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2023-05-02 32 views
👉🏻椰皇雪燕雙皮奶 $69香滑既雪燕,入口帶有好濃郁既椰子味,養生養顏好健康,雙皮奶都帶有濃濃既奶香,再加埋椰肉,勁香滑👉🏻呂宋芒椰木蓮凍 加芋圓 $80上台被受震驚,原先想食少少飯後甜品,誰原知份量竟然係咁大碗,是巨碗!!!勁正成個底都係木蓮凍,口感有啲似仙草,有降火既功效,岩曬咁熱辣辣既夏天原先冇為意入邊有芋圓,仲加左一份,芋圓超Q彈呢而芒果都好甜,加埋芒果雪糕,甜到入心不過位置有點細 如果更大會更好
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👉🏻椰皇雪燕雙皮奶 $69
香滑既雪燕,入口帶有好濃郁既椰子味,養生養顏好健康,雙皮奶都帶有濃濃既奶香,再加埋椰肉,勁香滑

👉🏻呂宋芒椰木蓮凍 加芋圓 $80
上台被受震驚,原先想食少少飯後甜品,誰原知份量竟然係咁大碗,是巨碗!!!勁正
成個底都係木蓮凍,口感有啲似仙草,有降火既功效,岩曬咁熱辣辣既夏天
原先冇為意入邊有芋圓,仲加左一份,芋圓超Q彈呢
而芒果都好甜,加埋芒果雪糕,甜到入心

不過位置有點細 如果更大會更好
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  • 呂宋芒椰木蓮凍
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2023-05-01 683 views
【油尖旺區】【杏甜品】之前試咗佢哋尖沙咀嗰間,好好味,我之後都有再自費食。佢哋喺旺角開分店,我點會冇份出現試試佢吖,我仲叫咗兩位朋友去,一人試一樣咁就可以全面啲咁去試唔同嘅嘢吖嘛。多啲食物,大家睇起上嚟都開心啲啦係咪。呢餐嘅契機除咗旺角店開張,仲有同步推出嘅「木蓮凍系列」,標榜冷熱皆能,需要多重功夫製作,師傅經過多次試驗調整材料比例先達致滑溜口感,令佢可以好食過一般仙草。講到咁好食,係挑起到我嘅好奇心嘅,去啦。朋友試 $69 嘅「椰皇木蓮凍燉雙皮奶」,佢標榜用北海道 3.6 牛乳,所以奶香都夠,而且喺椰肉嘅襯托之下,椰味奶味勁夠,而底下嘅雙皮奶都好滑。朋友特別稱讚雙皮奶、木蓮凍同其他食材嘅比例相當好,食落係幾舒服嘅。另一位朋友就食熱食,揀咗 $42 嘅「核桃露木蓮凍」,正如佢個廣告所講,係意外地合拍。本身核桃露已經係經典糖水,配埋木蓮凍係冇違和感嘅。上菜時個溫度唔會太熱,啱啱好已經係最佳狀態可以即刻食,啱晒大忙人。壓軸係我個價值 $65 嘅「招牌杏汁波波爽冰木蓮凍」,原來配單款嘅芒果爽冰都係有四球爽冰,冇偷工減料個杏汁波波幾好,爽冰好食過全盛時期許留山。而木蓮凍就真係滑過仙草,同埋冇咗
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【油尖旺區】【杏甜品】之前試咗佢哋尖沙咀嗰間,好好味,我之後都有再自費食。佢哋喺旺角開分店,我點會冇份出現試試佢吖,我仲叫咗兩位朋友去,一人試一樣咁就可以全面啲咁去試唔同嘅嘢吖嘛。多啲食物,大家睇起上嚟都開心啲啦係咪。

呢餐嘅契機除咗旺角店開張,仲有同步推出嘅「木蓮凍系列」,標榜冷熱皆能,需要多重功夫製作,師傅經過多次試驗調整材料比例先達致滑溜口感,令佢可以好食過一般仙草。講到咁好食,係挑起到我嘅好奇心嘅,去啦。

朋友試 $69 嘅「椰皇木蓮凍燉雙皮奶」,佢標榜用北海道 3.6 牛乳,所以奶香都夠,而且喺椰肉嘅襯托之下,椰味奶味勁夠,而底下嘅雙皮奶都好滑。朋友特別稱讚雙皮奶、木蓮凍同其他食材嘅比例相當好,食落係幾舒服嘅。

