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Exit A, Causeway Bay MTR Station
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早幾年成日食大判燒，曾經將佢當飯食。但因為要減肥關係，已經有好幾年冇食lu!今日行開citysuper,就買番我最愛綠茶味，雖然價錢貴左小小，但水準依舊保留到。咬落去已經好勁綠茶味，再咬多啖，d綠茶cream湧入口，之後每一口都可以食到超多綠茶cream,好正。佢既綠茶香得黎又唔會苦澀又唔會奶味太重真心推介俾綠茶愛好者佢除左甜口味之外，仲有鹹味，都值得一試。佢咬落係超軟熟，個cake完全唔會有太濃烈既麵粉味
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整完指甲都夜晚9點, 但又未食飯一早諗定整完即過黎買幾件回家同honey分享但這都是我想得太美好因為我忘記人地都要關門, haha就閂舖都仲有幾個人排隊, 我是最後一個幸好到我的時候.....本想點幾隻不同味的大判燒點知得番抹茶吉士, 上次食過抹茶紅豆, 反正未試過, 非常之ok不過就算試過, 都會買$13/個, 食完都夠飽雖然近收檔, 個皮有少少少少硬, 但內裡d餡仲微熱而且我最愛的抹茶味超濃, 又點澀口的抹茶味, 加埋吉士又唔會好甜正!呢個晚餐好抵吃
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大判燒新出了焙茶味啊，焙茶愛好者不能錯過！新鮮製好的大判燒熱騰騰，急不及待要咬一口，熱暖的焙茶味吉士醬及紅豆蓉便徐徐湧上，有點心太軟的影子。custard很香滑，焙茶味亦濃郁，帶烘烤過的獨特氣味，紅豆蓉不會過甜，配合帶點煙韌及蛋香的外層，令人突然有股幸福的感覺！P.S.記住要求即製，等15min是值得的。
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十一月二十二日 (星期五)很久沒有到銅鑼灣的時代廣場逛到地庫的city'super，才發現已差不多裝修好比以往光猛，感覺也舒適多了是晚相約了食友們到筲箕灣覓食，由於架架仔仔仍在休假中，早一步到了銅鑼灣，等待架架妹妹一齊逛街或許是剛完成一日七餐的台灣勁食之旅，胃口也就更大，三時許，肚便開始打鼓好不容易才捱到放工，來到銅鑼灣，便馬上想去杯雪糕原來推出了下午茶套餐分別有三款，一杯抹茶飲品(可追加雪糕)配上大判燒，價錢由$35到$46不等由於架架妹妹最終目的仍是雪糕，所以便點了抹茶雪山(即抹茶上加上抹茶雪糕)茶加抹大判燒的套餐宇治抹茶雪山就是一冰火組合，熱烘烘的宇治抹茶上加上雪糕雪糕的口味可選牛奶,抹茶，又或者是兩款混合或許店員還未熟手，實物與餐牌上的賣相也差一段距離雪糕，未到我倆手中，已溶了三分一要快點把雪糕消滅，否則就失去了架架妹妹來這裡的目的不用多說，雪糕依舊的幼滑，富奶與茶香部份已溶的雪糕，混合抹茶一拼飲用，口感更幼滑~抹茶紅豆銅鑼燒，紅豆一向也是抹茶的好拍檔判燒外層香脆，內則鬆軟，富茶的甘香兩款餡料的味道也是相輔相成，配搭近乎完美看來這個冬日，也要喝多幾杯宇治抹茶雪山喇~
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Azukiya is located next to Kashayao where they sell sweet and savoury obanyakis.I have always wanted to try the savoury one, so this time tried the cheese and ham obanyaki.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cheese and ham obanyaki (white):The obanyakis were half done so it was ready in a flash.Part of the centre was sticky so it stuck to the paper.The obanyaki was quite tasteless because 70% of it was the obanyaki pastry which was sticky and chewy, and it was sweet as well so I did not like much.When I got to the centre it tasted much better because of the gooey cheese.There was not much ham.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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