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10-min walk from Exit A1, Tiu Keng Leng MTR Station
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Telephone
23312308
95290519
Opening Hours
Today
06:00 - 23:00
Mon - Sun
06:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
【西貢區】【秋田冰室】今次同美女朋友去食嘅茶記係調景嶺新開嘅呢間新派冰室，佢正正喺知專設計學院對面。開張初期，好多時都要排隊，麻煩晒美女朋友幫我排咗。佢就食 $63 嘅「全日早餐」，有吉列魚柳、英式腸、火腿扒、煙肉、炒蛋、茄汁豆、自家製出爐餐包，配餐飲。佢唔食炒蛋，改煎蛋，餐飲飲「熱奶茶」。上菜時見到魚柳勁大塊，味道上佢就話唔錯，份量亦都夠食，杯奶茶有好嘅茶記水準。而我就食特餐，本身想食 $55 嘅「招牌沙嗲牛肉公仔麵」，點知話賣晒，攪到我要轉個貴啲嘅，$58 嘅「鮮忌廉雞湯豬扒通心粉」。食落就好普通，特餐配嘅「嫩滑北海道牛乳炒蛋」同「自家製出爐多士」正正常常，餐飲我飲「即磨咖啡」，茶記嚟講算好飲。見蛋撻出爐就叫兩隻 $8 嘅「出爐靚蛋撻」，點知唔熱嘅，叫侍應換返新鮮嘅，又肯喎，感覺好好多。埋單 $137，冇乜特色嘅一餐。。。（地址：調景嶺景嶺路8號都會駅2樓R03&027號舖）#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foodies #tasty #globaleats #tastyfood #foodpics #followforfollowback #love #eat #1am西貢區 #調景嶺 #秋田冰室 #全日早餐 #熱奶茶 #招牌沙嗲牛肉公仔麵 #鮮忌廉雞湯豬扒通心粉 #嫩滑北海道牛乳炒蛋 #自家製出爐多士 #即磨咖啡 #出爐靚蛋撻 #1am1694 #1ambackup
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燒鵝拼叉燒：燒鵝啲皮超韌，又肥又冇肉食。叉燒又咸又硬冇乜甜味。 最慘係180蚊雙拼中間用啲菜拓底扮大份。。。焗咖喱薯仔魚柳意粉：啲醬勁稀又唔夠咸魚香茄子煲：8:30入座等到9:15都未有個魚香茄子煲，中間已經追過三次。終於黎到啲肉勁咸，茄子得茄子味一啲咸味都冇，唔知係追單太趕定點。。。諗住新開試下，絕對唔會再黎☺️👋🏻 啲嘢唔好食，等嘅時間好長，價格偏貴，燒味份量偏少。 好彩之後冇嘢做，唔係就好唔抵，等咁耐又唔好食🤯
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It is a newly open restaurant in the mall. It also sells buns and bread outside the sitting area. The last order time is 10:30pm so it is a convenient choice if you are hungry at night and looking for a hearty meal.They also offered the daily special set dinners and the menu would change every day.I had a tofu and fish rice at this place. It was done in typical local style. Tofu and fish were oil-fried and then braised with the brownish soysauce. Taste is fine and as expected. I wish one day maybe they could provide the options to choose the plain tofu without deep frying though. The tofu and fish are coated with the flour mixture and adds to the calories. Some people like the crispy texture from it but some people may still prefer a healthier cooking method.
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話說就係岩岩係門口買左兩隻蛋撻，本身個呀姐係拎蛋撻前執緊隔離張台上手客食完既野，（當然佢係有戴住藍色既手套），然後係呢個時候我過去買蛋撻，個呀姐就直接用佢果隻岩岩執緊隔籬枱再加無換過藍色手套嘅手，直接拎左兩隻蛋撻放入袋中比我，我果下反應唔切，直接比左錢就走左...而家諗諗下我究竟應唔應該食果兩隻蛋撻呢？仲有一隻係諗住買比個女食...好核凸呀！
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趁著紅日，跟巴士迷朋友坐694來調景嶺探老友記，這才知道，原來金X結業，轉了做這家秋田冰室。午餐時段要排隊，很快就有位子了，窗外的景色還不錯呢。跟大部分新式餐廳一樣，客人用QR Code下單。我們三個人都叫了炒嘢，分別是：。頭抽乾炒牛河 $69。咸魚雞粒炒飯 $69。XO醬鐵板豬扒炒一丁 $70幾個餐製作需時，就是新鮮炒的啦。當中炒一丁最令大家滿意——樣靚、料多、大份！豬扒還是切開了的，巴士迷朋友很滿意！飲品選擇很多，巴士迷朋友推介凍檸賓。雖然紅日要加一，但可以跟朋友聚舊也沒所謂啦～最後很想知道，為什麼會叫秋田冰室？是不是有些隱藏日式餐牌呢？？
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