阿拉丁咖喱屋

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第一次黎呢度食唔知頭唔知路見人叫餐幾抵食咁於是就叫左個阿拉丁晚餐.印式菜角新鮮炸起，脆卜卜，入面嘅薯蓉係咖喱味，如果好肚餓，食一粒可以止到少少餓，令人暫時恢復理智串燒免治羊肉卷嘩~上枱嘅時候仲出緊煙jar jar聲，佢唔係好軟好嫩滑，但都絕對唔係脫水嘅乾柴，羊肉味香不過又冇好重嘅羶味香料薯仔椰菜咖喱汁味道夠，個質地有啲稀，當係食前菜就咁食，冇用黎餸烤餅蕃茄牛油咖喱雞呢個汁就比較稠，有啲椰香，撕一小塊烤餅去點黎食，又或者用黎餸飯都係一流，成兜比我地清到乾乾淨淨，最後用烤餅幫佢抹碟🤣特式酸乳呢杯係微酸偏甜，個人偏好比較酸嘅酸乳，所以未有太大驚喜.二人餐係足夠兩個人食飽飽嘅，切忌眼闊肚窄一開波就加餸，食到咁上下先再決定嗌唔嗌多啲野會比較好.餐廳環境比較簡單，冇太多嘅裝飾，但整體感覺衛生。員工都係識講廣東話，唔洗擔心溝通唔黎。最欣賞係佢地嘅碟，第一眼見就覺得好靚，色彩繽紛見到覺得好開心😆

Was in Hong Kong for a few days and had a craving for some authentic Pakistani food. Found this place and was pleasantly surprised.It’s a nice small place opposite Times Square. No glitz or glamour but decent food.Would recommend it if you want a good meal.Over all a nice restaurant to be there. Only issue is the space for which we have to wait for some time. over all happy visit.

同朋友去銅鑼灣買完野，梗係係附近揾食啦，但成日食日本菜或者西餐，今日想轉下口味....於是去左呢間樓上舖食印度菜😊我地2個女仔，所以唔係叫左好多野食蒜蓉烤餅 $18一上枱就聞到好香嘅蒜蓉味😋一食落口...邊位好香脆，中間位好煙韌加上香濃嘅蒜蓉味，正呀👍🏻👍🏻👍🏻不過食呢個烤餅要快手，因為一凍左香味會大減，而且餅身會變硬，所以一上枱就要拿拿聲食😆乳酪濃汁蔬菜 $65蔬菜全部都係細細件，配埋乳酪汁好好味，不過有少少辣😝咖喱雞 $72咖喱好香，但都幾辣，香料嘅配搭同比例剛剛好、好惹味。雞件係比較乾身嘅口感但好入味、好香，送飯一流👍🏻瑪沙拉奶茶 $22口感好滑，同我哋平時飲嘅茶餐廳奶茶唔同，佢有好濃嘅香料味，好特別

I have lived in this area for more than 3 years, and have never tried this restaurant. Being a huge indian food fan, I have always been going over the harbour to dine at TST indian restaurant. I have to say I was somewhat skeptical of other restaurants outside of TST. Recently my favourite Sangeeta indian restaurant food quality has gone down, and I have been looking for a new cheap no frill restaurant to dine. After a nice Sunday by the beach, we stumbled upon this restaurant when our bus unexp

以印度野，再加上係銅鑼灣呢個租金昂貴嘅地段嚟講，阿拉丁咖哩屋絕對真係高水準超值之選！佢啲二人套餐好抵食，我去親都一定係叫二人套餐！套餐嘅選擇都幾多，而我就多數會揀有齊咖喱角、烤無骨雞同咖喱嘅套餐。烤餅同米飯就跟餐一定有嘅。跟餐記得揀印度米吾好揀白米，印度米有風味同特別好多！同埋我係勁爆中意食佢個薄荷醬，拎嚟沾咖喱角同烤無骨雞好正！！😂🤣而且套餐仲包埋嘢飲，我就必定會加錢轉飲青檸梳打/芒果酸乳。印度野我都食過好幾間，但始終覺得阿拉丁咖哩屋最好食同性價比最高！

D人食印度咖哩通常都去重慶大廈，但係港島人未必成日過海既，所以我推薦呢間阿拉丁咖哩屋，佢地既咖哩都整得好香，食午飯都好抵。菜式一：咖哩乳酪雞好香，但辣度不足！！隻雞都幾滑，大家記得要加錢轉印度飯，好味好多，佢唔似日本、泰國米咁soft同sticky，所以個口感係非常特別。飲品叫左Lassi，幾好鍾意佢小甜。店舖好細，冷氣開好大，店員服務都有禮貌，九成印度人，用英文，廣東話落單都無問題！有興趣去試試！

