BELGOS

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呢間餐廳有室外同室內，平時都好多外國人喺嗰度飲下啤酒Chill下。其中一幅相仲影到個寂寞嘅外國人😂餐廳佔地幾大有，有吧枱上面嘅用餐區仲有街外邊嘅露天座位。Ben’s fried chicken香脆雞翼上面灑上少少辣粉，香脆野味。其實佢應該有七隻雞翼不過我食完先記得影相😂😂😂法國蝸牛🐌Escargots 擺碟造型幾特別，用芝士粉做出泥土嘅感覺。蝸牛比想像中韌D，不過加埋個汁同黑色嘅芝士粉一齊食就好好食～肉眼扒Rib eye 14oz最鍾意食厚嘅牛扒，更甚於薄而大塊。五成熟，外皮燒到有致焦香，肉質依然保持嫩滑，必食菜式之一。意粉Papa jeff Spaghetti 成個意粉冇乜餸，只有蒜片、蕃茄同埋辣椒，佢嘅辣汁辣得來又唔係受唔到嗰隻，而且會越食越想食，想配返餸嘅話，開頭嗰個雞翼都係一個唔錯嘅選擇~

Just take break and pass by! Amazing environment. I like the style the designs! Very good! Welcome from the staff manager was professional and friendly (and beautiful) ! I eat hamburger and testa rossa my friend quinoa salad. Hamburger was good, serve with French fries and also selection of sauce! Testa rossa ( I think name recall one of the famous model of Ferrari testa rossa ). Look like pizza crunchy with cherry tomato Burrata cheese and rocket salad. Outstanding. Lovely place to spend time h

一月在德國吃了豬手，想不到這個旅程之後直到五月也沒有再出國了，一路在香港想找一間跟在德國吃的差不多，今日去吃宵夜的時候竟然遇上了。The classic prawn cocktail，蝦配特製醬汁，這個下酒小食真的差，蝦的鮮味不足，醬汁不突出，另人失望。BrookIyn，辣肉腸薄餅，這個是必叫的，餅底做得非常香脆，辣肉腸及芝士是絕配，一啖一口。Pork Knuckle，德國豬手，在沒有期望的情況下，奇蹟出現了，豬手皮燒得香脆，豬手肉軟滑而且保留了大量的肉汁，這正是我在德國吃到的味道。立即再點了Carbonnade Flamande，燉牛肉，這個慢煮燉牛肉沒有令人失望，肉質軟熟，也因慢煮使肉汁的鮮味不斷提升，最厲害的是那些筋腱位也軟化，有點像中式的做法，簡直是美食。味道: 不能錯過環境: 氣氛好衛生: 整潔服務: 尚可價錢: 超值

Snack was ok but really disappointed with our drinks orders. The glass of Prosecco I ordered was way below the normal volume one would expect. I have frequently ordered this drink from other bars including five star hotels. It’s literally less than half a filled glass and its not cheap!!! I don’t think I will come here for after dinner snack/drinks again.

Was looking for a semi outdoor place for lunch over the weekend and came across this Belgian restaurant. Ordered the chicken waffle which was ok and the batter on the fried chicken wasn't too thick; the waffle though was rather bland.The John burger was not bad and I wish the lettuce came in a larger piece as those smaller pieces just came right off as soon as I took the first bite. A plus about this place is that there's a new promotion at Lee Gardens that you'll get 3 hours free parking if y

Was curious about that place as wanted some Belgian food. But waiting time was too long, so only decided to keep appetizer. Ordered a half dozen of oysters under a promo $98 - very small and tasteless. Another half dozen was from a menu $198, bigger size, however selection wasn’t good. In overall could say that staff couldn’t handle orders. Many people were waiting for food /cleaning of the plates for very long time.

經歷數月來的傷心失望時間，終於我到上曙光，和我的同路好友，決定出來慶祝一番。特意找個能暢所欲言，輕淺輕食的地方，這裏正正合我們意，店內有一幅大壁畫，文藝氣息立即提升，坐位的距離都算合理，不會太嘈吵，能夠算得上銅鑼灣的綠洲。對比利時菜沒有認識，點菜方面還是走穩陣路線。先來一個Fish & Chips，水準中上；再來一個泰式風味的Pas de Thai pasta，內有細細隻的藍青口，辣辣的sauce，很惹味。最後來支比利時啤酒，來碰碰杯🍻，充滿果香的濃濃口感，還比平常的啤酒更有飽肚感。總括來說，這裡適合幾個朋友來輕鬆HH下，價錢合理，食物水準中上。批評的地方是員工有點散漫，門口等沒人理，走進內也不理，只有bartender理會，希望會改善一下。

