十三區越南粉餐廳

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話說某日lunch行行吓見到一間越南餐廳，見到要落地牢，心諗呢間應該係酒吧來個喎🤔同事話不如試吓啦，我話咁好啦我哋一齊去試吓，落到去，咦！。夜晚真係嗰間乜乜Pacific來個喎😂唔通真係生意難做 日頭都要開檔變做越南餐廳😅牆上嘅餐單係唔update嘅餐廳嘅ee好好即刻過來介紹，不過價錢都偏貴，$50 左右。唔包飲品，我就order左一個扎肉腩肉撈檬本來我都冇乜期望，一上枱食落口，又比想像中好食喎！ 仲好食過出面大部份嘅越南餐廳， 而且份量都唔細，出奇地好食！ 後來發現原來1:45之後就已經係下午茶下次可以晏D放lunch來食下午茶時段，抵d之餘又有飲品！

真正隱世越南牛肉粉😍😍😍.點解我要話佢係真正隱世😂😂事關呢間野個舖位係下午四時至五點就會變番一間Bar , 佢仲要落埋地牢🤭門口啲廣告全部影到啲食物暗暗咁🙈係去完越南🇻🇳又好想搵到食到好味既Pho先膽粗粗一試😎落到去原來係好夠光☀️.叫左個Pho 😋濃湯底飲落又唔會太咸，食完都冇好口渴👍🏻粉都比起一般街舖多，雖然我食完仲可以再食🙈佢既河粉就比較厚煙韌，老人家比較喜歡食薄薄的會更吸湯😝比左兩款香草🌿餸有3粒牛丸5、6片4份一張A4紙咁大既薄切牛肉😋認真既真係算係多架喇😆加左$18蚊3隻牛油雞翼食落都滑唔錯☺️.食飽飽仲可以係個度掟鏢，下午冇咩人玩🤣🤣岩晒我呢個低手大顯身手🙈仲氹得波波好開心❤️抵玩啦，去飲杯野都唔止呢個lunch 既價錢啦😂下次去食埋1:45開始計既下午茶時段先得😍😍要食法包！

最近越嚟越多人飛越南，貪嗰到嘢食好食、駛費又平，之前喺越南街邊食碗pho，廿蚊唔駛，已經好食到飛起🧚🏻‍♀️返到香港，講真好難搵到又平又正嘅pho，但，今日我搵到了😳 #十三區越南粉餐廳 呢間餐廳好特別，佢係借用一間bar嘅場，趁佢未開門就用嚟做生意，所以佢只開10am-4/5pm，我就2點幾趁佢下午茶時段去食，一個字，超級抵！我叫咗碗$25嘅迷你雞肉湯粿條，個份量對於弱質纖纖嘅小女子（如我）應該啱啱好，甚至太多，個湯底都算我食過嘅pho入面數一數二，個湯相比我喺越南食過嘅嚟講，還原度非常高加多杯凍越南咖啡，都只係加$5，成餐$30搞掂，邊到搵😎

authentic and delicious pho. the broth has a rich taste and it comes with green herbs, lime, chili on the side so you can add flavour according to your taste. nice amount of beef in the soup Very attentive staff. it wasn't too crowded on a Sunday during lunchtime

窮遊香港-好食過蔡x果間越南河.今次食左間好好食既越南河最平下午茶去$25就可以試到.但我想食扎肉 所以叫左⭐️越南扎肉肉片河 $45 凍檸水$5蚊👍🏻講個湯 最正係個湯👍🏻飲落勁甜 係用骨煮出黎果隻清甜味👍🏻完全唔咸 可以拎黎飲都ok相比起前幾集既泰式船麵 呢間贏九條街（想知有幾伏可以自己追post)👍🏻個餐有附上九層塔幾條（我放左入口 好難食既葉 係我傻仔）我問問店員 原來係摘d葉放去個湯到 個湯會香好多我試左試 又真係wo 有誠意既地方‼️要小心既係佢有碟蔥同辣椒我一野放入碗麵到.....d辣椒有小辣 咬中既有中辣 食完哂汗👍🏻河粉方面 比港式河粉質感彈小小 加分👍🏻肉片 似係煮幾秒就放入碗望落似五花腩既豬肉 但佢煮到係滑既👍🏻扎肉方面 入面有粗既黑椒粒食落香口好多（🤔唔鐘意既可能會覺得食扎肉咬到有硬野會好怪）（你望圖都會望到d粒粒）⭐️追加牛油蒜香雞翼3件$16👍🏻都係好好食質高既即炸雞翼 炸得好香口但驚喜度冇個湯咁勁.😍裝修方面係k房風格（可望圖）入面播住d流行歌整體係幾舒服既 like.⭐️總結下午茶25蚊 呢個價錢 你唔係有要求掛？路過真係要去試下 ‼️極力推介.#十三區越南粉餐廳

Authentic French Vietnamese Food. This is very unique in Hong Kong. The owner speaks French fluently and is super nice, he learned Vietnamese cuisine in Paris with Vietnamese people while studying and finally opened this place a few months ago. We have been there 3 times and it's getting better and better. The food is cheap and tasty, the service is fast and the staff super friendly.I wish them all of the best

見開咗幾耐，今日得閒就入去試下。雖然一早知尼間係借左bar嘅場開早場，但一入到去就 有啲奇怪，成浸酒味， 大佬開餐廳都要做好清潔先架，叫人入去食野又5做好清潔.......................對於我呢啲成'年人對酒味都唔係好抗拒， 咁就將就下試下啲嘢食。叫左個干撈，一送上尼,個蝦無幫手剝走過殼，我最憎剝殼， 仲要5比紙巾 ，餐廳 一嚟無成意，都5緊要，仲要勁難食，個蝦勁鞋又無蝦味，個金邊粉無拗口， 一食就知係用低質貨， 配干捞個湯汁勁鹹， 痴咗線。另外我叫左個小食春卷，個皮炸到勁深色一睇就知炸過龍，食落肚，心入面一個無奈個餡少到個味仲要勁怪$28仲要得個四舊又細粒....昆錢呀救命。我原本有幾個住側邊的朋友都話想試，依家中唒伏。質素同價錢完全唔成正比，不要試

I have been travelling to HK and I was looking for a very good Vietnamese restaurant which offers very good value for money meals, and a friend of mine recommended me Au Ptit Pho, as being the restaurant which matches the best my criterias.I have been the service and the food were, and it is true, the whole staff, from the waiter to the owner were extremely welcoming with an excellent sense of Hospitality.When we were seated at our table, the owner of the restaurant explained to us the whole men

母親節我帶媽媽和家人一家大細一行十二人去這間新开越南餐廳食晏。我都係聽我同事介紹話有間係樓下新开越南野所以嚟。落到去真係有驚喜，個場超大同舒服，而且啱唒一家大細，重有桌球。我地食左牛，雞，扎肉河粉，因为人多所以樣樣試D。我超中意佢個湯。老公就叫左個金边于撈，好surprise,超香，正。我媽咪就叫左春卷撈檬，加埋魚露食超正，加上天氣好熱，食凍檬果然一流。然后再值得推介真係佢啲雞翼，我啲小朋友食到停吾到口。係旺角價錢非常合理因为食物正同環境超舒服。

This is a brand new restaurant in Mong Kok. The location was a little weird as it's inside bar Pacific. However, as soon as you go go down, the place is definitely a hidden gem! It is in the lower ground floor and It is extremely spacious and even have a pool table. The staff was friendly and the food was quick. We ordered the beef and chicken Pho along with the chicken wings and spring rolls. It took less than 10minutes to get the food and drinks.First of all the Vietnamese coffee was extremely