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| Restaurant: | Rouge |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Video
Telephone
22866868
Introduction
Features traditional Cantonese cuisine together with selected provincial cuisines. It advocates the use of the fresh ingredients, be it seafood or vegetables. It serves a variety of authentic Canton and Sichuan specialties as well as exquisite dim sum, preserving all flavours of traditional Chinese cuisine.
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Awards and Titles
Best of the Best Culinary Awards (2014)
Good For
Group Dining
Additional Information
Meatless Menu Details: Some vegetarian dishes available daily.
Opening Hours
Today
11:00 - 22:00
Mon - Fri
11:00 - 22:00
Sat - Sun
10:00 - 22:00
Public Holiday
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Rouge |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Signature Dishes
今日同幾個朋友到機場做嘢咁啱講開近排熱話🐼👶🏻👶🏻！跟住同朋友話不如去紅軒食晏我當然話好啦！（事關早排做咗會員😜），坐低冇幾耐，侍應就推介今期做緊「懷舊菜」同埋啱啱推出有幾款有關🐼點心、甜品分別係：金絲🦀肉乾絲卷（咸）、甜品係🐼奶黃流沙包、🐼熊貓黑白奶凍、🐼糯米糍，朋友話試晒幾款，咁唯有叫少啲點心🤭🤭，食飽其他，到上甜品啦😋，見到黑白奶凍真係好逼真成隻懶惰🐼扒響度好搞笑（有點硬）侍應解釋話如果做硬少少好難令到咁神似😝，🐼奶黃流沙包非常流心，糯米糍入邊係開心果碎做餡👍🏼5甜。估5到點心師傅都好有心思製作，祈待下次睇下有咩新推介😜😜🥳
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前兩日諗起舊同學原來係呢間餐廳嘅總㕑，冇見咁耐，就約埋幾個人一齊拜會佢,我感覺好似當我哋係貴賓一樣，一級享受😊我有試佢啲點心，用料新鮮，而且食落去有好多驚喜，最欣賞佢嘅乳鴿，炸得一啲都唔乾，非常入味，有試過佢既豬頸肉同叉燒，春卷都有兩款，仲有個龍仔飯，因為多數都係廚師拍板，所以我都唔係咁記得啲菜名，淨係知道好好味😂因為舊同學聚會，又有得食，又有得吹水，係一個好好嘅體驗，下次聚會，首選一定係呢間👍
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同老公、朋友入去機場諗住接個老朋友機，去到仲有好多時間剩，所以就去紅軒試一試，因為之前聽朋友講過呢間嘢食都唔錯，於是我哋就走咗去呢間紅軒試下啦！點知真係出乎我哋意料之外，食品質素非常之高，首先講吓呢個乳鴿先啦，完全冇諗過可以加胡椒去整非常之香同惹味👍🏻！另外我哋仲叫咗叉燒，嘩！好耐都冇食過啲咁好食嘅叉燒，軟腍腍加燶邊，好有以前細細個喺酒樓食過叉燒嘅風味！廚房煮出嚟呢碟牛河都十分之有水準，唔會好似出面食到嗰啲咁油膩，一咀都係油，一絕👍🏻！甜品方面我哋仲叫咗煎堆同埋蛋撻仔，同樣都係好好味，煎堆脹卜卜好脆，好耐都冇食過啲咁高質素嘅食品啦，推薦俾大家，有機會去開一定要試吓👍🏻😋👍🏻
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同老公係機場附近揾食，行下行下去左富豪機場酒店紅軒，嗰度個環境好，寧靜乾淨坐得舒服。見到menu 有黑豚义燒，即時食指大動，好想食燒味。叉燒非常好食，食得出豬肉選料靚，同平時嘅叉燒有明顯分別。燒腩仔皮脆係必要，但連啲肉都可以係我口入面好似慢慢溶化咁，一定要有啲燒烤嘅功夫先做到咁嘅肉質。主菜要咗碟乾炒牛河，好夠火喉但又唔油，大廚用左湯河炒，湯河比普通炒河難炒，粉質更滑更薄正大厨好功力。最後甜品叫咗mini蛋撻仔。係我鍾意食嘅牛油皮，個皮有香濃嘅牛油味，蛋香甜味恰到好處，其實size可以一啖一件, 但係我細分咗兩啖食, 因為咁先可以感受到佢蛋味同埋個皮混合埋一齊嘅整體味道。
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今日與相識多年的朋友午餐，想選擇一間沒有限時間的地方，於是來到位於機場富豪酒店的一間高級餐館，地方寧靜，坐得舒服，職員服務態度有禮👍🏻，最重要當然是沒有時間限制啦，我哋可以慢慢吹吓水傾吓偈🤣🤣本身我自己好鍾意食乳鴿的，於是我點了一個餐館出名的特色菜式”玻璃藤椒鴿”, 初時以為會好辣，但食後覺得味道好特別，有花椒的香味，但又不會太辣，更有豐富的肉汁，很鮮嫩野味，值得推介👍🏻👍🏻😋。之後再點了一個”原籠金蒜象拔蚌蟹肉蒸飯” ，材料豐富，份量十足，海鮮好鮮味😋，好味道好滿足👍🏻，值得一試。下次有機會再來要食多一次。😋😋
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