嵐川日本串燒 (Closed)

係西環,覺得最好味就係呢間日本菜啦燒羊鞍, 燒魚, 燒雞肉露荀, 燒牛脷, 燒冬菇, 燒雞肉長蔥, 燒雞腎, 燒飯團.再加個提子沙華. 嘩...好味呀...O...I...SHI燒羊鞍- 黑椒加濃濃羊肉, 燒得洽到處好, 香嫩可口燒雞肉長蔥- 好味, 但燒雞肉露荀仲好味燒雞翼- 燒得好靚, 不過晤係好夠味. 師夫- 下次努力D啦荔枝沙華- Oh...好香荔枝味...晤有D醉啦http://hk.myblog.yahoo.com/superlemon-parrots/article?mid=35&fid=20

上星期日偶然經過去試下，d串幾好食,但食多幾串後發覺d調味料都係差不多, 有少少咸。但覺得廚師幾有心做串燒,雖然價錢貴d,但一試無妨。2人食左$440 算飽

the $80 lunch set have plenty of food that I consider a little too much for me. within the lunch set, I like the grill corn, 串燒beef, the plain noodle is too plain for me, but still better than instant noodles (i love instant noodles when i was young). other than that, l like their 串燒chicken wings and 串燒chicken softbone. The restaurant is very small. Service quality is not stable. This is a restaurant i visit once every Sat or Sun cuz i live nearby. however, the dinner cost much more and i think

如果這間是地茂館, 本來還算唔錯, 可惜價錢偏高, 質素又追唔上。早兩日我們坐在bar 枱, 見師傅們好用心曬鹽, 功架好似居酒屋, 以為無死喇.可惜食物上枱時, 串燒做唔到微燶的效果, 功架未到; 菜有點榻身, 明顯唔係上等貨。伴菜那碟紅羅白, 有點花, 似乎係西環街市隨便買的cheap 貨。如果佢做到每位80 蚊左右, 我諗這間店還屬不錯, 但兩個人去, 開了支平價李白釀清白, 每人260 蚊, 價錢同雪村、南蠻亭差唔幾, 佢就相形見拙. 試一次就算.

嵐川無可能咁平啦。一個二人套餐大約400 蚊, 開一支「平價」清酒加多120 蚊, 兩人落樓大約250 -300 蚊.

同媽媽傾左好耐今年去邊度同佢賀壽... 我地3個人.... 本來最穩陣係食buffet... 不過.. 係佢生日前2日.. 已經有朋友同佢去食buffet 做生日... 媽媽即刻打比我話太飽喇.... 唔好去食buffet 喇.... 咁..... 好啦~ 我話事... 食日式串燒... 又好味... 又唔會好飽... 朋友仔介紹之下.. 黎左嵐川....店仔細細.... 好迫... 冷氣可能唔係太夠... 有d 熱... 我地叫左好多野食....牛脷 - 非常好... 夠juicy... 安格斯牛柳- 一般.. 有d 榨.... 羊架- 最好味.... 夠香.. 唔會太老... 唔呃人.. 因為夠厚身.. 哈!鱔- 第二好味... 唔腥.. 冇泥味.. 露荀卷- 唔錯.. 出面層... 我估係煙肉既東西燒到脆脆.. 又好薄咁包住件露荀... 好甜...雞翼- 冇雪味... salty 左少少鯖魚- 呢d 魚唔係人人都食得... 因為佢有一陣好似秋刀魚咁既味.... 不過佢燒得真係好香.... 哈!粟米- 佢成支咁燒.. 所以要好耐... 想食你早d 叫... 唔係等好鬼耐架!!!!

I went there yesterday. It was my 1st time. Since my friend said this is quite expensive rest. in Sai Wan, also once I passed through found it quite interesting, so I tried yesterday.Small shop, but relatively delicate renovation if you consider the location.2 people went. I spent $860 in the end. If you think about it ...it is quite rare to happen in Sai Wan. I ordered one 130ml Sake, one glass of plum wine. Foie Gras (1) no good, don't order. with that price, the quality was pretty bad.Lamb st

只吃串燒，如果好肚餓食廿串都吾飽。<br />一人前套餐\要$140+10%,有10串迷你串燒+迷你面豉湯+飯，不過食哂10串野碗飯都吾黎，隔離果台都係咁!叫多一份芝士雞翼兩隻，都係好迷你!要$38+10%。全部都好咸，狂飲水。又話用東亞卡有九折，但係要每人消費$200先用得。

