Video
Opening Hours
Mon - Fri
12:00 - 02:00
Sat - Sun
11:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
同班同事吃反,呢間野真係好難揾,不過食完都唔失望,每人140元,D野都OK.不過最要提係条魚同個煲仔反,甜品,個餐加120元轉魚,本來都唔轉,諗住轉得D乜啊,都係咁上下,不過有個同事話食過好好食,咁就是但拉.出來条魚唔係好大,D有失望,不過真係好好食,唔係夸張.我咁大個仔食過最好食,下次要同阿媽來食,叫巨買反呢種魚,個煲仔反好香,最后送個甜吅都幾好味,本來我唔食桂花榚都覺得好味其他菜都係咁,走前同佪經理吹左幾句,原來呢間野海鮮做主打,特別条海魚,加幾十元轉魚係条魚本錢,希望D客食完反轉頭(呢招唔錯,我可以借鏡),仲話個做點心係係新同?拿點心米之連3粒星(唔知堅定流,佢係咁講)不過甜品係幾好味,佢話叫我下午去食點心就知,
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上openrice呢閒野個個都話海鮮好食,去食下,大閘蟹要訂訂左下星期,食左其他先1.凍蟹78只2.唔知乜星班(好似燕星)168文3.蜆38文4.日本元貝68文6只叫左2份136文5.脆皮雞886.姜汁芥難586個人人頭飯埋單670D菜幾好食不過d飯好硬,下次叫麵,人頭112值得食
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都幾多海鮮種類55文只奄仔,好平,不過唔係好大138文條海班,我睇7-8两左右呢D有12两魚呢2樣同出面差唔多,都幾大隻呢2樣真係平,38炒蜆,48花甲D蝦好新鮮真係海班9號晚女友訂左枱食飯,上到去見到好多海鮮併地下,睇落價錢好平,有好多海魚(我出海釣開魚,所以識)入去D位好闊落,唔會好逼,跟住叫左蝦,魚,象拔蚌仔同炸雞,D蝦好新鮮,條海魚好正,蚌都係坩,隻雞好脆不過細小小,總體算OK,埋單340文
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d羔半吋厚屋企人生日諗住食大閘蟹,本來去九龍城度買返屋企煮,噚日上綱見有個師兄話識食一定要試,去到佢講得啱,服务一般般,不過都好有禮貌,人手唔多啫,叫左5只,打開都幾香,d羔同d肉都好夠,好重蟹味,我覺得比肥仔d蟹好食,係九龐城度買靚野都要百幾一只,不過正過火左少少,d羔硬左,所以我買多5隻返屋企煮,外賣平20只,跟住叫左個套餐,500幾蚊8,9個送,有明盧魚有蝦有甜品好低食,再叫左4只聖子25元只,埋單除番每人300元都唔駛食左個海鮮餐,唔計外賣螚都幾難揾
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聽朋友講話呢間野d海鮮幾正,尋晚上去食飯,先叫左2隻大閘蟹,不遇好貴,公148同乸158蚊隻,食落同出面68蚊唔同,d肉甜好多,可以一試,食完叫小菜,個小炒王幾香口,但個蒜香骨好乾,好熱氣最後來条班仔都幾有魚味,不過可能平日無乜人返工,蕪乜待應,d招呼都一般我應為如果識食蟹要去試下,d蟹同出面唔同,但唔識食就無謂,比較貴無謂徙左IMG:2]蒸熟後蟹膏頂晒出來最貴原來係呢個牌,陽澄湖身份象徵,打去真係有驗証號碼,求其打個no巨會話假野,好似好正宗一公一乸d膏好正隻公d白膏好夠膏夠肉原來好似蟹子甘,越成熟越深色,食甘多年蟹今日先知唔駛講拉,自己
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