愛琴坊

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唔算好抵食，再加上員工服務態度不是太友善。我不知道只能夠比現金，就問個短髮女員工有沒有其他付款方法，他的回答不是太有禮貌。 食品質素：如果係普通一碗麵都收成五十幾60幾蚊，就唔覺得質素真係好。 食物偏油膩。 奶茶不好喝。

💪🏻 香煎牛扒飯 ($71)（可轉意粉/轉沙律菜底，走汁/黑椒汁/蒜蓉汁）呢間餐廳非常啱Gym buddy，減脂期間外食都怕多汁比較肥，又怕吸收蛋白質唔夠，但呢間嘅扒餐就符合健身人士需求🏋️ 牛扒勁大舊，用牛油煎得又香又juicy🤤，肉質5成熟唔會靭。本身牛扒入味，怕唔夠味可以揀黑椒汁/蒜蓉汁。小編平時揀走汁夠哂健康。各位如果係減緊脂，仲可以轉全部沙律菜底。Lunchtime 1pm去買都係等5分鐘左右，相當快手！而餐廳環境似係food court模式，要自己搵位坐，自己拎餐，餐廳亦有提供外賣，方便觀塘人😋味道：9/10性價比：8/10 食住瘦指數：💪🏻 💪🏻💪🏻 💪🏻💪🏻/5 (Gym Friendly)🚩 Love Bee觀塘巧明街94-96號鴻圖中心地鋪（愛琴坊)

事源前排同朋友出觀塘，lunch time就去左愛琴坊入面揾嘢食。咁啱見到呢間西餐-嚟麗莉好似唔錯就決定一試。呢邊環境幾靚，座位都唔算窄，坐得幾舒服。我自己就叫左個E1美國牛扒。-美國牛扒配扁意粉7.5/10-首先啲沙律菜幾新鮮，咬落爽口有甜味，亦食得出唔係平時既平價沙律菜。牛扒上色上得幾靚，整體賣相唔差。牛扒幾大塊足料，食落亦夠香同時亦會過熟。呢間餐廳係冇得揀熟度既，最後出左既係七成熟，水準係合格既。扁意粉混合左醬汁一齊煮所以味道好夠，食落唔會太冧，係我鐘意既硬度。$71黎講好唔錯。

I went to 丼之達人 and the whole time the chef was cooking, he had his mask down on his chin, which is unacceptable during COVID times. Although the chef was really polite and nice, he really should have his mask on, especially that their kitchen is of an open design and everyone passing by can see him without his mask.The food was okay and of good portion, but it is less appetising when the chef does not have a mask on while cooking.

又到lunch唔知食咩好喺公司附近是但揀咗間嘢食叫咗個雜扒配意大利粉因為好肚餓所以叫咗佢俾多啲意大利粉點知真係多到爭啲倒瀉啲扒同意粉都好普通$64 不過不失 至少可以醫飽個肚

去愛琴坊見到轉角位有間叉燒超人新開諗住試下，叫咗個47蚊的蟲草臘腸滑雞蒸飯，一拎到返公司打開hea到呢？仲差過以前中學d頹飯，蟲草仔就得兩條魚毛，連汁都唔比你求其隊包李錦記豉油你自己淋就算。蒸飯？乜電飯煲煲過就叫蒸飯㗎啦？臘腸仲衰比d細過手指尾的你仲要切開扮兩舊，大家樂都冇你咁衰，千祈唔好食呢間嘢，史上最hea!成個飯就喺靠包李錦記豉油嚟調味，嚴重懷疑根本唔喺用蟲草蒸，喺就咁整完落兩條草仔比你扮晒嘢!

