麻布茶房 (Closed)

係附近睇完話劇。晚飯是吃了，但好似有點餓，所以就吃點甜點聚一聚吧。呢度既 menu 多 choices 度令人有選擇恐懼症。大家各叫了一個雪糕球，我的是 chocolate ice-cream on top of 炸番薯 and some bananas and fruits。炸番薯 and ice-cream 呢個 combination 都幾好。其他人要的軟雪糕就未上檯已溶掉 1/4，過一陣仲 collapse 左.....me nu show 推介的雞肉雜菜卷 (唔覺得有何特出) 及辛辣冷麵 (無辣味之餘個 sauce 仲太稀啦，難食呢)。旺角新世紀間麻布茶房同海運個間會好 d 囉.....

忙到越來越少返屋企食咯, 唔忙又邊有錢食呢, 哈!尖沙咀話就話係我地頭, 不過要食想食既店都差不多食晒咯~今晚又係好隨意的一餐, 行完美麗華冇收穫, 過麻布茶房dinner算.是日晚餐:- 泡菜飯定食起日式料理店食泡菜飯囉, 次次都係咁...肉多飯少, 只可惜好辣.配了半隻溫泉蛋, 都幾好味, 有點滷水feel~個餐有配小煮物同面豉湯咁, 但就竟然冇跟茶朋友是日晚餐:- 明太子大蝦烏冬成件事最怪係配個煮物囉...完全唔夾.朋友話麻布既烏冬好彈牙, 呢個我認同.不過個烏冬用了明太子就.....我吃了一口, 彈牙烏冬唔夾明太子同大蝦, 就係咁~

麻布牛肉什錦海鮮燒烏龍面:烏龍面的底部有一層炒蛋，炒蛋份量過多，而且偏厚，容易令人吃膩，面質彈牙，份量略為偏少。霜淇淋巨峰梳打:雪榚賣相一般，整個都跟比薩斜塔沒兩樣，但味道方面有驚喜，梳打很有巨峰提子的味道，超讚！

同幾個朋友去左食ｄｅｓｓｅｒｔ，因為貪佢可以坐得耐又唔係太多人，可以一路慢慢食，一路談心，一樂也！但甜點的質素下降是不爭的事實，以前所有野都係大份ｄ，但係今時今日的新地，已經只係得ｍ記新地ｓｉｚｅ，但貴４倍，好彩奶味幾濃，比ｍ記好好多～

又是差不多3時才吃的午餐,經過麻布時,小姐給了我一張9折coupon,見有窩夫吃,於是就進去了。叫了個綠茶雪糕紅豆窩夫,再叫了咖啡。沒多久咖啡上桌了,嗯..普通啦。從來沒對這家店的咖啡有期待。窩夫上場,熱乎乎的,再配上夠凍的抹茶雪糕,口感一絕!而且抹茶雪糕不太奶味,一口口都是抹茶的味道,很快就被我吃光。紅豆蓉不太甜,我把它抹上窩夫上吃,好滿足!(那個cream就不需要囉...)最後用coupon時,要使用信用卡,我沒所謂,但才40就簽卡,蝕的..應該是他們吧..。

Went there for a drink last week. I was too full to order any dessert, so I chose a lite option - lemonade. NOT FRESH AT ALL. Just lemon flavour + syrup + water and it cost me 3X In fact, dessert should be a safer choice here, the noodles are not bad too.

叫人: please wait to be seated... 好啦咁, 一等就等左成2分鐘都冇人出黎reception / cashier area.... 我唯有自己行下入d行下入d咁, 搵個人俾張檯我......一坐低, 嘩, (剛過lunch hour) 連埋我得6檯客, 又點解會忙到冇人o係reception 呢??叫左野食, 好耐先到, 但中間都有d 小插曲.... 話說有兩夫婦, 個女人仲係pregnant既~~ 佢地d野食一落檯, 就叫個manager黎問: 請問呢碟野係咩黎既呢??? 原來...... 廚房將人地食完既前菜, 放左入果對couple食果set 裡面, serve埋俾佢地!!!!! sigh~~ 好唔pro lor~~ *_________*我叫既係lunch set, 理應好快到~~ 但係~~~~~~ 我d noodles o係個 bowl到係一舊舊既!!! d soup 仲唔係話好熱~~ (是日氣溫得... 10c) 可能凍得快啦~~ 我食左6-7成都即刻埋單走了~~Waitress 好有禮貌, 加tea亦好快手~~ 抵讚呀!!P.S: 有兩個男人

食飽午飯又行了一陣商埸，於是就去麻布飲下坐下凍抹茶牛奶 $35.8原價 (優惠8折)好飲其實近期我都經常飲旺角街頭的台式飲品，我特別喜愛宇治金時即抹茶紅豆，所以見麻布有抹茶牛奶都忍不住要一杯，點好呢？我鍾意是因為沒有刻意加糖水，所以當然不會太甜，可以飲得健康而且抹茶味都好香濃，牛奶亦滑溜。柚子抹茶 $33.8同是香濃的抹茶，加入柚子同樣沒有放糖，但甜味都已經岡好，這杯就比較解喝Sammary:原本我叫的其中一杯抹茶牛奶是做優惠有8折，但結婚帳時發現單上沒有顯示出優惠，於是要同店員提出先幫我扣回如果我大意沒有望單那個優惠就沒有了，店員是否應該加以留意呢！

