BELGOS

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𝗕𝗲𝗹𝗴𝗼𝘀 🇧🇪🤩已經好耐無食過𝘄𝗲𝗲𝗸𝗲𝗻𝗱 𝗯𝗿𝘂𝗻𝗰𝗵！今次揀左𝗕𝗲𝗹𝗴𝗼𝘀❣️其實已經經過過好多次，外內環境都超有氣氛，最適合週末𝗯𝗿𝘂𝗻𝗰𝗵🤩🤩𝗕𝗲𝗹𝗴𝗼𝘀出咗新𝗯𝗿𝘂𝗻𝗰𝗵 𝗺𝗲𝗻𝘂❗️超多選擇，樣樣都想叫🤣🤣 最後兩個人叫咗四人份量嘅食物🙂🙃 週末增肥之旅開始！V𝗶𝗰𝗸𝘆𝘀𝘀𝗼𝗶𝘀𝗲 𝘀𝗼𝘂𝗽 𝗛𝗸$𝟲𝟴 🥣- Classic french warm leek and potatoes soup𝗘𝗴𝗴𝘀 𝗕𝗲𝗻𝗲𝗱𝗶𝗰𝘁 𝗛𝗞$𝟭𝟭𝟴 🍳- Poached eggs and Canadian bacon or sliced ham on a potato wafe𝗢𝗺𝗲𝗹𝗲𝘁𝗲 𝗛𝗞$𝟭𝟭𝟴 🥚- Beaten eggs, fried with buter or oil in a frying pan(cheese, ham and mushroom)𝗖𝗿𝗼𝗾𝘂𝗲𝘀 𝗠𝗼𝗻𝘀𝗶𝗲𝘂𝗿 𝗛𝗞$𝟭𝟭𝟴 🥪🧀- Hot sandwich with ham and cheese𝗠𝗼𝘂𝗹𝗲𝘀 𝗠𝗮𝗿𝗶𝗻𝗶𝗲𝗿𝗲𝘀 𝗛𝗞$𝟮𝟰𝟴 🐚🌟- White wine, narlic, onio

銅鑼灣利園新開左一間從外面望就已經好有藝術氣息酒吧餐廳，BELGOS食比利時菜。Belgos Lazy Brunch 由主廚Alex chan 同客席廚師Luca piazza主理，等客人可以感受一下French Brunch~店家率先俾左杯welcome drink, 酒味都唔講得笑，望住彷如置身藝術畫廊內飲住酒感覺都幾chill~香蔥薯仔湯有加入olive oil ，飲落好順滑creamy酸種麵包煙煙韌韌沾住食幾好味。COLD CUT幾款唔同芝士同意利火腿/香腸芝士配酒精其實最夾莎樂腸 唔算太咸富油香。粗薯條 除左茄汁每桌都有蛋黃醬同蜜糖芥末提供。白酒煮新鮮青口上碟香氣撲鼻，味道帶甜焦香。egg benedict with smoked salmonSmoked salmon 配waffle 底好鬆化，加埋上面班尼迪蛋口感一流

weekend去咗銅鑼灣利園呢間餐廳酒吧嘆吓Lazy Brunch~~ Weekend仲有DJ打碟💿✨🎶 🎶酒櫃隔離壁畫風格好特別，啱哂打卡💛一入到餐廳環境都真係幾chill~餐廳樓底非常高，入到去好Relax, 餐廳分2層都坐滿哂就知呢間餐廳都幾受歡迎🤎🤎𝐁𝐫𝐮𝐧𝐜𝐡:♦️ᴄᴏʟᴅ ᴄᴜᴛ▪️多款芝士辣肉腸🧀🧀▫️配埋水果酒味道淡淡地幾開胃🍸♦️ᴠɪᴄʜʏssᴏɪsᴇ sᴏᴜᴘ▪️薯仔濃湯🥔好creamy~味道好好✨♦️ᴇɢɢ ʙᴇɴᴇᴅɪᴄᴛ ️🍳▪️蛋煮得岩岩好，流出蛋汁配上Waffle🧇上面好夾，配埋Ham一齊，令整個口感提升✨♦️ᴍᴏᴜʟᴇs ᴍᴀʀɪɴɪᴇ̀ʀᴇs▪️招牌白酒蜆，真係有驚喜，打開鐵鍋，青口非常嫩滑，醬汁點埋薯條🍟非常好味✨♦️ᴄʀᴏǫᴜᴇs ᴍᴏɴsɪᴇᴜʀ▪️𝘊𝘩𝘦𝘦𝘴𝘦 & 𝘏𝘢𝘮永遠最夾，麵包香軟，芝士焗得好香，每一啖都好滿足🧀✨♦️ᴅᴇssᴇʀᴛ▪️朱古力連水果🍓整間店都好大間～💙💙

