Video
12-min walk from Exit D, Kwai Fong MTR Station
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Telephone
57121259
Introduction
This shop offers few seats. It specializes in skewers with local and Sichuan flavours. It serves 12 kinds of sauces for you to select, such as pepper salt and salted egg that taste good.
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Opening Hours
Today
11:00 - 22:00
Mon - Fri
11:30 - 22:00
Sat - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
💬經聊天得知，老闆是洲際酒店出身難怪食物非常之有水準法式蕃茄濃湯拼芝士燒豬扒 正宗法國菜蕃茄濃湯做法。豬扒用日式的醃法，再配上芝士，用日式炙燒方法，呈現出拉絲效果，香氣撲鼻串燒： 翠玉瓜配沙爹汁 豬頸肉配椒鹽 玉子燒配燒汁 偏向日式的串燒做法很用心的地方是 所有醬汁 都是店舖老闆自家制值得一試鹹蛋王多士 鍾意食鹹蛋黃的朋友，這個一定要點#food# #烧烤呀撸串# #12燒##隐藏式美食# #葵芳美食# #葵芳廣場# #法式蕃茄濃湯拼芝士燒豬扒# #鹹蛋黃##串燒# #香港探店
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今日同朋友喺一間餐廳試咗佢哋嘅燒烤同芝士豬扒飯，感覺真係好滿足！🥰 法式濃湯芝士豬扒飯（$78）係今餐嘅亮點，法式濃湯濃郁香滑，帶有洋蔥嘅甜味，淋喺飯上超級開胃！🍜 芝士焗得金黃溶化，包裹住香嫩嘅豬扒，豬扒肉質軟嫩多汁，飯粒吸咗濃湯同芝士嘅香味，食落好有層次，份量仲好夠飽！🧀之後點咗 豬頸肉 ($16) 同 雞髀肉 ($16)，真係大讚！🥩 豬頸肉得燒腍滑入味，肉汁濃郁，調味恰到好處，唔會搶去原味🍴 雞髀肉燒得皮脆肉嫩，炭香撲鼻，肉質多汁，咬落有彈性！🍗 牛舌 ($20) 彈牙味美，鹽香撲鼻！🐮 肥牛金菇卷 ($20) 油香四溢，金菇爽脆，超滿足！🌯總共 $150，性價比高，服務員有禮，環境舒適，適合聚餐！🌟 下次一定再嚟！👍
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今日就同朋友去左葵芳邨揾食，咁岩俾我發現到十二燒呢間鋪頭，除咗有多款串燒，仲有30種以上既港式飯類選擇法式蕃茄濃湯芝士燒豬扒飯見到係必食之選，豬扒面頭放咗半融既芝士，邊邊位燒到焦脆，肉質腍身Juicy，配撘偏甜既蕃茄湯底，飯粒索滿湯汁，成個口腔都充滿蕃茄香味，超滿足😌錫紙煮蜆用咗大量蒜頭調味，蜆肉鮮甜惹味椒鹽燒豬頸肉豬頸肉脂肪分布平均，外層燒到微微焦香，口感爽口有嚼勁椒鹽燒雞髀菇口感彈牙，索滿椒鹽香味，鮮味可口
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呢間燒烤舖好特別，同傳統燒烤🍗口味唔一樣，呢間舖廚師有結合咗日式燒烤嘅手法去做「法式番茄濃湯配日式芝士豬扒飯」正宗法式番茄濃湯配飯真係好正，個豬扒上面有層厚厚嘅芝士，肉質裡面好juice「鹹蛋黃多士」店舖秘制嘅鹹蛋黃醬做內餡嘅烤多士，係鹹香口味，平時鍾意食鹹味麵包🍞嘅一定要試下「蜜汁豬扒燒鴨胸雙拼飯」豬扒偏日式燒烤風味，但個燒鴨胸真係好正
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今次去咗葵芳附近嗰間串燒小店，就喺民居同社區設施旁邊。間舖頭唔算大，但係個氣氛幾溫馨。叫咗招牌法式番茄濃湯拼芝士豬扒飯，塊豬扒脆卜卜，夾埋淋滑嘅番茄飯一齊食層次好豐富，啲肉嘅油脂同蕃茄味夾埋一齊好正。串燒有好多款醬汁揀，今次試咗最基本嘅孜然同埋秘製辣醬。燒茄子真係極力推薦！開邊茄子鋪滿蒜蓉，燒到香噴噴好有鑊氣，鍾意食茄子嘅朋友實會愛上😍 大家記住去試下啦
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