是晚萬勝節, 唔知係咪呢度都比d驚嚇我地, 朋友點左既鹽燒鯖花魚配醋寒天冷麵, 呢個好似係新野黎架, 冷麵個湯簡直好似酸過酸梅湯, 酸梅湯起碼都甜甜地喇, 但....真係太酸喇, 難以入口, 朋友最後都非常之勉強用麵鼓湯送黎食, 鯖魚就無乜特別喇另外再叫左2個甜品黎中和番, 呢度既甜品就唔使點講喇, 我諗都好難整得唔好食既

Sunday is our family day. After brining my kids to HK Science Museum, we went to Uniqlo for fall & winter outfits. After that, my husband suggested to have food in Azabusabo. As usual, we ordered spanich with sesame sauce, cold chinese noodle, chold udon with crab meat & roes, omettle fired rice. I can't say anything but except YUMMY~ As our practices, each of us had a soft ice-cream. We love their ice-cream because of the relatively stable quality in fall/winter period. I think Azabusabo

這一晚我和一位朋友想找個比較靜的地方去吃晚飯同傾下計...o係尖沙咀行行下就去左呢間麻布茶房..七點幾有個地方唔駛等位,最初諗都無諗就行入去, 但係見到個waitress原來一直向路人派coupon (但係無派比我!)我就問佢叫佢比張我~ (佢先至比我)係一張二人套餐減20蚊o既優惠卷!!原價208.8 o既二人套餐, 有一個小食, 兩個主菜, 同埋一個指定款式o既甜品, 再加兩杯餐飲~好似都幾抵所以就叫左啦~小食--雞軟骨我從未食過咁難食o既雞軟骨......好多粉, 咬落去除左骨就係粉!不能得到小食可以開胃o既效果...好失望主菜-- 雞烏龍面, 同埋咖哩吉列豬飯雞烏龍面好淡, 成個面無味o既, 好彩麻布茶房使用o既烏冬面好滑, 所以都不至於好差...咖哩吉列豬飯, 雖然有咖哩汁蓋過, 但係都食到塊吉列豬係燶架!! 撥開d汁一睇, 真係黑黑地色架......點解咁都可以拎出黎比食客!比大家樂/美心還要求其~!!!甜品--朱古力聖代我地從幾款指定甜品中, 選了朱古力聖代!一黎到白色o個舊軟雪糕已經溶左三分之一!!!!!!!!!!!!!!!!!!!!!!!! (見圖)仲要係得個甜字,

9月28日同朋友試完婚紗,嚟左呢度食飯,我們叫左一個豆腐海鮮沙律,一個吉烈芝士雞飯,沙律都ok的,但我覺得有些辣及酸,味道不太喜歡,蝦好像不太新鮮,好硬,另外的吉烈芝士雞飯,那塊吉烈芝士雞好鬼大塊,切開裏面真係有些芝士流出嚟,但我覺得好"流",如果細塊少少可能會好d.

我同 Alison & Nakiter 去完 AD+ Tea Party！就去左附近既麻布茶房吃晚飯！坦白說，吃了這麼多次麻布茶房，我已經不會抱有驚喜既期望 (所以也沒有什麼好說失望)我自己試吃了一塊芝士炸雞塊，係炸雞夾埋芝士一齊炸！呢個幾好味道，可能侍應好慢，我地叫左三次比多個咖哩汁我地，但到我地食完先比我地！咁要黎仲乜？另外佢地點左明太子鮮蟹肉冷烏冬麵，我覺得呢個幾好味唷，因為烏冬唔係淋個啲，都彈牙唷！好岩夏天食！我就叫左鹽燒鯖花魚配鮮雞蛋飯定食，鹽燒鯖花魚燒得太乾，唔好味！個雞蛋飯將蛋白打做泡，但冇左蛋白既味既？蛋黃係蛋白下，伴飯吃又幾好味！其實三個都唔叫正，但又唔可以叫差既！所以我既評價係一般！

一行三位小姐去開餐叫了...海鮮豆腐沙律 完全係似一碟人地食剩的東西豆腐數粒 迷你蝦數粒 迷你帶子兩粒碟底有少少沙律醋 + 一塊大生菜that is it!!!奄列烏龍麵 唔睇英文都唔知佢係烏冬實物比相片樣衰十倍有少少蛋花碎叫奄列 成個湯烏冬只可以用微暖黎形容除左蛋花 唔係好覺有其他配料鰻魚飯 微暖的飯 again! 太濕 似食潮州粥每樣dishes黎得超快 我唔surprise佢每樣野都整定放向廚房等人叫所以樣樣都只係微暖枱迫 人多 冷氣壞女朋友坐坐下 頭頂中招.... 冷氣機滴水 之後叫甜品 佢個menu當中有1/3都係甜品 (with奇怪名)因為好少黎 唔知乜野係蜜子, 熱球, 鄉村紅豆, 御式紅豆 etc etc問waiter.... 乜都唔知! 埋單 $270.....又唔係平 又難食 service差 又坐得唔舒服唔明點解仲咁多人黎

Had lunch on Sunday, it was not full when we arrived around 1pm; we already doubted why it was so empty in the peak lunch hr. It was not our first time to eat here, & we also visited many times at the CWB one. However, it was not a pleasant experience today. I ordered an udon and my bf ordered a new 'jap egg' rice set. When we ordered, the waitress informed us that we had to wait for 20mins for the cooking time. Alright, that's fine and we ordered drinks. Then my udon came around 5mins later, a