另一位朋友就食熱食,揀咗 $42 嘅「核桃露木蓮凍」,正如佢個廣告所講,係意外地合拍。本身核桃露已經係經典糖水,配埋木蓮凍係冇違和感嘅。上菜時個溫度唔會太熱,啱啱好已經係最佳狀態可以即刻食,啱晒大忙人。

壓軸係我個價值 $65 嘅「招牌杏汁波波爽冰木蓮凍」,原來配單款嘅芒果爽冰都係有四球爽冰,冇偷工減料個杏汁波波幾好,爽冰好食過全盛時期許留山。而木蓮凍就真係滑過仙草,同埋冇咗陣澀味。繁忙時間用餐時間三十分鐘,要快。。。

(地址:旺角豉油街25-31號地下3號舖)

#1amfoodie #foodie #hkfoodie #hkfood #food #foodporn #instafood #followforfollowback #foodpics #foodiesofinstagram #love #restaurant #dessert #eat #1am油尖旺區 #旺角 #旺角東 #杏甜品 #almonddessert #dessert #旺角甜品 #木蓮凍系列 #杏汁波波爽冰木蓮凍 #椰皇木蓮凍燉雙皮奶 #核桃露木蓮凍 #招牌杏汁波波爽冰木蓮凍 #1am0833 #1ambackup
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  • 杏仁茶燉蛋白
  • 招牌杏汁波波爽冰木蓮凍
Level4
432
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2023-05-01 42 views
食糖水有第二個胃食完飯要食返碗糖水先完美杏甜品 純手工製作 真材實料 每日香港製造試新嘢🥥A秘制椰汁杞子燉海椰子+B桃膠💕選用甜菊代糖燉製 🤩0糖份、超低卡、保留材料的原汁原味椰汁好香甜 質感較稠身好多杞子同海椰子肉 夠滋潤加埋桃膠 滋潤得來又可以美顏💗My all time favourite✨招牌杏汁波波爽冰木蓮凍❣️好鍾意食呢個 清甜 冰凍又解渴次次都揀龍眼味爽冰 用上杏汁做底汁有四色小芋圓、青鑽、木蓮凍及龍眼味爽冰小芋圓煙韌 青鑽爽脆 木蓮凍軟滑口感豐富 好有咬口 😋
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糖水有第二個胃
食完飯要食返碗糖水先完美
甜品 純手工製作 真材實料 每日香港製造
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試新嘢🥥A秘制椰汁杞子燉海椰子+B桃膠💕
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選用甜菊代糖燉製 🤩
0糖份、超低卡、保留材料的原汁原味
椰汁好香甜 質感較稠身
好多杞子同海椰子肉 夠滋潤
加埋桃膠 滋潤得來又可以美顏💗

