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2006-11-08
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travelled intentionally to this restuarant to try. kind of disappointed, or maybe expectation is too high?location - remoteenvironment - crowded seats. we went on a weekday, not many people. seating is ok.food - some 65-70 marks quality. belows are comments on selected food:-燒雞軟骨- very seems like it's deep-fried instead of bbq.燒雞腎- not well-cooked, both 2 orders 有血水. we requested for another 2 sticks.燒雞翼- very average. heavy 雪味. 調味一般.銀杏- didn't peel of the skin - not professional.安格斯牛柳- extr
location - remote
environment - crowded seats. we went on a weekday, not many people. seating is ok.
food - some 65-70 marks quality. belows are comments on selected food:-
燒雞軟骨- very seems like it's deep-fried instead of bbq.
燒雞腎- not well-cooked, both 2 orders 有血水. we requested for another 2 sticks.
燒雞翼- very average. heavy 雪味. 調味一般.
銀杏- didn't peel of the skin - not professional.
安格斯牛柳- extreme disappointed. both our 2 orders are not hot when served. 1 of them 個心凍. we exchanged for another 2 sticks as well.
service - very average.
Overall, not very impressive. esp on the not well-cooked 雞腎and 安格斯牛柳. Sure no next visit.
Though it's cheaper than 南蛮亭. Something like $450 for 2 person, while i'd rather pay $600 for 南蛮亭's quality.
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