事先卜左位食夜晚，店員好好留左窗口位比我地，望到時代廣場個境都唔錯。窗口位玻璃都算好大 睇到好多境。我地叫左二人餐，首先上左個去骨燒烤雞，一上來時好多滋滋聲，熱辣辣。唔知係咪香料味太重😂落左啲檸檬汁都剩係食到香料味😂不過再落多次就食到啦！酸酸地再加香料味都幾惹味，肉質好嫩滑。叫左杯忌廉溝鮮奶，真係自己溝出黎唔係比韓國罐裝果隻😂好好飲☺️然後再上乳酪濃汁蝦，乳酪濃汁就唔係好食到，食到咖哩既辣味，不過都好香。特色印度香飯，炒到好乾身，粒粒分明，不過我認為有啲太乾身，我都係比較鍾意食香軟嘅米。烤餅好好食😋點埋咖哩汁食好夾。印式菜角就普通，佢入面只有薯仔餡。而且面頭太多油，我食咗一舊就冇食，不過薄荷醬係好味嘅！呢個胡椒薄脆食咗兩啖就放棄左，太咸😂🤦🏻‍♀️呢餐飯嘅評分一半半啦，有啲好味有啲就普通，都可以再俾多次機會試吓其他嘢食😛

突然心血來潮，想食印度菜。開飯搵到呢間，星期二，7點可以滿座，一定唔簡單。睇睇餐牌，價錢超合理，點都要試吓。小弟英國長大，食完之後覺得返咗屋企。真係唔係講玩。叫咗以下餸菜;Chicken Tika TandooriChicken masalaLamb KhahiLamb Biriyani Naan Bread 除咗Biriyani 之外所有嘢冇得頂。Biriyani 味道比較淡，但係都可以接受（7/10）。建議唔好叫。埋單$365兩個人，超值注：穆斯林餐廳，冇得飲酒

其實之前都去過依間餐廳食過幾次，不過次次都係散叫既。今次，就試左個二人套餐，其實餐牌上有好多款二人餐，咁岩依個餐有我地想食既野，所以就試左依間餐。有薄脆，感覺上有d咸，有個綠色既咖哩汁就好辣。另外，有咖哩雞，不過就固定左，唔可以加錢轉，但係個原味咖哩雞就好好食。第一次試。個咖哩汁又唔係好辣，個雞又滑。仲有個炸既菜，口感都幾特別，不過就食唔出係乜野，不過都幾好食既。另外，仲有個咖哩蘑菇，個咖哩汁唔錯，完全唔辣，不過就普通左少少。另外，仲有最想食既nan. 今次揀蒜蓉nan, 好好食。但就要補差價$2。仲有個飯，可揀白飯/香飯。我地就揀左香飯，好正宗既印度飯。仲包兩杯餐飲。我揀左芒果沙冰，我次次都會叫，因為真係好好飲。份量都幾多。環境唔錯，好有情調。#最值得推介係：咖哩雞、蒜蓉nan、芒果沙冰。

While Aladdin is not big on ambience/seating, their food tastes so good , they should be at least in the conversation for a Michelin star. They definitely serve one of the more authentic-tasting Indian food in Hong Kong- CHICKEN JALFREZI is pretty good. FISH Pakora is a nice starter (crunchy batter with soft meat inside), but sometimes it may take a bit longer to come. The LAMB KEBAB is excellent, and so tempting as it comes in a sizzling hot plate.DAL MAKHANI (or butter lentil) is rich and awe

座落係希慎同timesqure 交界的轉角位，交通非常方便。今日經過銅鑼灣就試一試一上到去坐位唔多，但可以見到銅鑼灣街景，算開揚，有陽光。印度菜餐廳固然咖哩味濃烈 ，可以就餐前先將外套擺落袋避免吸味。蒜蓉NAAN $18價錢唔貴，但份量唔會相應減少，一樣好多面粉香濃，較薄身，有淡淡蒜味 （重口味就覺得偏淡）香料茄子蓉香辣惹味，有D 豆令咖喱更有咬口如果唔食得辣就建議改成少辣印度香飯炒得好香好乾身MANGO lASSI有點過甜，但好味阿拉丁咖喱屋 銅鑼灣羅素街60號富興大廈2樓Mon - Sun : 11:45 - 15:00, 18:00 - 22:45

