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2022-08-29 443 views
想念的韓國旅行2🌸醃漬生蠔🦪 $198/2盒 ⭐️⭐️⭐️⭐️☆細細盒,但有成30多隻生蠔🦪,超新鮮好味,傻婆T煮左一大碗飯🍚黎食,味道就剛剛好。如果齋吃就會覺得比較辣🌶同鹹,所以配白飯🍚一流。🌸醃漬八爪魚鬚🐙 $50⭐️⭐️⭐️⭐️☆同樣細細盒,味道偏辣,八爪魚鬚🐙爽脆,數量都算多,配白飯🍚同樣一流,不過傻婆T覺得好辣🌶,要分幾餐食才可以。兩盒同樣在美食博覽購買,真的食完就好像去完韓國旅行一樣,如果配搭埋韓國炸雞可能仲正呀!#yummy #香港美食指南 #香港美食 #hkfoodie #hkfood #hkeat #吃貨 #吃貨日常 #RnT吃貨 #相機食先 #美食 #香港好去處 #韓國美食 #醃漬生蠔 #醃漬八爪魚鬚 #醃漬 #八爪魚鬚 #生蠔 #八爪魚 #韓國 #RnT韓國菜 #韓國菜 #白飯神偷
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想念的韓國旅行2
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🌸醃漬生蠔🦪 $198/2盒 ⭐️⭐️⭐️⭐️☆
細細盒,但有成30多隻生蠔🦪,超新鮮好味,傻婆T煮左一大碗飯🍚黎食,味道就剛剛好。如果齋吃就會覺得比較辣🌶同鹹,所以配白飯🍚一流。
醃漬生蠔
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醃漬生蠔
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醃漬生蠔
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🌸醃漬八爪魚鬚🐙 $50⭐️⭐️⭐️⭐️☆
同樣細細盒,味道偏辣,八爪魚鬚🐙爽脆,數量都算多,配白飯🍚同樣一流,不過傻婆T覺得好辣🌶,要分幾餐食才可以。
醃漬八爪魚鬚
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醃漬八爪魚鬚
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醃漬八爪魚鬚
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兩盒同樣在美食博覽購買,真的食完就好像去完韓國旅行一樣,如果配搭埋韓國炸雞可能仲正呀!

#yummy #香港美食指南 #香港美食 #hkfoodie #hkfood #hkeat #吃貨 #吃貨日常 #RnT吃貨 #相機食先 #美食 #香港好去處 #韓國美食 #醃漬生蠔 #醃漬八爪魚鬚 #醃漬 #八爪魚鬚 #生蠔 #八爪魚 #韓國 #RnT韓國菜 #韓國菜 #白飯神偷
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  • 醃漬生蠔
  • 醃漬八爪魚鬚
Level4
348
0
2022-08-29 72 views
想念的韓國旅行🌸XXL韓國醬油蟹🦀 $499 ⭐️⭐️⭐️⭐️⭐️超大隻超好味,醬油蟹🦀肉質鮮甜,醬油味道鹹味適中,超夠多膏,傻婆T煲左兩碗半飯同朋友都一次過食晒,再配搭韓國紫菜,真係一絕呀!每隻蟹腳都有滿滿既蟹肉,勁容易啜晒出黎食,每一啖都好滿足,感覺自己好幸福呀!今次傻婆T是在美食博覽購買的,一見到已經😍😍心心眼,二話不說就買左兩盒XXL醬油蟹🦀,同其他醃製海鮮🦑🐙🦪(下次分享)。#yummy #香港美食指南 #香港美食 #hkfoodie #hkfood #hkeat #吃貨 #吃貨日常 #RnT吃貨 #相機食先 #美食 #香港好去處 #韓國美食 #韓國菜 #RnT韓國菜 #蟹 #韓國醬油蟹 #蟹腳 #蟹膏#白飯神偷 #醬油蟹
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想念的韓國旅行
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🌸XXL韓國醬油蟹🦀 $499 ⭐️⭐️⭐️⭐️⭐️
超大隻超好味,醬油蟹🦀肉質鮮甜,醬油味道鹹味適中,超夠多膏,傻婆T煲左兩碗半飯同朋友都一次過食晒,再配搭韓國紫菜,真係一絕呀!每隻蟹腳都有滿滿既蟹肉,勁容易啜晒出黎食,每一啖都好滿足,感覺自己好幸福呀!
