扣哂分芝麻豆腐花︰無得自己撞，豆花好滑，但唔甜同無豆味...可能新鮮過後，真係平淡左D...

Four of us bypassed this tiny cosy dessert on the way back to kowloon. Despite the size of the place, its menu offers variety of choices which must have one that suits your taste and appetite. Staff were speedy and helpful The mango ice crush is just superb , squeezed of real fruit ! ( unlike those from franchised "hui" which use load of water to dilute) . The durian pancake was freshly made out so the crepe was so soft coupled with the spongy cream. One thing they should improve for the sweet

今日去左屋企附近既甜品店 細細地整得幾令阿先同友人點芒果綿綿冰 $15 味道同元朗間炒冰一樣味 我鍾意食依個多d之後再叫個即撞豆腐花 佢會比杯奶你自己倒過一陣就食得 幾得意好食就一般 依個$10

美樂附近本身有兩間糖水鋪，呢度再開多間，真係好旺=P同家人黎食，我無食到冰試左個日式燉蛋，凍食，以為普普通通，點知好好食，好滑好香，唔知佢加左D乜野，個底係椰子類好煙un好得意食左個芒果pancake，可能同滿X既差唔多，好足料好好食下次返屋企再試多D =p

一間新開甜品店,但熟客都知店主馬生曾是智樂及新墟的好好味及好美味的創店人,正宗榴槤飄香的創造者。於此新店-馬哥奇兵馬生新出了全港獨有的馬哥奇冰。店主馬生話每款甜品都會改良以求以最好的品質示人，希望食客可提出保貴的意見。鐘意食榴槤的食客，最近新出了兩款榴槤食品--夢中情人及夢中留連。