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5-min walk from Exit D, Prince Edward MTR Station
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Telephone
94581195
Introduction
It specialises in teppanyaki sets and chef's choice Japanese cuisine. The teppanyaki dinner set includes seasonal seafood, such as abalone and Australian lobster. For meat lovers, Japanese A5 wagyu beef is offered, known for its rich marbling and intense flavour.
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Opening Hours
Today
12:00 - 15:00
17:30 - 23:00
Mon - Sun
12:00 - 15:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
去到先知係新開張，book 咗食lunch 變咗包場師父風趣幽默幾好傾，並會耐心講解食材，煮法等等咁多款菜都好食，個人比較最鐘意個清酒煮蜆同北寄貝，個湯汁清清地帶小小甜味和牛師父就一份煮到3成熟，另一份就5成熟，個人就鐘意三成熟多啲個炒飯就食起嚟粒粒分明，仲超大碗仲有臨尾麵豉湯（唔記得影）加埋蝦頭入去煮，無死鹹，好飲，應該暫時係我喺香港飲過最好飲嘅唯一要挑剔就係冷氣唔係好夠好耐冇試過食新開既餐廳有咁大驚喜，$699/2位完全值得去，有機會會再幫襯
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經過深水埗想搵間日本餐食，上網見有間新開嘅鐵板燒，價錢好實惠699兩位，膽粗粗做吓白老鼠。同師傅傾開偈發現佢都係開咗兩星期，所以裝修都好新淨，環境坐得舒服，全程播住日文歌感覺自己想去日本一樣。師傅好有心機介紹每一道菜，每一道菜都好有特色，一般前菜就唔特別講都係正常水準到北寄貝個汁教得幾好味煮得啱啱好又唔會太熟，清酒煮蜆，虎蝦，鮑魚， A5和牛都係高水準，另外再叫多一份煎鵝肝，份鵝肝好厚好有口感，最後食多份炒飯真係飽到上心口。新開期間價錢優惠， 10分抵食👍🏼用心做嘅餐廳值得幫襯👍🏼特別推介：煎鵝肝 必食🤤
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朋友介紹去左呢間新開既鐵板燒慶祝～驚喜～廚師有heart～值得推介兩個女仔食左6個菜式，每碟都好大份好好食但食唔晒師傅好有心整左份甜份做比壽星唯有一樣係open kitchen 抽氣爭dd 🫣不過佢地話會改善，希望下次再嚟會舒服d😂
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