XXL醬油蟹
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XXL醬油蟹
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XXL醬油蟹
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XXL醬油蟹
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XXL醬油蟹
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XXL醬油蟹
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XXL醬油蟹
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今次傻婆T是在美食博覽購買的,一見到已經😍😍心心眼,二話不說就買左兩盒XXL醬油蟹🦀,同其他醃製海鮮🦑🐙🦪(下次分享)。

#yummy #香港美食指南 #香港美食 #hkfoodie #hkfood #hkeat #吃貨 #吃貨日常 #RnT吃貨 #相機食先 #美食 #香港好去處 #韓國美食 #韓國菜 #RnT韓國菜 #蟹 #韓國醬油蟹 #蟹腳 #蟹膏
#白飯神偷 #醬油蟹
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  • XXL醬油蟹
Level4
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2021-08-08 479 views
$7xx 2隻其實我覺得都幾貴不過冇得去韓國又想食都可以試吓唔好諗住今日買就可以即刻開黎食因為佢prefer 48hr 解凍的食醬油蟹一定要配白飯 處理完隻蟹,入面好多膏肉質鮮甜,醬油咸味適中過下口癮都ok
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$7xx 2隻其實我覺得都幾貴
不過冇得去韓國又想食都可以試吓
唔好諗住今日買就可以即刻開黎食
因為佢prefer 48hr 解凍的
食醬油蟹一定要配白飯
處理完隻蟹,入面好多膏
肉質鮮甜,醬油咸味適中
過下口癮都ok
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Level4
186
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2021-03-25 405 views
提供了4款不同重量的醬油蟹🦀早前突然想起係韓國食的醬油蟹🦀🤤今次我們試的是*A5醬油蟹*一盒二隻,每隻約300g,長15-16cm超級多膏🤤🧡🧡肉質好滑而且鮮甜醬油不算太咸,濃度適中,最適合配白飯🍚🍚無得輸👦🏻第一次試食醬油蟹也完全不覺得有腥味😋過幾日再試埋[真知]的醬油蟹睇下有何分別先😎🤤邪惡的🍚🦀🍚🦀醬油蟹的食用方法❤️🧡❤️🧡1.取出已解凍的醬油蟹,醬油分開放到另一器皿內備用。2.拿起醬油蟹,剪走蟹肚位置的腹節部分。3.將蟹蓋及蟹身分開。4.取走蟹胃、蟹心及蟹鰓。5.剪走蟹腳的末端部分。6.將蟹身分成一半,再將醬油淋在蟹蓋上(醬油分量視乎個人口味,建議可配以白飯及紫菜伴食)。
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[白飯神偷]提供了4款不同重量的醬油蟹🦀
早前突然想起係韓國食的醬油蟹🦀🤤
今次我們試的是
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*A5醬油蟹*一盒二隻,每隻約300g,長15-16cm
超級多膏🤤🧡🧡
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肉質好滑而且鮮甜
醬油不算太咸,濃度適中,最適合配白飯🍚🍚無得輸
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👦🏻第一次試食醬油蟹也完全不覺得有腥味😋
過幾日再試埋[真知]的醬油蟹睇下有何分別先😎🤤
邪惡的🍚🦀🍚🦀
醬油蟹的食用方法❤️🧡❤️🧡
1.取出已解凍的醬油蟹,醬油分開放到另一器皿內備用。
2.拿起醬油蟹,剪走蟹肚位置的腹節部分。
3.將蟹蓋及蟹身分開。
4.取走蟹胃、蟹心及蟹鰓。
5.剪走蟹腳的末端部分。
6.將蟹身分成一半,再將醬油淋在蟹蓋上(醬油分量視乎個人口味,建議可配以白飯及紫菜伴食)。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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