1
1
0
| Restaurant: | 高山滷水打冷小廚 |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
6-min walk from Exit A, To Kwa Wan Station
Telephone
27600078
Opening Hours
Today
07:00 - 23:00
Mon - Sun
07:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
情人節晚上與好友新年飯聚肯定有位不需排隊的，相信是潮州打冷店吧😅😂! 屋邨家庭式的潮州打冷店，沒似中上環潮州打冷店有靚裝修，定價合理，服務街坊式的，親切; 間中熱心推介菜式。這是我們一行五人第二次前往。還記得第一次去光顧亦是晚市，門外正堆滿等位的人，幸好有訂位🙋♀️🙋，直接進入😄😆!此店只是小小的餐廳，內裡只有兩張6人檯，其餘大都是2至4人檯/卡位數張。一坐下未叫食物先奉上例 (靚) 湯，紅蘿蔔栗米排骨湯，清甜，平時欠缺湯水的我，一連飲了3碗，絕不客氣! 此不另收費，正👍👍👍👍👍!朋友未到齊先叫了炸鮮魷和滷水豬手配花生，正常。若豬手非只有皮，連些肉，會更好!蠔仔餅從來是我其中一至愛🙋♀️，跟他店不同，此店有兩種製法，分別是炸的和傳統打冷店煎的。比起煎的，我較喜歡炸的，擺碟可愛，一舊一舊的，既不油，入口香脆🙋♀️; 煎的反而覺得普通。上次特地叫了滷水鵝，相信因香港已沒有鮮鵝的關係，總離不開肉質較韌，較"鞋"口。此店亦如此。今次叫了滷水拼盤，朋友讚鵝腸好食，我則喜歡切厚片的豬腩肉🙋♀️。大窩蠔仔粥的蠔仔足夠，原來還可不斷加湯，此乃人情味👍👍👍👍👍! 湯共加了3次，惟愈加愈咸，最後也不加了😅!喜歡吃滷水豆腐的我，每次叫餸菜時，總問有否滷水豆腐墊底😅，男店員總建議我們叫一碟$30 的滷水豆腐。最終亦叫了一碟，滑口，滷水味道不錯!在職員的多番推介下，叫了凍食馬友，新鮮👍。朋友讚好食 (惟我忘了拍照)，全條掃光; 惟不是我的菜，才得悉我不太喜歡魚凍食😂。蒜蓉炒豆苗炒得不錯，若豆苗梗更嫩些就 perfect 了!要幫趁平民化的潮州打冷店，此店是不錯的選擇!
continue reading
叫外賣叫到悶，突然想食打冷野，叫左依間，都唔知位置係邊既打冷點，叫左手撕雞飯，滷水拼盤，鵝片飯，蠔仔粥。今日天氣好熱所以我係食蠔仔粥，好多芫荽蠔仔好新鮮大隻，個湯好清甜嘅泡飯。仔仔係食手撕雞飯，伴菜有酸菜好清甜新鮮。上OpenRice睇返個地址，原來係日日都經過嘅打冷店，餐廳外觀平平無奇，平時完全冇留意，淨係知同一個舖位轉過好多次手，專登打一次食評，希望佢可以生意好啲，我哋可以繼續叫到外賣食 😄😄😄
continue reading