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9-min walk from Exit A1, Tai Po Market MTR Station
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今日突然好想食泰國🇹🇭菜🌈🌈就來左ann姐泰國菜到試試🍽😋我地兩個人叫左🌈🌈🌈🌈一份炸豪餅 ...好香夠脆唔會好油好多豪仔👍🏻👍🏻明爐烏頭 …條魚夠滑個汁一流🤤🤤🤤蒜蓉包 ...🥖外脆內軟 蒜蓉味濃👍🏻泰式肉碎飯 …辣辣甜甜地好好送飯🤤泰式炒椰菜BB …辣辣地幾開胃👍🏻串燒（雞豬)⋯個汁好好食好夾👍🏻👍🏻👍🏻甜品有椰汁糕...甜道岩岩好好香椰汁味 夏天食正呀🌈🌈🌈🌈🌈🌈🌈🌈
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Poor service, the worst Thai food in Taipo much worst than in tai po market, but not cheap in price, not worth to come back, the satay is deep fried and not grill, the server still said that is grill but with a lot of oil the explanation... is the chicken have oil during grilling, the Pat tai is not right as well
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星期六夜晚8點左右，見唔洗等位就有得入，所以就抱住一試既心態去食。坐低嗰下先望個餐牌，本身想叫碟菜食，但見到個價錢有少少卻步（因為成$88）。好彩未落單，咁啱見到隔離叫左碟菜，嘩！細碟到...半斤菜都無，就收$88，梗係唔會叫啦！最後我地叫左泰國菜必叫既冬陰公、香葉肉碎炒飯同烤尤魚。首先上枱既係香葉肉碎炒飯。炒飯略為濕，無乜肉碎，味道尚可接受，但裝飾既菜令碟飯略為減分。之後上既係冬陰公，我地叫左個細既（佢有個大既，價錢差幾廿蚊左右，問店員個size幾大分別,佢話唔大分別）。個湯唔算辣，但比出面一般食開既較酸，蝦得三隻，都算大隻。但佢落既落唔係一般會落既草菇，係秀珍菇同珊瑚菇。最後上菜既係烤尤魚。以價錢黎講（$88），都算係大隻，食落有烤既味道，口感唔會因爲烤而好乾，但佢俾既醬汁就細碟到唔夠點，而且唔點就咁仲好食。算係三碟入面較滿意既一碟。其實唔計食物，環境坐落唔係好舒服，同隔離枱完全無空間可言，講乜野隔離都聽到。如果想靜靜地食飯，呢度唔會係一個選擇，好有壓迫感。但如果喺大埔突然想食泰國野，呢間都可以係提供俾你頂下癮既選擇。
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今次真係心口有個勇字之前已聽到有別的谷友說難食，但聽聞有些人説別的酒吧泰國人自己出來開的泰國餐廳，應該不錯，所以今次要自己親自試過先知究竟係好食定唔好食，大家都知啦🤓口味嘅嘢係好因個人㗎嘛😁我哋總共有五個大人開餐柚子大蝦沙律沙律最重要係個汁但⋯個汁真係麻麻哋❌鹹肉炒椰菜廟，有點奇怪的就是個鹹肉，我哋每個人食都覺得佢係燒肉辣蝦膏炒大蝦，得啲一個得，有驚喜，好味值得讚明爐烏頭，完全冇味配菜加滾水咁蟹肉炒飯OK幾香綠咖喱牛腩，鍾意食咖喱的人有可能會對佢有少少失望，因為佢只得濃濃的椰汁味，不過我喜歡椰汁所以都俾佢合格啦菠蘿炒飯，呢個餸留返比你哋自己試吓啦！它的價錢和一般的泰國菜館差不多是中上價最終的總結食泰國菜的話我不會再選擇他真的只此一次
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叫了三個菜，分別是冬蔭公、生菜包和酸辣鳳爪。三個菜味道不佳，很不入味。冬蔭公湯稀得似水，配料如菇菌海鮮量略少；雖有四隻大蝦，但蝦肉鬆散霉爛，難以入口。生菜包肉碎調味不足，入口單調。鳳爪肉帶鹼水味，與酸辣汁味道分離，連作蘸醬也算不上。惟寄望在安全的椰青，然內籠狹小淺窄，只有少量椰青水，椰肉亦像曾被刮出，懷疑是個二手椰青！另外價錢亦較坊間的貴，兩口子叫了三個菜竟要將近$300才能買單，如此劣質經驗，實在讓人～不！值！得！再！幫！襯！
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