Video
Exit D2, Causeway Bay MTR Station
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Telephone
28318846
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
之前一直好想試呢間嘅蘋果批和芝士撻，今日經過見無乜人，買咗個芝士撻試吓👇🏼伯爵茶芝士撻$26伯爵茶味好香濃，撻皮好鬆脆，芝士幼滑，焗得剛剛好，整體口感和味道都好好，size略細，覺得有點貴。
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I arrived Causeway Bay early and came to try their seasonal Sakura Cheese Tart.After tasting so much sakura/cherry blossom desserts recently, I kind of feel this flavor is a bit like sour plum. This cheese tart definitely had a hint of it while preserving the creamy flavors of the cheese tart. The decoration on top was also definitely a nice touch. Worth trying if you come by Sogo.
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💕好好味既芝士撻今日過開銅鑼灣經過sogo樓下，聞到好香既味道，見到好吸引既芝士撻😍忍唔住買左個黎試下🤤🤤嘩🤤🤤好好味啊🤤🤤🤤芝士味好香，食落都好濃，食既時候已經唔係熱，但都好好食啊！不過$24一個，真係唔平🤑🤑奢侈小食🤭但好好味啊😋講返包裝，我只係買左一個芝士撻，但佢好細心搵個都唔細既小紙袋裝住，幾靚既，但好似有點浪費🙃原來呢間舖大有來頭，起源自東京，怪不得咁好食，包裝又咁認真
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✨楓糖合桃芝士撻🥧✨購自:Bake Works (銅鑼灣SOGO)價錢:$26推薦度:7/10-💛每次去親SOGO都一定會買Bake Works嘅芝士撻 呢款芝士撻加上烘烤嘅合桃 食落好脆口 軟滑綿密嘅忌廉芝士甜度少甜 芝士味好濃郁 比起原味芝士撻 呢款加入咗楓糖 重點係撻底夠香脆 唔會淋晒 而蘋果批都是在店舖即場烘烤而成 在144 層的酥脆批皮內注入滿滿的吉士醬餡料 加上大量新鮮蘋果果肉 值得一試！
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(✪ω✪)✨好耐無行銅鑼灣Sogo，嗰日去到先知原來BAKE WORKS將Bake Cheese Tart同RAPL二合為一，💥雙倍快樂，梗係要試下啦！🧚🏻♀️~~~~~~~~~~~~~~~~~~~~~~~~🧚🏻♀️🔸現烤吉士醬蘋果批 $42💸$42嘅蘋果批唔算平，但一分錢一分貨，🫨係真架！！佢個酥皮真係超級鬆脆，一咬落去就聽到"咔嚓"聲📣，據說有144層！牛油香味好濃郁，重點係完全唔覺油膩🧈！餡料非常豐富，airfryer之後裡面嘅custard更顯澎湃，💦邊食邊流出黎，加埋入面爽口嘅蘋果粒，口感非常好。🍎蘋果香味亦唔會被吉士醬喧賓奪主，酸酸甜甜，整體口感味道都係完美結合🤙🏻！🔹果醬芝士撻｜藍莓 $28糾結咗好耐要藍莓味定原味，但轉頭再翻去見到藍莓淨翻幾個，🫵🏻就決定係佢啦！🤤曲奇撻皮同樣出色！厚薄適中，質感鬆脆，牛油味重。咬開暖暖嘅芝士漿流出，質地濃稠，好香濃芝士味🧀！而且有輕微嘅乳酪酸味中和下，所以食落就唔會好滯！🤢但係藍莓醬比較一般，甚至搶咗芝士風頭，原味好食好多！🧚🏻♀️~~~~~~~~~~~~~~~~~~~~~~~~🧚🏻♀️見到佢仲有期間限定嘅楓糖核桃芝士撻，好心動！下次一定要試下！試過嘅朋友都可以share下喔😙✏️整體評分：3分💸人均消費：$50以下📍地點：BAKE WORKS (銅鑼灣)銅鑼灣軒尼詩道555號崇光百貨B2樓32號舖
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