My all time favourite
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✨招牌杏汁波波爽冰木蓮凍❣️
好鍾意食呢個 清甜 冰凍又解渴
次次都揀龍眼味爽冰 用上杏汁做底汁
有四色小芋圓、青鑽、木蓮凍及龍眼味爽冰
小芋圓煙韌 青鑽爽脆 木蓮凍軟滑
口感豐富 好有咬口 😋
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  • 招牌杏汁波波爽冰木蓮凍
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$88甜菊代糖燉桃膠+ 秘製椰汁杞子燉海椰子首先講左甜菊代糖燉桃膠先:甜菊代糖燉桃膠(熱)好清新嘅甜品,用代糖代替傳統嘅糖,甜度剛剛好,不失鮮味。燉出的桃膠口感軟綿,而且加上新鮮水果點綴,更能帶出甜品嘅鮮味。秘製椰汁杞子燉海椰子(熱)用椰汁同杞子燉煮海椰子,食落去感覺十分清爽,椰香味足,加上杞子的滋補效果,甜品不單止好食,仲有益處健康。$68 椰皇雪燕燉雙皮奶(熱)這道甜品看上去十分精緻,椰汁味濃郁,雪燕口感順滑,加上雙皮奶的滑爽,令人賞心悅目,一口接一口無法停止!
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$88甜菊代糖燉桃膠+ 秘製椰汁杞子燉海椰子
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首先講左甜菊代糖燉桃膠先:
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甜菊代糖燉桃膠(熱)
好清新嘅甜品,用代糖代替傳統嘅糖,甜度剛剛好,不失鮮味。燉出的桃膠口感軟綿,而且加上新鮮水果點綴,更能帶出甜品嘅鮮味。
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秘製椰汁杞子燉海椰子(熱)
用椰汁同杞子燉煮海椰子,食落去感覺十分清爽,椰香味足,加上杞子的滋補效果,甜品不單止好食,仲有益處健康。
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$68 椰皇雪燕燉雙皮奶(熱)
這道甜品看上去十分精緻,椰汁味濃郁,雪燕口感順滑,加上雙皮奶的滑爽,令人賞心悅目,一口接一口無法停止!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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襯住假期去旺角行街街,行到累又未到食飯時間,朋友就提議揾糖水食啦!但佢哋又話甜怕肥。幸好俾我地發現一間Almond Dessert 以杏仁為主題的香港本地甜品小店。餐牌上食住真材實料,不加任何添加劑,香港本地鮮製低糖甜品,打破「甜品不健康」的概念!招牌杏汁波波爽冰木蓮 $65凍食嘅^_^好大碗夠哂睇睇頭!材料豐富足料!採用野生木蓮籽,酷似仙草,味道回甘^_^配料有四色小芋圓配爽冰口味可選芒果、龍眼、榴連,可配杏汁、椰汁。味道微甜清新!非常適合分享食。自家製迷你杏仁奶凍$18好香杏汁味,細細杯加配食不錯椰皇雪燕燉雙皮奶 $69原個椰皇燉製超滑超香濃,個人勁鍾意!推介一間健康甜品店坊間少,就算老人家小朋友都好岩食。下次要再試吓其他款式甜品先
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襯住假期去旺角行街街,行到累又未到食飯時間,朋友就提議揾糖水食啦!但佢哋又話甜怕肥。
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幸好俾我地發現一間Almond Dessert 以杏仁為主題的香港本地甜品小店。
餐牌上食住真材實料,不加任何添加劑,香港本地鮮製低糖甜品,打破「甜品不健康」的概念!
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招牌杏汁波波爽冰木蓮 $65
凍食嘅^_^好大碗夠哂睇睇頭!材料豐富足料!
採用野生木蓮籽,酷似仙草,味道回甘^_^
配料有四色小芋圓配爽冰口味可選芒果、龍眼、榴連,可配杏汁、椰汁。味道微甜清新!非常適合分享食。
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自家製迷你杏仁奶凍$18
好香杏汁味,細細杯加配食不錯
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椰皇雪燕燉雙皮奶 $69
原個椰皇燉製超滑超香濃,個人勁鍾意!推介
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一間健康甜品店坊間少,就算老人家小朋友都好岩食。下次要再試吓其他款式甜品
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2023-04-26 31 views
平時我都好小煮糖水/甜品,因為一個人煮糖水,食好多餐都食唔完🥲而且又難帶返俾同事分享。加上人大了,愈來愈著重健康,飲野食野都盡量小糖/走甜。今次同朋友試呢間就適合同樣愛健康,養生既你,因為呢度甜品選用甜菊代糖製、0糖份、低卡、保留材料的原汁原味。我同朋友點左🍨點食都五肥系列套餐 $88包甜菊代糖燉雪燕+ 秘制椰汁杞子燉海椰子🍨 招牌杏汁波波爽冰木蓮凍連龍眼及芒果雪糕 $70🔸甜品賣相一流,中式燉糖水很滋潤,燉雪耳係完全無糖,糖漿另上很貼心(不過份量就較小)🔸 杏汁波波爽冰木蓮凍有驚喜,個杏汁波波好爽,咬落有爆珠效果,入面有齊我喜歡既涼粉、芋圓😋有不同口感📍 葵芳店新都會廣場4樓477-478號#糖水 #葵芳美食 #hkfoodie #生酮飲食#foodphotography #foodblogger #中式糖水 #甜品 #相機食先 #杏 #桃膠 #dessert #sweet #甜品控 #健康 #hkfoodholic #foodiehk #美食日記 #keto
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平時我都好小煮糖水/甜品,因為一個人煮糖水,食好多餐都食唔完🥲而且又難帶返俾同事分享。加上人大了,愈來愈著重健康,飲野食野都盡量小糖/走甜。

今次同朋友試呢間就適合同樣愛健康,養生既你,因為呢度甜品選用甜菊代糖製、0糖份、低卡、保留材料的原汁原味。

我同朋友點左

🍨點食都五肥系列套餐 $88
包甜菊代糖燉雪燕+ 秘制椰汁杞子燉海椰子

🍨 招牌杏汁波波爽冰木蓮凍連龍眼及芒果雪糕 $70

🔸甜品賣相一流,中式燉糖水很滋潤,燉雪耳係完全無糖,糖漿另上很貼心(不過份量就較小)