香港比利時菜嘅選擇比較少，除咗連鎖嘅某一俾你試菜餐館之外，就好似冇乜選擇，不過今次喺利園三期嘅belgos 就係另一個選擇喇。呢度除咗有型格嘅酒吧之外，仲有主菜嘅選擇，仲有比利時嘅Pizza、pasta、仲有肉類，小食等等，選擇唔算多，但係都一應俱全。環境都幾chill㗎！有𡃁𡃁酒吧，令人一杯接一杯。另外有好多不同嘅畫，全部都係同一風格，呢張就最大張最有feel。前面仲排咗好多酒，酒樽完全融入畫風，兩者分不清。還有好多傘掛著作裝飾，有點和牆上的畫相應呢！餐牌就有解釋belgos的意思。還有供應thanksgiving dinner呢！三道菜套餐好抵食，$278包晒全選以下items ，淨係叫一主菜一前菜/小食都已經值回票價！我就試左呢個beer-beef stew。慢煮牛肋肉已經去左骨，所以真係啖啖肉。肉質非常嫩，已經燉到又棯又入味。肉嘅脂肪含量較高，食落當然香口，不過亦因如此而有點膩，同蔬菜同食就冇呢個問題喇！份量都幾大，一個人食有啲太飽，建議可以兩人分享再加一份小食或比利時特色嘅flatbread pizza share！

Ordered the pasta and burger - pasta was flavourful and surprisingly good for a fusion taste of Thai and Italian. Burger was great, especially the different types of mayo! Will definitely be back!

I decided to come here for dinner with my boyfriend on a Saturday night because we noticed that they have a semi alfresco dining tables. I decided to get the Thai Style Pasta that has some mussels and shrimps. The dish itself was nice and coconuty. The pasta was cooked perfectly!! Definitely would recommend for someone who is craving an Asian influenced pasta. My boyfriend got the burger with fries. He devoured it quickly so I'm assuming it was quite tasty! We were too full for dessert but we wi

同朋友2個人食 佢話d青口好多人推薦 所以叫左最 classic 個款 都幾surprise 好大鍋😂😂😂好似食勁都食5完 d汁好creamy 食食下都有d飽😂😂可能加上我地有點beer 咁送黎食嘅 而本身個set都有包同薯條 D手工啤值得喝下 都扺喝 好大杯 旁邊都無咩人 可以坐好耐 食到好飽😋😋都叫左個 Brooklyn Tartes Flambees 食到中途有少少咸 下次可能試下食paste 🤤🤤性價比高 會再去 尤其係想坐耐d 傾下計嘅時候

放工想chill下去左銅鑼灣行行下利園個頭見到個比利時餐廳 環境旺中帶靜 見happy hour 就入去試下幾款cocktail都係signature cocktail 好有特色 入面好多外國人/OL一個人會黎chill下好歡迎大家落去同佢地傾下計

今日番工喺呢頭，全日都無食野，快快脆放工搵間餐廳醫下肚。整體環境都幾舒服，好適合一班朋友嚟飲酒吹水。我見餐廳仲有做promotion，星期一cocktail $38，好抵玩，下次要約齊人飲番杯。個三文魚生熟剛剛好，唔會嚡口。加埋個汁甜甜地又有啲豉油味，有啲阿媽feel... 薯仔好香牛油味唔夠喉叫番個甜品。個creme brulee味道都ok，不過最令我驚喜唔係佢嘅賣相、口感、味道，而係佢個size。$70本身expect係細細個一人份，嚟到比我想像中大左3倍，係焗意粉果啲盤嘅size。飽到上心口

一入到去覺得個環境好有格調，唔同枱都分得幾開，好有個人空間，適合同朋友一齊坐係度傾計！食物嘅份量好大，一定唔洗驚食唔飽！最啱就係同朋友一齊shareeeee 味道都唔錯，好有特色🤤🤤

位於銅鑼灣新寧道一號利園三期地下G11 號舖 的 Belgos，主打比利時菜。餐廳的職員和餐牌主要是英文，但菜式的味道相當不錯。餐廳的氣氛十分浪漫，用膳當天有幾桌情侶點了兩支啤酒和小食，一邊小酌一邊談天。首先來到的是龍蝦濃湯。Lobster Bisque (An aromatic lobster and vegetable soup, with a dash of cognac and star anise)湯的味道濃郁而豐富，質感幼滑濃郁，能嚐到龍蝦的鮮味和蔬菜的甜味。而且大大碗，份量充足。旁邊還有一塊麵包用來伴湯。點了一客小食 酥炸魷魚圈。Calamari (Deep-fried calamari rings in tempura batter, tartar sauce and fresh lemon)酥炸魷魚圈即點即炸，新鮮熱辣脆卜卜。而且炸粉漿也有調味，味道微鹹。點少許他他醬，整體香口美味。最後，點了一客法式焦糖燉蛋。Creme Brûlée Aux Speculoos (Vanilla-flavoured creme brûlée with Speculoos biscui