Video
2-min walk from Exit A2, Sham Shui Po MTR Station
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Telephone
27287338
Introduction
The restaurant has a elegant environment and is very emotional, perfect for the couples to enjoy dinner. Small light bulbs hung from the ceiling, like a sea of stars, very romantic. The restaurant specializes in Western cuisine, with reasonable prices.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Coming Soon
回頭度🍪6.5/10｜人均消費💰~$80-150-呢間餐廳真係認真抵食🤩主食+餐湯+飲品低至$82當日三個人叫咗三個set 連埋甜品😋平均都唔使$140個人 但味道尚有改善空間-🤍晚膳套餐(主食+ 餐湯+飲品）👍🏻温泉蛋卡邦尼意粉 $82蛋漿同忌廉汁份量好足🍳令成個意粉食落好creamy🍝煙肉碎🥓同芝士🧀都好夠多令意粉好香 整體味道唔錯😍味道🌕🌕🌕🌕🌑-👌🏻香煎大蝦配香草白酒燴飯 $128個飯煮得唔錯 唔會煮得太糊😋都食都有濃濃嘅洋葱🧅同芝士味🧀配埋三色椒 感覺幾清新🫑可惜飯同蝦嘅份量太少🫠味道🌕🌕🌕🌗🌑-👌🏻菠菜煙三文魚薄餅 $108Pizza係足料嘅🍕芝士都有拉絲感但真係太薄 所以扣咗好多分😵💫味道🌕🌕🌕🌑🌑-👍🏻紅蘿蔔忌廉湯（跟餐）配搭幾特別🥕🥘仲有少少紅蘿蔔碎味道🌕🌕🌕🌕🌑-👌🏻鮮奶伯爵茶（跟餐+$8）覺得奶泡太多 令到個茶味有啲淡🥲味道🌕🌕🌕🌑🌑-🤍各款蛋糕（跟餐+$22）👍🏻特濃朱古力蛋糕朱古力味勁濃郁 好滿足🍫味道🌕🌕🌕🌕🌑-👌🏻檸檬芝士蛋糕食落質地幾滑🍰加埋檸檬係清新嘅配搭🍋味道🌕🌕🌕🌗🌑-👎🏻開心果巴斯克（額外+$4）食唔到有開心果味 但蛋糕係好食嘅😂味道🌕🌕🌗🌑🌑
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呢日嚟咗深水埗搵食，意外發現呢間親民西餐廳，價錢相宜得嚟，食物仲要係由前任五星級酒店大廚主理㗎😎黑松露炒滑蛋配芝士和牛漢堡包漢堡包嘅餡料非常豐富，又一層黑松露炒蛋，黑松露嘅味道香氣撲鼻🍳 另外入面仲有芝士同埋和牛漢堡扒，和牛漢堡幾Juicy嫩滑，有軟綿綿嘅質感🐮當然唔少得嘅係蕃茄、青瓜同埋生菜呢啲配料。呢個漢堡包嘅伴碟配咗薯條同埋沙律，薯條仲係我最鍾意嘅粗薯條🍟肉醬千層麵呢個千層麵嘅肉醬同麵條嘅比例唔錯，有白汁，肉醬，芝士同麵條間住間住🧀 仲可以做到拉絲效果🤤 汁燒牛脷呢個小食性價比好高，牛脷好軟腍，一份有四件厚切牛脷👅 醬汁略帶點鹹味，同牛脷好夾，個人認為鍾意食牛舌嘅朋友一定要試吓👍🏻法式鵝肝多士一份有兩件，底下嘅多士係香草軟包，食落口唔算好硬，配埋煎得金黃嘅鵝肝，入口creamy，真係好有幸福感☺️ 加上有少少黑醋，更加可以解膩。巴斯克芝士蛋糕可以用優惠價$22加配蛋糕，呢日都有七至八款手工蛋糕可以揀。我哋就揀咗巴斯克芝士蛋糕，口感幾rich，味道又唔會好甜🍰飲品芒果沙冰，一杯份量充足，適合夏天嘅飲品🍧 菠蘿乳酸梳打，味道酸酸甜甜，幾開胃🍍食完先發現原來餐廳唔駛俾加一，真係高性價比到嘩一聲🤩 難怪咁多人喺門口等位啦 。
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又一次證實相信某些媒體KOL的評價去試新嘢未必如佢地講一樣！去到呢間深水埗叫做體面些西餐廳1968，門口要等位以為應該正啩，等了十幾分鐘終於有得坐，叫了西冷牛排晚餐，另一位叫魚柳焗飯，未試過咁鹹嘅牛扒！塊肉本身醃到冇哂肉味兼鹹，唔關汁事！根本吃不下！成$138份晚餐，連大記快餐都好食多過佢！另一份焗飯仲衰，飯乾又生根本食完胃都頂！都要一舊水！連杯凍檸茶都做唔好，茶是澀的似浸咗成日！不知所謂，永遠都不會再來呢間所謂網紅推介小店，簡直推人去中伏
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呢期返工食飯最鍾意嘅一個dish … Shrimp Spaghetti with Garlic & Coriander in Sichuan Style香蒜芫茜麻辣蝦仁意粉 … 呢個菜式鮮蝦煮得剛剛好，口感脆口又鮮味十足 … 我一直都好鍾意 Aglio e Olio，但呢個加入咗四川麻辣味，真係提升咗整個體驗！… 這個Italian Sichuan Fusion 我超喜歡🌶️💕🧄🔥♥️Indulging in my favorite work meal lately: Sichuan-style Shrimp Spaghetti with Garlic & Coriander (香蒜芫茜麻辣蝦仁意粉)! 🍤✨This dish features five juicy shrimp, perfectly cooked to deliver a delightful crunch and flavor. I’ve always loved Aglio e Olio, but this fusion adds a spicy Sichuan twist that elevates the experience! 🌶️💕The combination of aromatic garlic and fresh coriander creates a fragrant base, while the Sichuan spices bring an exciting kick. It’s a perfect blend of Italian comfort with a bold Asian flair—definitely a must-try! 🧄🔥❤️#蝦仁意粉 #四川風味 #好味#Foodie #FusionCuisine #ShrimpSpaghetti #SichuanStyle #Yum#hkfoodie #foodstagram#ChopsticksAndForks #FoodyRuby #LifestyleInfluencer #MyFoodDiary #FoodBlogger #FoodBlog #FoodLover #Foodie #HKFoodie #Foodstagram#HKFoodBlogger #HKFoodBlog #DigitalCreator #Yummy #IGHK #IGFood #IGContentCreator
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早一星期前電話訂座4位，到場後女店員話無紀錄開頭話本薄無寫喎，直程當白撞然後話有兩間分店（意思係我打錯去book另一間將軍澳店）唯有show通話紀錄，日期/號碼全部正確，對方先極不情願話 “咁我睇睇先” 就入番鋪咁我係門口搵定第間 & 順便等佢“睇成點”10分鐘後，佢出黎嗌完其他客入座就調頭走，咁我上前問即係會點處理呢？佢極不耐煩拋下一句“下一張比你地” 就頭也不回等待其間都搵左其他店，最後當然走啦特此表揚呢位臉帶暗瘡女店員，openrice帳號註冊18年來第一個食評就比左你了，2025 keep going🤣
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