Video
4-min walk from Exit B, Causeway Bay MTR Station
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Telephone
28389550
Introduction
Kaya Korean restaurant is a Korean restaurant in Causeway Bay that specializes in serving Korean BBQ. Some of their signature BBQ dishes include the beef ribs, shrimp and pork. Apart from BBQ meat, they also have authentic korean dishes like Korea cold noodles and tofu soup.
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Additional Information
Meatless Menu Details: Some vegetarian dishes available daily
Opening Hours
Today
11:45 - 15:30
17:30 - 23:00
Mon - Thu
11:45 - 15:30
17:30 - 22:30
Fri - Sun
11:45 - 15:30
17:30 - 23:00
Public Holiday
11:45 - 15:30
17:30 - 23:00
Public Holiday Eve
11:45 - 15:30
17:30 - 23:00
*last order: 22:30
Above information is for reference only. Please check details with the restaurant.
About
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Online Booking Service Not Available
雖然這個地方沒有什麼問題，但我沒有特別想經常再次光臨。我這次造訪的亮點是經理，她看起來像是老闆。她非常友善和細心，經常來問候我們，甚至幫忙烹調肉類，提供如何正確享用菜式的建議。她的熱情確實為體驗增添了個人化的觸感。然而，食物本身沒有任何驚喜或特別出眾的味道，讓我沒有想再次光臨。總的來說，服務值得稱讚，氣氛宜人，但食物未能激起我的熱情。這個地方適合隨意用餐，但當我想要特別時，我可能會考慮探索其他選擇。
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伽倻韓國餐廳🍴📍香港銅鑼灣登龍街1-29號金朝陽中心ニ期-Midtown 9樓（港鐵銅鑼灣站B出口，步行約4分鐘）♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎話說同事升職請食lunch🤭，所以就帶左我地去一間韓國餐廳🍴。呢間餐廳位於銅鑼灣既登龍街，呢條街都有好多唔同既野食。一入到去間餐廳，座位都幾寬敞，坐得舒服既。而食物都算可以。用餐亦都冇限時，所以都幾岩幾個朋友過去食吓飯，傾吓偈。🌟 辣滑豆醬海鮮煲 $148個餐就有配菜+飯+一個豆醬海鮮煲，味道唔係好辣既。🌟 烤豬肉 $148個套餐都算幾多嘢食。整體推介指數：❤️❤️❤️🤍🤍♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎♦︎
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他们不接受预定，但接受walki-in。结果去了告诉我其他位置都预定了，要我等2小时，笑死我了，为什么一开始不说呢，还在那假笑，以为自己很牛吗？天气这么热，为了去他家找了0多分钟才找到、路不好找，结果给这么一个结果。
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When you are craving for a nice authentic Korean food, you can try Kaya in Causeway Bay.We love one of their side dishes which is the sweet potato.The restaurant is very comfy and spacious.🍽️ Soft tofu soup🍽️ Noodle in ox bone broth🍽️ Marinated pork🍽️ Marinated grilled beef short ribs
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First revisit after Covid and found that the food quality had deteriorated significantly while price had increased. The side dishes were like trash with only two to three pieces of kim chi / vegetables in each saucer. Had to ask several times before they would be refilled. The portions of BBQ meat were also awfully small while charging almost $600 for a plate. Had the impression that the restaurant was trying to cut cost while trying its best to rip off its customers. There were also mainlanders smoking in the private rooms and the staff just chose to ignore them. Overall the experience was very unpleasant. Will not go back again.
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