🔸 杏汁波波爽冰木蓮凍有驚喜,個杏汁波波好爽,咬落有爆珠效果,入面有齊我喜歡既涼粉、芋圓😋有不同口感


📍 葵芳店新都會廣場4樓477-478號

#糖水 #葵芳美食 #hkfoodie #生酮飲食#foodphotography #foodblogger #中式糖水 #甜品 #相機食先 #杏 #桃膠 #dessert #sweet #甜品控 #健康 #hkfoodholic #foodiehk #美食日記 #keto
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Date of Visit
2023-04-25
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  • 杏汁波波木蓮凍
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2023-04-24 30 views
點食都唔肥甜品食完飯唔食甜品 感覺唔完滿😅 為咗安撫甜品胃 走去試新出嘅 "點食都唔肥甜品系列" -🥣甜菊代糖燉雪燕 $58甜菊代糖屬於植物糸甜味劑 零卡路里零脂肪 甜度自然 配搭多款全素甜品 素燕窩喺慢火清燉之後 呈粒粒狀 亮澤透明 唔會散修修碎濕濕  滋潤少甜 食一碗下火最啱 雖然份量細咗啲🤪-🥥椰皇雪燕燉雙皮奶 $69🍡抹茶湯丸 $15榴槤湯圓係招牌口味 但我偏愛抹茶系😍 湯圓皮柔身軟糯 咬一小啖 抹茶餡即刻湧出嚟 顏色碧綠好鬼靚🤩 味道少少茶澀🍵 之後帶出甘甜 同杏汁好搭-📍Almond Dessert 杏甜品旺角豉油街25-31號地下3號舖
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點食都唔肥甜品
食完飯唔食甜品 感覺唔完滿😅 為咗安撫甜品胃 走去試新出嘅 "點食都唔肥甜品系列" 
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🥣甜菊代糖燉雪燕 $58
甜菊代糖屬於植物糸甜味劑
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零卡路里零脂肪 甜度自然 配搭多款全素甜品 素燕窩喺慢火清燉之後
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呈粒粒狀 亮澤透明 唔會散修修碎濕濕  滋潤少甜 食一碗下火最啱 雖然份量細咗啲🤪
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🥥椰皇雪燕燉雙皮奶 $69
🍡抹茶湯丸 $15
榴槤湯圓係招牌口味
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但我偏愛抹茶系😍 湯圓皮柔身軟糯 咬一小啖 抹茶餡即刻湧出嚟 顏色碧綠好鬼靚🤩 味道少少茶澀🍵 之後帶出甘甜 同杏汁好搭
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📍Almond Dessert 杏甜品
旺角豉油街25-31號地下3號舖
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甜菊代糖燉桃膠:燉製的桃膠口感極為柔軟,搭配新鮮水果點綴,清新可口。代糖取代傳統糖份,甜度極佳,且不失清甜口!.秘製椰汁杞子燉海椰子:椰汁味濃郁,杞子滋補,加上新鮮的海椰子,是一道滋味和營養兼備的甜品。.椰皇雪燕燉雙皮奶:椰汁與雙皮奶的混合口感甚佳,雪燕口感滑順,令人一試難忘。.Sorry 太好食,食晒先記得影相😂😂
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甜菊代糖燉桃膠:
燉製的桃膠口感極為柔軟,搭配新鮮水果點綴,清新可口。代糖取代傳統糖份,甜度極佳,且不失清甜口!
.

秘製椰汁杞子燉海椰子:
椰汁味濃郁,杞子滋補,加上新鮮的海椰子,是一道滋味和營養兼備的甜品
.
椰皇雪燕燉雙皮奶:
椰汁與雙皮奶的混合口感甚佳,雪燕口感滑順,令人一試難忘。

