Aspasia (Closed)

Comfortable environment. Service was good. We ordered 2 sets of lunch + pizza + one fresh orange juice.The bread was tasty & the bread sticks (w/red bell pepper, cucumber & bean sauce) were crispy. We took quail, baby squid w/tomato bread as starter. The quail was good but too little, squid ok. vegetable salad was fresh.Main course were risotto(creamy mushroom sauce) & seabass, second main course pizza w/ham & ?rocket leaves. The risotto & pizza were delicious. The seabass was just OK. It's too

Set lunch 大約$200，包括頭盤、pasta/seafood/main course、甜品及飲料。餐前的bread、頭盤的pizza with parma ham & rocket lettuce、濃豆湯、Belgium chocolate cake都一流，味道不會過火。而最impress的，是homemade fettucine配lamb rack，雖然只有一件lamb rack，但很出色。Sunday lunchtime 時份，不是太多客，很舒服。

15th of July is my friend's birthday . . . Six of us decided to dine at Aspasia last Sunday after searching through Openrice for an Italian Restaurant in TST. We're given a nice round table in one corner near the window. On the whole, the restaurant is very comfortable with modern decoration. The ceiling is a bit low though. Service was very good, attentive and appropriate. We have a lot to choose from the menu, and we ordered four courses each from the a-la-carte menu. The food were nice, thou

其實Aspasia試業果時已經有衝動去試試, 但係最後都等到食神生日.環境:餐廳比想像中大, 氣氛唔錯. 不過我地被安排響corner, 再奇怪地加多塊屏風, 有少少與世隔絕既感覺.服務:唔錯但唔算好細心. 經理滿場飛周圍問人識唔識chef Roland. 食物:chef Roland D菜式用料都幾大膽創新, 食神簡左海膽天使麵同焗鵪鶉, 味道偏濃好岩食神口味. 不過佢portion比較細, 男仕之後可能要保飛.總括:每位約$500落樓, 單單尖沙咀同價應該有好多更好既選擇.

200年三日十日，爸媽的29年結婚紀念日，我們決定去Aspasia試新嘢。Chef Roland的知名度，加上朋友們的正面評價，令我對Aspasia產生了莫名好感。環境沒我預期中漂亮，我們6人被安排在屏風後用膳，感覺private，可惜太多射燈，氣氛不夠燭光處處的main area吸引。$688五道菜Tasting Menu，有好有唔好，食評如下：(1) Red Prawn Capriccio味似龍蝦的大蝦刺身，個汁甜甜的，沒太大驚喜(2) Bouillabaisse with Italian Clams很稀的海鮮湯，味道淡，向manager反映，他亦同意Bouillabaisse應該味濃，誠懇態度替這湯挽回劣勢(3) Linguine with Scorpion Fish連我這個愛咬勁的人都嫌意粉太硬，蕃茄醬汁味道很特別，恕我不懂欣賞Genovese Style(4) Main Course option 1: Black Bigorre Pork非常好吃，黑豬扒薄切，肉質超嫩，吃完不會滿口油(4) Main Course option 2 : Veal紅燒牛仔肉散發着極似叉燒的香氣

I had lunch with my husband at Aspasia last week and we enjoyed it very much. First, the staff to guest ratio was very high, almost one waiter serving one table. Service was friendly and helpful. Upon the waitress' recommendation, I ordered an Aspasia special house drink which was made with Yakult and mango juice - refreshing on a hot day. We were told that last month, the drink was a hot mix as the weather was cold. The bread was freshly baked and bread sticks were served with dips in test

As subject.5 courses. A variety of tastes. Recommended.

My fiancée and I went to Aspasia for dinner on 30 Dec 06 to celebrate my birthday. I read a few articles about this place before hand to manage my expectations but the fact that Roland Schuller used to work in a Michelin Starred restaurant in France has my hope highly set.My fiancée arrived first and was being seated in a table not far from the entrance. The location of the table was fine apart from the fact that it comes with large comfy sofas which are not ideal for fine dining.