馬哥奇冰

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Now Closed

Four of us bypassed this tiny cosy dessert on the way back to kowloon. Despite the size of the place, its menu offers variety of choices which must have one that suits your taste and appetite. Staff were speedy and helpful The mango ice crush is just superb , squeezed of real fruit ! ( unlike those from franchised "hui" which use load of water to dilute) . The durian pancake was freshly made out so the crepe was so soft coupled with the spongy cream. One thing they should improve for the sweet