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Sorry 太好食,食晒先記得影相😂😂
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2023-04-24 40 views
開始踏入四月喺旺角行街真係好熱好多人,行到身水身汗見到呢間舖頭啱啱開門有位我就即刻入去坐,嘆個甜品坐低抖一抖。見到餐牌原來呢間啲甜品都比較健康,同埋都幾有特色,我叫咗個合桃露加啫喱凍的東西,合桃露好香,本身合桃露應該係熱嘅,但果凍應該係凍,所以兩樣嘢撈埋一齊會變咗微暖嘅感覺,夏天食又唔會好熱,最重要係唔太甜,我鍾意。小朋友就叫咗綠茶湯圓,我從來都冇食過,原來綠茶都可以整成湯圓,但味道又幾特別,湯圓皮煙煙韌韌,小朋友都好鍾意食。最後出邊實在太熱,我哋叫咗杯嘢飲一路行一路飲,呂宋芒果椰汁珍珠,佢用嗰啲珍珠唔會好似台式飲品店咁咁甜,係白色的,成杯嘢飲都好濃芒果味而且椰汁好香,好好味,我同小朋友一路一街一路爭住飲。😂😂
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開始踏入四月喺旺角行街真係好熱好多人,行到身水身汗見到呢間舖頭啱啱開門有位我就即刻入去坐,嘆個甜品坐低抖一抖。見到餐牌原來呢間啲甜品都比較健康,同埋都幾有特色,我叫咗個合桃露加啫喱凍的東西,合桃露好香,本身合桃露應該係熱嘅,但果凍應該係凍,所以兩樣嘢撈埋一齊會變咗微暖嘅感覺,夏天食又唔會好熱,最重要係唔太甜,我鍾意。
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小朋友就叫咗綠茶湯圓,我從來都冇食過,原來綠茶都可以整成湯圓,但味道又幾特別,湯圓皮煙煙韌韌,小朋友都好鍾意食。
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最後出邊實在太熱,我哋叫咗杯嘢飲一路行一路飲,呂宋芒果椰汁珍珠,佢用嗰啲珍珠唔會好似台式飲品店咁咁甜,係白色的,成杯嘢飲都好濃芒果味而且椰汁好香,好好味,我同小朋友一路一街一路爭住飲。😂😂
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【好好食價錢又抵的素食甜品】😋😋喺旺角發現咗一間叫「杏甜品」的素食甜品店,叫咗2款甜品,1️⃣椰皇湯圓燉雙皮奶,入面有 3粒湯圓,我揀咗抹茶味🍵,濃郁的流心抹茶流晒出嚟,食到底仲刮哂成塊椰子肉出嚟食😆2️⃣吕宋芒椰木蓮凍,呢個真係不得了,成個湯碗咁大碗!嚟到真係嚇咗一跳!😱😱 滿滿的呂宋芒果粒、椰果粒、七彩小丸子、涼粉和芒果雪糕!真係可以4個人一齊share 食都得!價錢仲好抵!椰皇湯圓燉雙皮奶只係$69,呂宋芒椰木蓮凍更只係$65😱😱
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【好好食價錢又抵的素食甜品】😋😋

喺旺角發現咗一間叫「杏甜品」的素食甜品店,
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叫咗2款甜品,1️⃣椰皇湯圓燉雙皮奶,入面有 3粒湯圓,我揀咗抹茶味🍵,濃郁的流心抹茶流晒出嚟,食到底仲刮哂成塊椰子肉出嚟食😆
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2️⃣吕宋芒椰木蓮凍,呢個真係不得了,成個湯碗咁大碗!嚟到真係嚇咗一跳!😱😱 滿滿的呂宋芒果粒、椰果粒、七彩小丸子、涼粉和芒果雪糕!真係可以4個人一齊share 食都得!
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價錢仲好抵!椰皇湯圓燉雙皮奶只係$69,呂宋芒椰木蓮凍更只係$65😱😱
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呢間真係超好食😗雙皮奶同流心湯圓之前食過👻今次試下其他🤓泰國金標龍眼爽冰 $55杏汁波波木蓮凍 (龍眼波波) $65龍眼波波同龍眼爽冰無得頂🥺🥺直頭係食緊龍眼咁🤔🤔木蓮凍超大碗情侶去可以share一碗🥰
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呢間真係超好食😗
雙皮奶同流心湯圓之前食過👻
今次試下其他🤓