位於銅鑼灣利園三期嘅比利時餐廳，門面以大大個bowler hat為logo，別具個性，逢星期六、日和公眾假期有lazy brunch，啱曬weekend嚟 be lazy ~lazy brunch 時段有現場live DJ， chill到爆~Vichyssoise soup 是傳統法式湯，由韭葱、薯仔和忌廉打成， 入口幼滑，很有飽肚感Ham and cheese platter 集合了不同口感和味道的芝士和火腿，除了常見的 brie, pecorino cheese, parma ham 和salami ，仲有比較少食的 casatiello bread，麵包底下盡是火腿和芝士，值得一試有芝士，點可以沒有美酒，同場還有鮮果sangria 和 clay pot negroni ， 後者超有特色，是 gin, campari 和 vermouth 在瓦缸內熟成而成的血紅色cocktail，入口微甜微苦，非常香醇4 cheese scrambled egg 簡單而香滑的炒蛋配四款不同的芝士， 充滿能量croques monsieur 是熱辣辣的多士配芝士和火腿，croques madame

🍪【#銅鑼灣】Belgos💥超現實主義氛圍 休閒比利時Brunch💥.🍪 Belgos係一間兩層開放式餐廳，主打比利時菜。設計靈感源自超現實主義藝術家Magritte嘅作品(頂帽好易認haha)，好似去咗間畫廊咁🎨.室內外都夠闊落坐得舒服☺️好多人介紹去飲嘢，因為佢有超過30種酒單，包括葡萄酒、mocktails同當然唔少得比利時啤酒！仲專登請調酒師Tom Egerton用Manico產品調配啤酒🥂 .🍪 飲酒留返俾happy hour，逢星期六日11am-4pm可以chill住食個Belgos Lazy Brunch☀️主廚係Alex Chan，客廚係Luca Piazza~ 加埋DJ駐場夠晒氣氛！.✧Artistic. Modern. Classic Belgian and French favourites🥳Things add up and lead you to Belgos, a gastropub and simultaneously an art gallery inspired by Magritte’s surrealist artworks (the bowler h

伏到盡頭先唔講waitress服務態度唔好問其中一個waitress會唔會可以有個basket俾我哋放野對方勁差態度話冇其實有冇都係一句姐😵‍💫食一餐飯要食差唔多三個鐘仲耐過Fine dining唔知係唔夠人手定係點啦但係其實都預咗星期六日係會多人講左有食物敏感又照上返個樣野比你一份mussels 要催三次先上到見到左右好多枱都話趕時間啲嘢仲未上其實喺管理上會唔會差咗少少Mussels 個汁勁浠 好淡好似無season過咁真係好失望mussels好難整得唔好食全餐得個ham x cheese toast係中規中矩嗌乜錯乜又唔知廚房同waitress又冇溝通成間野都真係好差唔會有下次

Belgos可能係利園一帶最適合happy hour既地方～ 可以坐得耐、又有室外坐位、有酒配埋生蠔真是perfect。比較建議吃生蠔，試過Prawn Cocktail性價比不高～ 整體來說，Belgos地點方便、環境舒適、可以食到深夜，是飲酒或happy hour的好去處～

🧚🏻‍♀️環境舒服又好高樓底嘅比利時餐廳～📍位於利園附近靜中帶旺嘅地理位置，岩哂係銅鑼灣做野嘅你去同同事或者朋友食住mussel開支酒放鬆一下😌🐂Beef tartare 食肉瘦嘅吃貨嘉嘉次次見到Beef tartare就會忌唔住叫🙋🏻‍♀️ 每間嘅beef tartare落嘅調味都唔一樣，呢間嘅香草味比較突出，食落有咬口唔會一pat pat咁，令我忍唔住一啖接一啖！而佢嘅份量亦係我食過咁多間中算係好慷慨，係當日晚餐嘅🥇😋🦪Moules Marinieres 呢到嘅青口雖然size偏細，但勝在新鮮彈牙🤤藍青口嘅咬口真係同鞋恰恰嘅本地青口冇得比🙌🏻 佢較嘅醬汁唔會太漏太杰，用嚟點薯條真係一流！ 推介推介🤜🏻🐂USA Rib Eye 14oz呢個牛扒好香炭燒味，入面5成熟煎得岩岩好🤤 佢嘅肉味好足好juicy, 鐘意肉肉嘅朋友記得要試！🍨Bubble Gum Ice Cream Um⋯⋯當初聽到呢個口味都嚇親，心諗係咪聽錯🤯 結果係⋯佢同平時細個食好膠好假甜個隻bubble gum係一！樣！味！⋯⋯⋯⋯最後我食左一啖就放棄😫🧸結論係：樣樣野都好食（除咗個雪糕🍦），同埋廁所可唔可以唔好變溜冰場🤣

