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5-min walk from Exit F1, Causeway Bay MTR Station
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Telephone
28663286
Opening Hours
Today
11:30 - 14:30
18:00 - 22:00
Mon - Sun
11:30 - 14:30
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Photos
Free cage broken egg
+55
+2
同好友s去咗位於銅鑼灣嘅Aire西班牙餐廳，整體體驗非常好喎，餐廳係利苑二期，環境高級優雅，氣氛輕鬆，有部分坐位都幾感覺幾有feel，適合朋友聚餐或者dating慶祝，今晚我試過嘅菜式包括:首先，我試咗Panes Bread嘅Crispy toasts of sourdough，以為好普通既蕃茄包，咬一口外脆內軟，蕃茄味重，搭配餐廳自製嘅醬汁，非常開胃。接住嚟係Para Picar Snacks嘅Ibérico ham croquette味道豐富，外層香脆，內餡柔滑，加上ham既甘香，絕對值得一試。Oyster Daniele Sorlut，侍應攞住個外賣紙袋過嚟，以為咩事叫左外賣？🤣 蠔配上豬臉肉係紙袋入面輕煙熏，蠔鮮爽脆口感然後帶出一陣煙燻豬肉味，有趣亦令人回味Grilled broccolini，係一個傳統西班牙菜，烤過嘅西蘭花搭配galmesan cream同松子，味道層次豐富香口，真係好好味！雖然簡單但好喜歡呢個菜。Oyster Ajillo生蠔配上大蒜油同辣椒，香氣四溢，絶配，如果蠔大粒d就好😆Free cage broken egg配上豬肉碎、Agria薯條同薯泡，食落好似細個食零食嘅感覺，幾特別。我仲試咗個Galician cow dry aged sirloin，牛味好濃，medium rare熟度剛好，搭配piquillo peppers，煮到好淋好似個醬咁夾住食，略有點鹹，牛就咁食都ok。Spanish whole seabass亦好值得推介，魚肉鮮嫩唔會過熟’鞋’口，搭配“Donostiarra”醬，蒜味濃郁，一淡又一淡就清碟。最後，甜品方面我選咗Grilled pineapple，椰子醬青檸雪葩，清新refresh，完美結束呢個美味之夜。
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New restaurant by the group behind PicaPica, which we love. Dinner. Wine list was good, went for a glass of Rioja.Here’s what we had. Garlic Prawns- tender and infused with the rich, garlicky olive oil. Slightly Grilled Multigrain Sourdough, which server recommended to soak up the prawn essence etc. 2 thick slices with Crispy crust served with olive oil.Croquette- golden, crispy shell encasing a burning hot creamy béchamel filling and topped with Ibérico Ham.Cured White Anchovies- tender and briny, with garlic vinaigrette adding a bright, zesty kick. Padrón Peppers Slightly Seasoned with a touch of salt- simple, smoky, and slightly sweet.Octopus from Galicia Served over creamy Smoked Potato. Unfortunately, octopus was too soft and lacked its signature chewiness.Grilled Atlantic Ocean Langoustines- fresh and sweet, simply prepared to let the natural flavor of the langoustines shine.Thin layer of Seafood Black Rice with tender Baby Squid, and black squid ink adding a deep, briny richness. The dollop of all-i-oli on top was creamy and garlicky. Lovely socarrat (ie toasted rice bottom with crispy crust)- wish there were more of it.Warm rich and creamy salted Basque Cheesecake with a slightly caramelized top that added a subtle smokiness. Light and refreshing Mixed Berries Sorbet and crumbs on the side offering a tart contrast, taste-wise not exactly the best pairing tho.In summary: mix of classic tapas and elevated seafood dishes combining traditional flavors with a focus on fresh, high-quality ingredients. Servers were attentive and knowledgeable. The ambiance struck the perfect balance between casual and refined, making it an excellent choice for a leisurely meal. Overall experience was one of warmth, authenticity, and flavors delivering a solid exploration of Spanish cuisine.
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Spanish Garlic Prawns tapas were good , we also ordered the wagyu beef tartare and 2 glasses of sangria with my financee to have the celebration of the her birthday. Cosy and warm ambience gives a sense of satisfaction as soon as you enter. Food are delicious, you must try the taretare in that new restaurant, it is scrumptious!When they knew it was the birthday celebration, they had very good wiring on the dessert, what’s a surprise they celebrated with us and served us free drinks and birthday card with photos ….. that is really a good place for celebration
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Pica Pica 同 Bàrbar 係我最愛的西班牙餐廳之一，見到大廚 Edgard Sanuy Barahona有新搞作，即刻去試試。Aire 裝修以暖木色為主，舒適得來又帶點朝氣。它主打巴斯克燒烤，注重將新鮮食材與濃郁煙燻味結合。午餐試了以下幾個菜：❧ 𝙎𝙢𝙤𝙠𝙚𝙙 𝙍𝙚𝙙 𝙎𝙖𝙣𝙜𝙧𝙞𝙖 👍🏻👍🏻用蘋果木煙燻後層次味道更複雜，並非一般的sangria 🍷❧ 𝙋𝙧𝙖𝙬𝙣 𝘾𝙧𝙤𝙦𝙪𝙚𝙩𝙩𝙚 👍🏻👍🏻外皮脆內裏蝦味濃郁🦐，是Iberico croquette外的好選擇❧ 𝙏𝙪𝙣𝙖 & 𝙒𝙝𝙞𝙩𝙚 𝘼𝙣𝙘𝙝𝙤𝙫𝙮 𝙂𝙞𝙡𝙙𝙖經典的巴斯克小吃，吞拿魚及鯷魚仔淋上橄欖油，簡單得來美味。（小心綠色辣椒仔好辣🌶️）❧ 𝙄𝙗𝙚𝙧𝙞𝙘𝙤 𝙃𝙖𝙢, 𝙈𝙤𝙯𝙯𝙖𝙧𝙚𝙡𝙡𝙖, 𝙖𝙣𝙙 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝘽𝙞𝙠𝙞𝙣𝙞 👍🏻👍🏻一個唔會輸嘅組合：檀香味重的西班牙火腿，配搭溶化，芝士拉絲及爆香黑松露，美味和諧之餘，更震撼味蕾❧ 𝙊𝙘𝙩𝙤𝙥𝙪𝙨 𝙛𝙧𝙤𝙢 𝙂𝙖𝙡𝙞𝙘𝙞𝙖 𝙬𝙞𝙩𝙝 𝙎𝙢𝙤𝙠𝙚𝙙 𝙋𝙤𝙩𝙖𝙩𝙤 👍🏻👍🏻👍🏻八爪魚🐙質地及煙韌度啱啱好，薯仔🥔煙熏味很配合得宜，增加味道層次。最鍾意呢個。服務專業友善。以午餐來說，價錢偏中高（可能我一個人去，又叫酒又叫多幾道菜去試）。下次應該最好約埋朋友一齊去食晚飯，可以食多啲之餘，又可以試到巴斯克燒烤主菜。🏷️ 𝘚𝘶𝘪𝘵𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘧𝘳𝘪𝘦𝘯𝘥𝘴 𝘨𝘢𝘵𝘩𝘦𝘳𝘪𝘯𝘨_______________🔎@roamardtheworld #roamardtheworld_hk #roamardtheworld_food #roamardtheworld_spanish
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