泰國金標龍眼爽冰 $55
杏汁波波木蓮凍 (龍眼波波) $65

龍眼波波同龍眼爽冰無得頂🥺🥺
直頭係食緊龍眼咁🤔🤔
木蓮凍超大碗
情侶去可以share一碗🥰


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旺角店比尖咀店細一倍。坐得唔舒服三四點去唔駛排隊,又唔駛30分鐘用餐落單態度不冷不火,面無表情,恰到無禮。食左45分鐘,有啲飽,想坐多陣,佢叫我要坐,坐去另一張枱, 但店內無人。又或者可能出面有4人客想坐入黎,所以叫我去2人枱坐,但我無坐直接埋單,行出去唔見人,應該係有鬼黎食。芝麻杏仁茶。芝麻好似而家新鮮即磨芝麻粉咁,加水變黏狀口感。唔似芝麻糊。味道都幾香不錯。 杏仁茶正常發揮,熱度也十足。 龍眼冰碎龍眼肉+數粒龍眼嘅椰汁冰,都係有水準。 要食尖沙咀店比較好30分鐘糖水時間,又一港式特產
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旺角店比尖咀店細一倍。坐得唔舒服
三四點去唔駛排隊,又唔駛30分鐘用餐
落單態度不冷不火,面無表情,恰到無禮。
食左45分鐘,有啲飽,想坐多陣,佢叫我要坐,坐去另一張枱, 但店內無人。又或者可能出面有4人客想坐入黎,所以叫我去2人枱坐,但我無坐直接埋單,行出去唔見人,應該係有鬼黎食。

芝麻杏仁茶。
芝麻好似而家新鮮即磨芝麻粉咁,加水變黏狀口感。唔似芝麻糊。味道都幾香不錯。 杏仁茶正常發揮,熱度也十足。

龍眼冰
碎龍眼肉+數粒龍眼嘅椰汁冰,都係有水準。

要食尖沙咀店比較好

30分鐘糖水時間,又一港式特產
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🥄🍮杏甜品係一間會令人瘋狂encore既甜品舖🤭主打杏仁甜品,人氣度十分高✨選擇又多又好味👍🏻🥭呂宋芒椰木蓮凍 $65賣相相當豐盛又吸睛,中間有一球芒果爽冰,周圍仲有唔同既配料,有椰果、小芋圓、呂宋芒果肉。芒果非常香甜,小芋圓口感軟糯煙韌,配埋椰果口感更有層次,而主角木蓮凍就好似仙草,食落超滑溜。🥥椰皇湯圓燉雙皮奶(配杏汁+西米)$69 +$5湯丸大大粒,口感同樣軟糯,抹茶餡流心味道少有又特別,食落甘甘甜甜,頗重綠茶味,雙皮奶又滑又有奶香,配埋杏汁同埋另外仲加左西米 mix埋食超夾,食到最後起埋個椰皇肉黎食,椰皇肉易起又嫰滑!
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🥄🍮杏甜品係一間會令人瘋狂encore既甜品舖🤭主打杏仁甜品,人氣度十分高✨選擇又多又好味👍🏻

🥭呂宋芒椰木蓮凍 $65
賣相相當豐盛又吸睛,中間有一球芒果爽冰,周圍仲有唔同既配料,有椰果、小芋圓、呂宋芒果肉。芒果非常香甜,小芋圓口感軟糯煙韌,配埋椰果口感更有層次,而主角木蓮凍就好似仙草,食落超滑溜。

🥥椰皇湯圓燉雙皮奶(配杏汁+西米)$69 +$5
湯丸大大粒,口感同樣軟糯,抹茶餡流心味道少有又特別,食落甘甘甜甜,頗重綠茶味,雙皮奶又滑又有奶香,配埋杏汁同埋另外仲加左西米 mix埋食超夾,食到最後起埋個椰皇肉黎食,椰皇肉易起又嫰滑!
呂宋芒椰木蓮凍
$65
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椰皇湯圓燉雙皮奶
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椰皇湯圓燉雙皮奶
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呂宋芒椰木蓮凍
$ 65
椰皇湯圓燉雙皮奶
椰皇湯圓燉雙皮奶
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𝐼𝐺@62.𝑙𝑜𝑦𝑎 ❣︎ 杏甜品係我成日去的甜品店入面裝修好小清新feel以綠色白色為主色都幾打卡able📸好岩我呢啲文青🫣呢到既甜品都係甜菊代糖製造健康啲又冇咁肥🥰💕而且係全素,素食者都岩食🥳我係椰皇燉雙皮奶的忠實粉絲每次黎都會點呢個👍🏻👍🏻👍🏻♡⋯⋯食評⋯⋯♡ ☻ 4.5/5 🥥椰皇(素)燕窩燉雙皮奶 $69 & 🥥椰皇湯圓燉雙皮奶 $69有椰汁底同杏汁底揀我地不約而同揀左杏汁黎食杏為主題的甜品店緊係要揀杏汁啦🥰 湯圓同燕窩都係另上啲燕窩好似星星咁係到閃閃發光湯圓大大粒 內餡有好多款揀每次我都食芝麻餡大大粒餡又多 好滿足🥰
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𝐼𝐺@62.𝑙𝑜𝑦𝑎
❣︎ 杏甜品係我成日去的甜品
入面裝修好小清新feel
以綠色白色為主色都幾打卡able📸
好岩我呢啲文青🫣