因為第一次印象唔錯, 所以有第二次同牛小子兩個人又去食lunch, 今次叫既野都係差唔多:燒雞皮依然好正,鹹鹹香香一d油林林感覺都冇,必食燒雞軟骨夠乾身好咬口燒雞翼一般喇, 因為唔係好夠味燒鴨胸串差d,初頭黎見到有d血水,叫師傅再燒熟d,第二次拎黎既都仲係有d唔熟燒牛柳,第一次黎冇為意, 一放入口d質感咁得意既, 原來比錯左燒牛舌.........平生第一次食牛舌,因為佢加左d黑椒落去燒, 所以我都叫接受到,牛小子就耍手擰頭啦. 之後佢幫我地換番牛柳,而個牛舌就話請我地食. 呢個好抵讚, 因為有d餐廳一係就迫你要左佢, 一係就黑面收左你既.個牛柳都幾好~燒完之後都仲好多汁, 肉味就梗係冇上次個安格斯牛咁正喇, 不過平一半喎豬扒拉麵午餐, 呢個一上檯有d驚,因為塊豬扒好黑, 但係食落去又冇野喎, 仲要唔油添, 不過拉麵只係普通麵, ok 啦因為有個午餐, 之後有兩粒雪米滋埋單總共一百五十蚊到喇,午市冇加一,有d串燒係特價, 其實叫拭食,值得推介!

落西環找吃的。時間已不早，不想吃太多，故揀了這兒吃串燒。地點不易找。叫了雞翼，芝士雞翼，燒蕃薯，燒牛舌，炸雞軟骨，粟米，紫蘇魷魚串，燒飯團，兩客稻庭烏東。每客份量並不多，不會吃得太飽，味道不太突出，不是不好吃而是沒有特別，except for 紫蘇魷魚串，份量很少，但吃落有很強香草味，加上魷魚的煙韌口感，好得意~而稻庭烏東也很滑又不會碎濕濕或過淋。環境很挾小，不過亦因為如此，個感覺好warm，三五知己聚在一起傾一兩小時倒也不錯的。服務也很好。menu 選擇不多，想吃拉麵壽司或大胃王就別來了。

今晚同男朋友去嵐川食嘢，今次係我哋第二次嚟。今次我哋嗌咗鰻魚、牛脷、雞軟骨、雞頸肉、雞翼、大蝦同帶子，味道都好好，侍應都好殷勤，除咗那個唯一一個女侍應比較冷口冷面之外(上次嚟佢都係咁)，服務都係好好，但價錢較貴。

前一排見到某個講食既新聞組講呢間野，話係西環南蠻亭云云... 講真我十年都唔入一次西環，又未去過南蠻亭，基本上都唔知乜頭乜路...不過結果都係趁空檔走左去試下佢個位講真真係麻麻，如果冇睇過地圖或者你唔係住附近都好難搵到，而且真係要搵食都好少專登走入西環...Anyway 入到去，覺得個feel 好正，居酒屋一樣；叫左D 串燒，大多都係肉類，e.g. 安格斯牛柳，雞腎雞軟骨鵪鶉蛋etc.，佢再推介個芝士豬肉串同鰻魚飯團；D 串燒真係整得好惹味，有機會一定會再去同埋同朋友推介下，反而係佢推介o個兩樣有少少失望...

今天專程來試試看,地方真係十分細,好在無物人,整晚都不是太旺,可能weekday啦!燒雞軟骨一般,燒雞翼我都食到有雪味,同朋友講,大家都覺得係睇左dh兄個食評後心理作用,so我們再叫多一客.............係有雪味! 燒雞皮好乾到爆,燒大蝦就不是太新鮮. 有點失望,其實dh兄拿他們與南蛮亭相比已經留有餘地,本人只覺他們比對面間"燒烤天下"略勝吧!南蛮亭係大家心中老字號嘛!

Thank you for your comment and I read the message on the morning of 08/11/2006, please come and try again. If you want our chef grill more better, please come and talk with the chef and the chef will improve after getting your comments.Anyway thank again and again because you era the one giving us this comment. waiting to see you again at the "ARASHIGAWA".

travelled intentionally to this restuarant to try. kind of disappointed, or maybe expectation is too high?location - remoteenvironment - crowded seats. we went on a weekday, not many people. seating is ok.food - some 65-70 marks quality. belows are comments on selected food:-燒雞軟骨- very seems like it's deep-fried instead of bbq.燒雞腎- not well-cooked, both 2 orders 有血水. we requested for another 2 sticks.燒雞翼- very average. heavy 雪味. 調味一般.銀杏- didn't peel of the skin - not professional.安格斯牛柳- extr