印度菜，可說是小妹較少接觸的菜系，今晚心血來潮想食咖喱，於是重臨這間8年前幫襯過的餐廳。店子地點便利，不過位處的大廈有點殘舊，幸好樓梯和走廊燈光明亮，指示牌又夠清晰，很容易便找到門口。就跟記憶一樣，侍應大多為印度人，部份能操廣東話，食客當中則有不少外籍人士。餐廳的名字已開宗明義，說明店子主打咖喱菜式。客人可按喜好選擇辣度，並配上不同的肉類、海鮮和蔬菜；另可佐以各種口味的烤餅、炒飯及特色飲品。然而這兒亦遵照傳統習俗，沒有豬肉供應。除散點項目外，店子設有數款套餐，定價親民，更免收加一服務費，簡直是糧尾救星。飢腸轆轆，首先品嚐一道香口小食。金黃色的印度羊肉角($55)，脹卜卜很飽滿。其外殼薄薄一層，炸得香脆，由於瀝油工夫做得妥當，不會吃至滿嘴油淋淋。餡料主要是羊肉、薯仔和豆蓉，並以濃郁的咖喱調味，香惹無比，引人停不了口。伴上的綠色醬汁是薄荷乳酪，微微酸，很開胃。去骨燒烤雞($82)以鐵板奉上，送來時白煙狂飆，並發出「渣渣」聲響，鄰桌食客也不禁好奇一望。成品共有六件，全被醃料染成紅色，香中帶辣，非常過癮。個人完全接受這種辣度，朋友卻認為太刺激了，此時擠些檸檬汁便可中和味道。雞肉是意料之外的嫩滑

是晚朋友帶我去銅鑼灣食印度菜，我都係一名愛印度菜的小粉絲，今次去一間我朋友常去的正宗印度餐館，名為“阿拉丁咖喱屋”。阿拉丁神燈就見得多，究竟食物係唔係一樣有求必應呢，哈哈。朋友推介一個$228二人套餐，食物包括有胡椒薄脆、印式菜角、去骨燒烤雞、乳酪濃汁蝦、特色印度香飯或白飯及烤餅，仲包埋2杯普通餐飲，如有其他特飲要另行加錢。先講胡椒薄脆，真係有濃郁的胡椒香，辣辣地好開胃。印式菜角，每件菜角都非常飽滿，裡面包咗好多咖哩薯仔餡料，脆香可口。去骨燒烤雞用鐵板熱辣辣送上，香噴噴的烤雞味，雞肉彈牙帶微辣，惹味。乳酪濃汁蝦配上白飯及烤餅一齊食，都很夾，而且2人份量剛好。再多一個菜係香料薯仔椰菜，薯仔好淋身，椰菜新鮮，香料香氣撲鼻，很美味。飲品我加了$8叫了青檸梳打，朋友就飲瑪沙拉奶茶都加了$8，埋單每人都係2百有找，相當划算。餐廳位置仲要剛好在時代廣場對面，位置方便，食完飯又可以去行街消化一下。

環境:係銅鑼灣鬧市既樓上舖，又近時代廣場同希慎，係電車路sasa化妝品樓上，但注意係無升降機上去，要自己行二層樓梯上，一上到二樓就會見到門牌，左右二邊都係。環境不算大，每邊得幾張枱，大約十幾個位，但環境寬闊同乾淨，窗可以見到街景。食物:午市四十至五十蚊一個餐，叫左咖喱羊羊肉得四舊薯仔有二舊，飯同咖喱汁很多，但肉就較少了。晚市叫左二人餐傳統滋味二百幾蚊，印式菜角不錯的，醬汁很特別，去骨燒烤雞係辣辣地，反而晚市羊肉份量都多，至於香料茄子蓉就不推介了，食不至茄子味，有很多青豆。銅鑼灣夜市星期六日都有套餐，二人食仲要三百蚊有找，食物環境質素不伏，值得試。服務:👌🏻大部分侍應都係外籍人士，態度有善很好，會主動幫你加水，餐牌中英都有。

I love Aladin's Mess because it was the first Indian restaurant I tried in Hong Kong and that was in 200x but at that time I didn't have a camera back then.All I remember was sitting on the corner table and the restaurant was dim that time and not as bright as now.The menu was roughly the same as before.Decided to order exactly what I had on my first visit to take a trip back memory lane to see if it still tastes as good.Visually, it looked the same especially my favourite sag aloo, the spinach