Video
3-min walk from Exit D, Kai Tak Station
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Introduction
It specializes in pickled fish and you can find the size which suits for single serving there. You can choose the main courses and soup base freely. The price is reasonable.
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Additional Information
Last Order: 21:30
Opening Hours
Mon - Sun
07:00 - 22:00
Public Holiday
07:00 - 22:00
Public Holiday Eve
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
一共三個人食，叫咗幾樣嘢食水煮魚：叫咗小辣，剩係得個辣字，無層次，唔香都唔惹味。碗野入邊有好多娃娃菜，索晒啲辣油，油到完全食唔到，好唔正宗。魚片都唔新鮮，食落口好似梅梅地咁，好唔吸引。之前都嚟過食過酸菜魚，魚片都係唔好食，酸湯味道一般，食唔到個種酸辣爽嘅感覺。口水雞：上面有好多辣豆瓣醬，個醬嘅味調得啱啱好，鹹辣適中，雞件都算滑，呢個ok紅糖糍粑：正常發揮整體而言，水煮魚同酸菜魚都唔係特別出色，非常之普通，對食有要求嘅話唔建議嚟食，會好失望。
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The restaurant impressed me with its inviting ambiance and attentive service, but it was the exceptional flavors of their fish dishes that truly stole the show.One of the standout dishes I tried was the "Old-Town Sour Fish Slices with Green Peppercorns." This delightful creation featured thinly sliced fresh fish topped with a generous portion of pickled vegetables and a sprinkle of fragrant green peppercorns. The fish was incredibly fresh and tender, complemented perfectly by the tangy and slightly spicy flavors of the pickled vegetables. The green peppercorns added a unique twist, providing a pleasant numbing sensation that enhanced the overall taste experience. The dish struck a perfect balance between sourness and spiciness, leaving me craving for more.Another highlight was the "Sour Fish Slices with Traditional Pickled Vegetables." The combination of the sourness from the pickled vegetables and the delicate sweetness of the fish made for a harmonious and addictive blend of flavors. The pickled vegetables were wonderfully crunchy, and their tanginess cut through the richness of the fish, creating a well-rounded and satisfying dish.
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我外賣自取拎去俾住院嘅家人食，個滷水雞翼得個樣，雞翼入面完全係生嘅，全部都係血淋淋！好似冇煮過咁，點解咁樣都可以出貨比客人？雞翼呢樣野已經本身唔難煮，竟然可以隻隻都血淋淋一啲都唔熟，其實你哋係咪求其煮定係完全冇煮過咁樣出貨俾客人？！？我家人仲要食咗一兩啖，真係黐線！投訴foodpanda就只係俾返啲優惠券你，因為當時家人住院食完都好晏，所以都冇得去舖頭投訴，唔該你哋舖頭負責人睇到呢個食評要改善下，咁樣會食死人㗎！
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之前一直都是吃檸檬湯底🤤，配米線同薯粉都好好食，魚片最推薦係生魚片，甜啲嫩啲，但重點係冇骨！！😍同檸檬湯底比起其他冇咁辣，啱曬唔食得太辣嘅我👍今次去試就食酸菜金湯，試鯛魚片，不過又額外加咗生魚片。鯛魚片就係爽脆啲，但都會有少少骨，食嘅時候要小心，不過都好嫩好好食😝不過雖然已經少辣椒，但都係有少少辣，係喺側邊攞水洗洗先食到🙈材料可以加2款，揀咗金針菇同萵筍，金針菇真係好夾，嗦曬啲湯汁😚另外又試咗新出嘅紅糖糍粑，脆炸嘅外皮加埋軟糯嘅內裡，配埋隔離濃郁嘅紅糖醬，哇，要試😋😋真係好好食😍
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夜晚放工想食辣嘢，叫了外賣，見到有得揀酸菜魚，好新奇，就想試吓。價錢同堂食差唔多，配菜多選擇，就食肥牛，下次想食魚肉。總體都OK，一人份算抵食，味道唔錯，推薦酸辣金湯
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