Al Molo Ristorante Italiano (Closed)

今天因為遲收工，所以8點幾先到尖沙咀食飯！見依間冇人排隊....就馬上入去醫肚！兩個人叫左一個三文魚pizza, 松露意式雲吞，6隻生蠔及白酒！個pizza 厚底...但勁鬆軟...同埋好濃蕃茄味！所以忍不住食哂成果！反而雲吞雖然好香松露味，但略咸，所以失色左D！而叫左生蠔的原故...所以叫埋白酒飲！as 平時唔飲開....所以叫waiter介紹一隻容易入口的！入口冇苦味，反而好重果香，正！同埋生蠔也幾生鮮！不錯喔！

Happy Friday, 是曰team lunch, 特意選可容納20人食飯的餐廳。這家意式餐廳，座位頗多且空間感十足。最讚是buffet lunch 最底消費138，而buffet lunch 再多個pizza 或pasta（包咖啡或茶） $178， 主菜加buffet lunch（包咖啡或茶） 則為238。在尖沙咀海港城而言，價錢合理。Buffet lunch 的選擇頗多，全都是意式風味。單單是火腿都有3款選擇，（當然有味道甘香的Parma ham. ）而冷盤的feta cheese 或vegetable mix 顏色鮮豔，口感新鮮。熱盤有意大利雲吞，燉肉同tomato soup 等。意大利雲吞味道不錯，雲吞皮有口感，內有香草芝士饀料加上蕃茄醬，酸酸地有芝味；蕃茄湯是正宗蕃茄茸湯，質地濃稠，蕃茄味十足，同平日茶記的真的很大出入。Salad bar 的選擇中規中舉，一般的沙律菜都有，而醬料只有兩款選擇。Dessert bar 有鮮果同甜品選擇。個人特別喜歡chocolate nut pie, 啖啖chocolate 啖啖nutty flavor. 而mango mousse cak

朋友推薦的一間餐廳。提前在openrice訂位，預訂留座是15分鐘，但是我們有事耽擱晚了20分鐘到，好彩由於是中午，人不多，去到依然有位。服務生都很"酷"，面無表情，只有一位上菜的貌似東南亞裔的服務生對我們微笑服務。食物味道，整體不錯。生蠔很新鮮，沙拉中規中矩，意粉很好。原本不太鐘意白汁意粉，擔心會油膩，但是這一份很讚。Pizza也很好，餅邊酥脆，鐘意食pizza的朋友應該會喜歡。餐廳位於海港城海邊，很容易找到，夜晚的話夜景應該不錯。

好友和我都愛吃，都愛嘗新食店，經她親戚介紹到位於海港城Al molo ristorante italiano。因打算星期六晚吃，相信會比較多人，於是便預先訂位。 很方便，透過openrice 便可online訂位。原來晚餐分两個時段入座，分別是6pm 和8:30pm。我們選了6pm, 交枱時間是8pm。坐下後，先端來一些麵包，如可再溫熱一點便好了!旁邊的醬味很特別，微微帶點薑味，不錯。Sauteed spinach, 略嫌鹹了點。angel hair lobter, 龍蝦醬汁味道恰到好處，天使麵軟硬道適中。Parma ham pizza, parma ham 的味道不夠香，也少了點，肉質方面，則稍為乾了一點，可能是焗得過了頭一點。整體來說，也算是不錯的。

I visit this restaurant tonight with my friends , I am very disappointed about the customer services, they recommend the menu very rude, just like we cannot afford so expensive price , no fork provide when serve desert, nobody pay attention to us when we want to check the bill, all black faces, when I ask one of the waiter why their service is so bad? he said : yes we always provide this kind of services because we dont have enough staff, please wait and leave! I dont know how to rate their food

我從來都唔會寫食評，但呢次真係覺得太過分，依間餐廳啲服務差到不得了，我7:30pm前已經落order,等咗半個鐘先至嚟六隻生蠔，個侍應一放低咩都冇講就轉身走，我叫左三款蠔乜唔係會介紹下啲蠔架咩⋯⋯跟住再等左20分鐘先至嚟個意粉，咁我個沙律呢？個個都係一放低野就走驚死你問佢野咁😒至於最後一舊魚，係我落單後一個鐘竟然有人過嚟同我講隻魚賣晒轉第二隻比我，點知黎到係兩舊唔同種類嘅魚😤依餐實在食得好唔開心，食物質素一般，服務甚差，唔使錢都唔會再去😤

開Al Molo 個celebrity chef Michael White 黎左香港。佢係美國有兩間餐廳都分別有米芝蓮星星，咁佢一場黎到，當然要去試下個tasting menu la。個tasting menu有4 道菜 - HKD 588 + 10%svc,但無包wine pairing。但如果想飲，現場有sommelier 提供意見。事不宜遲，個開胃小食係 Antipasto all' Italiana in spoon: Parmigiano foam, culatello, olives, croutonParmigiano 味非常濃郁，雖然係foam ,但係完全唔好陣風咁食完就無到喉唔到肺。而且仍然餘韻！好好食！Starter 係Burrata e Alici: Burrata cheese, smoked sardine, salted anchovy, smoked anchovy, tomato jus. 望落去如似蛋白，但其實係水牛芝士，仲有沙甸同兩種唔同做法既anchovy ,好有層次！另外仲有陣陣既魚湯味，係我呢個menu 既第二最愛至於Primo 係Macc