今時唔同往日，10pm後既銅鑼灣好多餐廳都已關門，想搵間可以繼續飲野真係好難，但係利園三期竟然仲有間餐廳可以繼續夜夜笙歌，即刻坐低左呢間比利時餐廳有戶外同室內，11pm後一律都要坐室內，室內都幾大，有張好大既bar枱，酒櫃亦都放滿唔同既酒，真係目不暇給Jupiler Beer我鍾意試d香港較少飲到既啤酒，係比利時餐廳緊係要叫返杯比利時啤酒啦，最常見既比利時啤酒一定要數到Hoegaarden，Juplier香港真係較少見到，味道不錯Fries 即叫即炸既薯條黎到真係熱辣辣的，配左個松露蛋黃醬，真係食到淡淡松露既香味，鍾意松露既朋友會好喜歡The creffle見佢menu寫part crepe同part waffle，真係好想知真身係點，所以叫左，黎到其實同waffle無分別，上面放了雲呢拿雪糕，雜莓，朱古力醬，味道好一般，沒有驚喜係銅鑼灣10pm後仲有餐廳繼續營業個刻既心情真係好感動，個一刻你係唔會理會味道，只要有得繼續坐繼續食已經好滿足

Food was okay, decor is cute, but absolutely appalling service.No manners, no efficiency. The lady was rude, and completely ignore requests, also roaming around cluelessly when guests are waiting.Also restaurant is right by a congested road so constant honking.Definitely no next time.

📍Belgos (銅鑼灣)銅鑼灣新寧道1號利園三期地下G11-G15號舖.今日同👧🏻屋企人去咗銅鑼灣食西餐由於佢爸爸好鍾意飲啤酒嘅緣故，所以我專登上網搵咗呢一間餐廳出嚟，因為有好多啤酒選擇，所以如果鍾意飲啤酒嘅朋友可以去呢間餐廳試一試🍻.今次我地叫咗1.Deep Fried Mushroom ???2.Ben’s Fried Chicken Wings $1283.Seafood fideua $1884.Oyster 12pcs $3965.Grilled Wild Boar Sausage $238.炸蘑菇出邊係粉漿麵包糠，入邊讓咗蘑菇係入邊，正正常常啦不過溫馨提示係大家盡量喺15分鐘內將炸蘑菇食晒，如果唔係就會冇咁鬆化好食😂雞翼炸得幾好食，辣辣地，表層應該落咗一啲西班牙風味辣粉，所以鍾意食雞翼而且辣嘅朋友可以試吓西班牙海鮮飯超好食，因為佢個飯雖然啲咪一粒粒好似未熟咁樣，但係其實咬落去又軟林林，調味都調得好好，必食之選👍🏻即開生蠔，都幾新鮮，每一隻都仲有海水喺殼入邊，鮮甜好味最後一樣就係香腸拼盤，佢有三款香腸俾大家選擇，某程度上三種都唔錯，有辣肉腸，西班牙臘腸，豬肉腸，送啤酒一流🍻

同朋友到Belgos一起午餐,平日中午有set lunch,有飲品, 前菜, 主食。前菜可以選擇湯, 菜沙律, 意粉沙律或Burrata芝士。當日同朋友揀咗湯 同 意粉沙律,味道正常, 湯香濃郁,意粉沙律精緻好食。主食有三文治, 魚, 意粉, 牛扒, 素漢堡選擇。我叫咗意粉, 份量十足, 肉醬好好味。我朋友叫咗魚,魚新鮮, 加上法式牛油汁, 正。我哋仲加咗一個午餐甜品,總括而言呢一間價錢Ok, 份量足。又勝在冇限用餐時間。坐得舒服, 可以同朋友食完輕鬆傾下計。

I had lunch with some friends in Belgos located in Causeway Bay. We are totally happy with the experience at the restaurant. The staffs were friendly and very helpful. The food was tasty, I am very happy with my choice. We will definitely go there again

Girls had a quick happy hours but we end up- having longer hours! Food was great, plenty of coktails choices with reasonable price, quick service and staffs are so attentive. MUST come back frequently.

今晚約咗朋友去食飯，但係我哋又想飲酒，所以揀咗呢間幾特別既餐廳。呢間餐廳出面放咗d檯鄧，入面又有2層，周圍好多畫，而天花擺滿打開咗嘅傘。因為我哋度嘅時候因為仲未執好枱嘅關係，所以我哋響下層嘅高枱嗰度飲杯酒傾下計先。高枱隔離就係係酒吧，個度擺滿咗好多酒，成幅牆都係一幅畫，好靚👍🏻之後我哋張枱ok咗就上去上層食飯。生蠔🦪👉🏻好鮮甜！！好大隻同肥美！佢哋除咗比檸檬之外，佢仲比咗d迷你枝裝既辣汁，同埋用滴管裝住酸酸地嘅汁。不過我自己覺得滴少少檸蜜汁就好夠，因為d生蠔本身已經好鮮甜😍Escargot👉🏻好好味👍🏻側邊有d黑色嘅粉，我哋唔知係咩，初頭以為係咖啡粉😂，跟著問吓餐廳工作人員，佢話原來係parmesan cheese 加咗墨魚汁，所以變咗黑色😂。不過好好味👍🏻😋牛肉tartare 👉🏻好juicy 既牛肉tartare配搭埋鬆脆嘅包，好match 👍🏻Tartes Flambees 👉🏻佢係好似pizza咁，不過就好簿批底，唔會好飽，咁可以有位可以試吓其他野😂味道就普普通通我地仲叫咗肉眼扒丶羊排同pork knuckle 😂肉眼扒超淋，好好味😍而個羊排一d都唔乾丶好juicy😍pork