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7-min walk from Exit A2, Sheung Wan MTR Station; Entrance on Graham Street
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Opening Hours
Mon - Fri
12:00 - 16:00
18:00 - 22:00
Sat
18:00 - 23:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
之前一直懶，食完幾次都未寫，點知拖下拖下，拖到佢10月1號就結業😢相信係外國人定local都好鐘意既一間意大利菜小店，小小隱蔽嘅入口，warm and friendly嘅裝修，哩間經常性都好熱鬧嘅餐廳我印象中成日full House, 無想到竟然突然結業💔永遠懷念佢地嘅pasta and wagyu❤️🔥
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this restaurant locates in a basement so it’s definitely a hidden gem in Central.wagyu flat iron 200gthe meat portion was big. the steak was so tender and juicy. it’s grilled perfectly to medium-rare and it’s served with some side dishes, like potatoes. pappardelle with braised beef cheek, gremolatai really liked the texture of pappardelle which’s relatively a bit hard (i like it!)! it was also freshly made and cooked daily.
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好耐之前就bookmark左呢間中環地窖意大利菜嘅手工意粉！雖有聽聞服務態度麻麻，但今次去又ok喎。當紅色磚牆配上壁燈，又幾有異國風情。店面唔算好大，唔算好寛敞但又幾cozy，氛圍唔錯，難怪平日都滿座！餐牌選擇唔算好多，今次我地懶得諗就嗌左七道菜嘅chef menuCHEF MENU $448pp𝘼𝙣𝙩𝙞𝙥𝙖𝙨𝙩𝙞1️⃣Corn ribs粟米清甜有汁，燒得香口唔乾，不過松露同芝士嘅存在感都偏低，偏淡味。2️⃣Jerusalem artichoke較少見嘅超級食物：Jerusalem artichoke(菊芋)其實有別於artichoke(亞枝竹)，口感味道大相逕庭。菊芋有少少似平時嘅薯仔，外層微脆相當香口，內𥚃微爽脆帶點煙韌嘅口感。蘸埋軟滑帶芝士香嘅custard、酸甜多汁嘅番茄、松子粒，香口夠味得黎帶點清新感覺3️⃣BurrataBurrata軟綿，奶香唔算好重。醬汁微酸帶basil香，開胃唔會太寡~𝙋𝙧𝙞𝙢𝙞 4️⃣Cavatelli虎蝦扭指麵有驚喜喎！質地好煙韌，細細粒裹滿醬汁，所以食落都唔會得粉味。虎蝦彈牙重蝦味，醬汁微辣更帶鮮味肉味，加埋微酸嘅番茄，惹味不失清新~5️⃣Pappardelle牛面頰寬條麵｜牛面頰燴得軟腍入味，寬條麵每日手工鮮製，口感偏硬都算彈牙，充分掛滿牛味濃郁嘅醬汁。唔知係咪因為醬汁加左檸檬皮作調味，食食下有少少苦。𝙎𝙚𝙘𝙤𝙣𝙙𝙞(Choose one between two ppl)6️⃣Confit duck leg油封鴨脾酥脆香口，但肉質較實，某部分位置乾左啲。整體偏鹹，不過撈埋底部細碎白腰豆都算ok~𝘿𝙤𝙡𝙘𝙞7️⃣Chef’s choice - Carrot cake難得我會欣賞嘅carrot cake！蛋糕好濕潤，綿密得黎唔會太實或太腍，帶少少彈性。甜度恰到好處，完全無我最怕嘅草味，配埋甜甜酸酸嘅frosting，唔錯~ 但呢個真係超飽肚整體嚟講，餐廳氛圍唔錯，手工意粉同Jerusalem artichoke值得一嚐。 Chef menu嘅價錢其實同單點都唔差超遠，大家不訪單嗌最想食嘅菜式~
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最近又回訪了一家位於中環地窖裏的隱世意大利菜，看到最近推出Chef Menu，每人四百多已經有7道菜！-⃙⃘ AntipastiCORN RIBS玉米燒得焦香，加上芝士碎，沒有肉的Ribs也好惹味～-BURRATA芝士中最愛的burrata cheese！大大個切開有點流心的質感，加上簡單的調味、配料，如橄欖油和沙律菜，足夠清新。-TERUSALEM ARTICHOKE芝士加上不同配料如薯塊、小番茄和松子仁。-⃙⃘ PrimiCAVATELLI大阪燒風味的手造糬團，對於喜歡QQ口感的我，會給好高分，甜甜的大阪燒醬汁，加上鰹魚碎，好特別哦～-PAPPARDELLE闊條麵有蛋香，軟嫩的牛面頰，牛味超濃郁。-⃙⃘ SecondiPORK BELLY 豬腩肉燒的火候剛剛好，外面焦香夠脆，切開裡面肉質彈牙，以chickpeas作為配搭。-⃙⃘ DolciCarrot cake超大一個Carrot Cake，雪糕雲尼拿味道濃郁。
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同一班朋友去食。 首先一開頭叫左幾樣野就話我地叫唔夠，一定唔夠食，個時manager個表情就已經唔係幾好，話recommend我地每人叫400蚊野。咁我地咪叫多左一個appetizer同一個甜品，本身都諗住下場再去飲野。 點知個manager係我地食緊野個時行左過黎催多左幾次我地叫多d野，仲要黑面，搞到成個氣氛都好差。甜品最尾都係比佢逼到叫多左碟…明明都已經夠哂飽。 好老實講，佢如果態度唔係咁我地可能都會比面叫多啲野食。但係你如果想我地比400pp既話，服務就應該好啲，更加就唔應該黑面同暗串客人。仲要唔止manager，其他侍應都係如是，咁樣都仲想收fine dining價。況且，呢間餐廳既環境、食物都唔係收400pp既質量，就唔好強逼人啦。
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