慶祝朋友birthday所以選擇了Al Molo Ristorante Italian都算好好彩,即日訂位都安排到坐靠窗邊食物方面：例牌都會有餐前麵包菇味很重意粉硬度很好,不過有少少鹹Pizza焗得太乾了最後甜品,酸酸甜甜因為朋友生日所以訂位前都說明安排甜品時寫上happy birthday結果沒有寫上最後都有補上,不過已經沒有了驚喜,有點失望餐廳送了另類甜品來道歉他們的失意個人不太喜歡食芝麻

同朋友慶祝生日, 黎到宜間餐廳由於第1次黎, 之前係openrice見到有個飯好似賣相幾靚, 諗住問下個侍應個侍應剩係咁講意大利飯... 我都知係意大利飯, 係想知叫咩名, 有咩配料姐食評果然冇講錯, 真係黑面餐廳 都算啦, 叫左幾款食物 Risotto, 味道淡.. 竟然配冬菇  (如果我冇睇錯)辣肉腸pizza, pizza太乾Garganelli - 宜個係3個之中最好, 長通粉軟硬度適中最失敗既係甜品........ 餐廳竟然忘記左係甜品加happy birthday...(之前已經打電話講左朋友生日, 係甜品加生日快樂字)送到黎既時候真係呆左..... 可能我未試過咁啦服務唔好, 食物一般 ,唔會有下次 

Al Molo係我地飯堂，只要起香港，一個禮拜一定會幫襯一次。基本上未食過難食既野，只有「普通好味」and「超級好味」兩種可能。我個人重點建議係，only order from pastas and pizzas, don't go for anything fancy, 真心。整體質素相當好，服務貼心，無可挑剔。食完去書店行下然後順住harbour返屋企，可算係我地拍拖一大美好回憶。

Passed by this place so many times thought it would be another over priced Italian restaurant by the sea but I was wrong. Been to their buffet lunch twice for the last 10 days, second time I brought my mommy. 148HKD for not only a wide range of Italian foods but also very well executed, well seasoned and all cooked delicately with heart. Add 30HKD would bring you an extra pizza (pretty huge) and tea/coffee, the pizza though should be more charcoaled and baked for a few minutes more to make it ta

4個人去食，總結如下:生蠔新鮮但好細隻buffulo cheese balls = 冇味麵粉球salami chef selection = 味道ok 但唔平quad cheese pizza = 麵包鋪好食過佢Service: 大部份都是賓賓員工，人nice但全部d英文好難聽。換完新餐具另一位又冇神神返。。。好奇怪。環境: 乾淨，舒服總結: 非常一般

Lovely interior and al fresco area.Decent pasta and pizza butAverage mains.6.5/10We've been attracted to Al Molo for quite a while because of the lovely interior design and comfy looking al fresco area. We've finally decided to give it a go because of it's oyster promotion set.They do lunch buffet (at $300 odd) and salad buffet ($160) (plus kid's buffet at about $150) too. But we didn't find the selections, which mainly consisted of different pastas, salads and breads,  too attractive so we orde

We booked a table and was quickly allocated to a table without delay. The plate of fresh baked bread was so delicious, it goes really well with the special dip provided.A potion of the spicy pork sausage was ordered which was nice. Thou the Risotto was recommended by many, it was quite a disappointment. It was not has the strong mushroom fragrant as expected. However, the salmon pizza was really good, crunchy crust with nicely smoked salmon. The sea bass was of average. For the dessert, the Tira

今次尼到海港城basement 既意大利餐廳，餐廳由一個西餐廳集團dinning concept 主理，所以質素上有一定保證。餐廳裝修很西式，暗暗的燈光，每個卡位上也有射燈，令餸菜顯得更美味。喜歡看海也可以坐在對海的落地玻璃。Sedanin tube shaped pasta manliaclams squid spicy tomatosedanin 這種意粉很特別，是一種長而幼的直通粉。即場搓麵粉造既pasta 令意粉做到又熟又彈身既Al Dante 感覺。有羅勒大蔥調味既spicy tomato sauce 相當惹味，令馬尼拉蜆和新鮮魷魚既鮮味更能展現。香草麵包糠和蕃茄亦為通粉帶來更多層次的味道和口感。Risotto mushroom parmigiano意大利餐常見的磨菇意大利飯，個汁既稠度剛好黏著整個飯但又不會太漿，讓個飯可以做到粒粒分明。汁醬裡的巴馬臣芝士不單不會膩，也不會搶了菜式的主角，反而能有效帶出主角的美味，是意大利飯重要的調味原素。菇有三至四款軟硬不一帶不同口感，亦為菜式帶來多種香菇的味道。其實如果菇新鮮種類多，無須松露味道也能做到好味的香菇意大利飯。如果去開尖沙咀可