呢到既甜品都係甜菊代糖製造
健康啲又冇咁肥🥰💕
而且係全素,素食者都岩食🥳

我係椰皇燉雙皮奶的忠實粉絲
每次黎都會點呢個👍🏻👍🏻👍🏻
♡⋯⋯食評⋯⋯♡ ☻ 4.5/5
🥥椰皇(素)燕窩燉雙皮奶 $69 & 🥥椰皇湯圓燉雙皮奶 $69
有椰汁底同杏汁底揀
我地不約而同揀左杏汁
黎食杏為主題的甜品店緊係要揀杏汁啦🥰
湯圓同燕窩都係另上
啲燕窩好似星星咁係到閃閃發光
湯圓大大粒 內餡有好多款揀
每次我都食芝麻餡
大大粒餡又多 好滿足🥰
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2023-04-10 21 views
朋友幫襯過呢間好多次,極力推薦話好好食😂今次終於一齊嚟試吓,估唔到晚上7點甜品舖都咁full,等一陣先有位。餐廳新出咗「點食都唔肥甜品系列」,採用甜菊代糖,全素/蛋奶素,想食甜品又怕肥嘅女士可以盡情食喇🤭椰汁木蓮凍西米露(凍)$42+青鑽$5椰汁、木蓮凍、西米我不嬲鍾意食椰汁西米露😋未食過青鑽所以加嚟試吓,店員介紹話係大麥嘅產物。咬爆佢口感好過癮😳木蓮凍超多超大碗,食完飽飽地😳養顏青鑽桃膠杏仁茶吸吸$48杏汁、野生桃膠、青鑽杏仁味好香,青鑽桃膠口感多重有層次。招牌杏仁茶燉蛋白(蛋奶素)$55朋友覺得好好食。#呂宋芒 #木蓮凍 #杏仁茶 #香港糖水 #香港甜品 #杏甜品 #旺角甜品 #尖沙咀甜品 #葵芳甜品 #低糖健康甜品 #低糖 #食五肥 #vegan #vegetarian #名牌 #甜菊糖 #純素 #素食 #生酮 #代糖 #減肥 #瘦身 #健康飲食 #湯圓 #素餐廳 #養生 #素甜品 #美顏 #獨家 #最受歡迎甜品 #最受歡迎甜品 #almonddessert #杏甜品 #點食都唔肥
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朋友幫襯過呢間好多次,極力推薦話好好食😂今次終於一齊嚟試吓,估唔到晚上7點甜品舖都咁full,等一陣先有位。
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餐廳新出咗「點食都唔肥甜品系列」,採用甜菊代糖,全素/蛋奶素,想食甜品又怕肥嘅女士可以盡情食喇🤭
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椰汁木蓮凍西米露(凍)$42+青鑽$5
椰汁、木蓮凍、西米
我不嬲鍾意食椰汁西米露😋未食過青鑽所以加嚟試吓,店員介紹話係大麥嘅產物。咬爆佢口感好過癮😳木蓮凍超多超大碗,食完飽飽地😳
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養顏青鑽桃膠杏仁茶吸吸$48
杏汁、野生桃膠、青鑽
杏仁味好香,青鑽桃膠口感多重有層次。
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招牌杏仁茶燉蛋白(蛋奶素)$55
朋友覺得好好食。
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#呂宋芒 #木蓮凍 #杏仁茶 #香港糖水 #香港甜品 #杏甜品 #旺角甜品 #尖沙咀甜品 #葵芳甜品 #低糖健康甜品 #低糖 #食五肥 #vegan #vegetarian #名牌 #甜菊糖 #純素 #素食 #生酮 #代糖 #減肥 #瘦身 #健康飲食 #湯圓 #素餐廳 #養生 #素甜品 #美顏 #獨家 #最受歡迎甜品 #最受歡迎甜品 #almonddessert #杏甜品 #點食都唔肥
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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