I stumbled upon this restaurant and decided to have lunch myself there. I ordered a steak with spaghetti.the steak was fine and quite tender as it was cooked rare. the cook surely did a good job on controlling the temperature despite the fact that the steak was quite cheap (not to blame considering the price).however, the spaghetti was a nightmare. it was the driest spaghetti I have ever eaten in my life. no kidding. I had to pour some water on it in order to put it into my mouth without mu

食物份量大小不一。以美國牛扒E1餐，係網上和目測現場部分食客，都見到牛扒份量又大又厚，可惜到小弟取餐才發現差距甚多。甚為失望😞牛肉肉質比較過熟，所以有點硬，當然就唔好期望有肉汁，厚度少於半寸。現實份量和圖片出入之差，遠超乎想像。根據拍下圖片，較保守嘅目測估計，與部分食客相比，應該少3分之一。因為落單之前，有問店員，剛有食客取牛扒餐，店員回覆此餐是E1，所以才落單。小弟為避中午高峰，所以才1點30分以後到現場，是否中午高峰後落單真係會有此落差？以68元有如此質素，又無份量，食材又無品質可言，難以接受。

今天與同事在附近工作，午飯又來到愛琴坊food court，不知為何openrice找不到Love Bee，食評方面只好直接寫在愛琴坊的頁面。其實本來想試另一間的蛋包飯專門店，因為太冷了，赫然見到此家Love Bee放出大字餐牌表示有胡椒豬肚湯粉，我選擇了河粉，保暖又飽肚：（胡椒豬肚湯河）（＄５２）胡椒味不太夠，可以更重更辣，更加令身體發熱保暖；豬肚味道不錯，沒有騷味；酸菜無味，可能味道溶在湯裡，但我試不到；莞荽，豆卜為點綴，不大問題；河粉條條分明，偏幼細，但我鍾意（熱奶茶）（跟餐＄０）奶茶味足夠，可以不需再落糖

難道舊同事約食Lunch 平時都係佢帶我去搵食 因為我平時都帶自家飯😽😽😽今日就我帶返佢搵食 同佢去左觀塘food court - 愛琴坊觀塘food court 唔止係得APM個間既😼我地叫左E1 美國牛排 配意粉同 凍奶茶 之前食過兩次E5 雜排配意粉同 凍檸茶牛排係冇得揀約成熟 佢一早安排好但牛既生熟程度自己係可接受 所以係中意既今日個意粉dry左小小沙律都冇乜汁飲野就凍飲加$4 比出面貴$2 但份量係大杯 所以性價比都高朋友同我都食哂份餐 仲好滿足！

愛琴坊係我返工日子嘅飯堂之一，同事一齊食飯大家意見唔同嚟愛琴坊就最好，因為有勁多選擇價錢又親民😍今日order 咗燒豬肋骨配沙律菜，買好餐坐大約5-6分鐘就可以去櫃位取餐，睇下個碟就知好大份，豬肋骨醃得好入味，燒到燶燶地邊好正呀，沙律菜又新鮮👍🏻P.S. 嚟度嘅豬扒沙律，青咖喱都好好味，有時間大家不妨試下😋

觀塘food court 去了見客，友人推介手撕雞，其實幾抵食，餸份量都幾多，$57一個飯包一杯烏龍茶或豆漿。//#nicefood #hk #hkfoodie #hkig #hkfood #foodcourt #ilikefood #hungry #reallynice #foodie #foodiehk #foodphotography #iphonephotography #foodsgram #foods #hungryauntie #auntiefoodie #auntiexworld

星期五午餐本身想試隔壁的coffee slave， 但是太多人排隊了！於是走多兩步看見這個愛琴坊，裡面好多人， 我也同事就決定試一試！我們選了最長人龍的這一家，因為看見大家桌上的ribs覺得好吸引！ 隊很長，不過排起來很快。這家店叫Love Bee，不過openrice暫時還搜不到。我們點了ribs，可以選意粉或者飯，另外還有沙拉附送。這個ribs真的超讚，份量也是大的驚人！ 味道十足，燒的好入味！另外可以選黑椒汁或者蒜蓉汁。 我們在吃的時候其他客人也過來問這個是不是ribs，果然是看著就好吃！另外才67hkd一份，超抵！