22
10
5
3-min walk from Exit E2, Mong Kok MTR Station
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Telephone
23885408
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
The Big Pack Cafe has been around for a while in the Forrest Shopping Mall and we have walked by it for many years without going in. So we finally decided to bite the bullet this time.The setting is open, lots of natural lighting due to the floor to ceiling facade windows, and it even has a nice outdoor seating area. We ordered the following from the lunch menu. • Salmon Fettuccine with Spinach and Broccoli 🥦 ($128) served with soup of the day and a cold drink. • Spaghetti Carbonara ($98) which is served with a cold drink. • Baked Linguine Chicken Alfredo ($98) which is served with a cold drink. In summary, all dishes were good, the pasta was not Al dente, but tasty, creamy and cheesy. Good value for money in a nice quiet setting. Service was ok had to ask several times for water though, which should be standard procedure, especially on a hot humid day. We used K Points to pay for the entire bill which was super handy!
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Forest啲餐廳好似都麻麻地,叫咗個$200嘅牛扒,但質量得茶餐廳$60嘅質量,完全食唔落口,最尾剩一大半。湯係罐頭湯嘅感覺,意粉都好普通,帶子雞肉意粉得一粒帶子,雞肉又好鞋。質量同價錢不匹配,service都一般,上錯咗個配菜俾我又唔換,真係唔知點解呢間嘢生存到咁耐。睇返Google Maps評分都有好多人話好overpriced。
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位於旺角的空中花園餐廳,吃了煙三文魚配流心蛋和白酒蒜蜆肉扁意粉。首先,我必須說餐廳的環境真的非常寧靜舒適,給人一種放鬆的感覺☺️🍝🥚煙三文魚配流心蛋。三文魚的煙燻味道和流心蛋的質地結合得非常完美。三文魚肉質鮮嫩,帶有微咸的風味,而流心蛋的蛋黃則濃郁而滑順。🧄白酒蒜蜆肉扁意粉。意粉煮得剛剛好,口感彈牙,配上酒香濃郁的蒜蜆肉,味道更是令人難忘,而且份量十足,讓人吃得心滿意足。這家餐廳不僅提供美味的食物,而且環境寧靜舒適,非常適合與家人或朋友共聚
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兔兔在旺角最欣賞這餐廳,常找籍口來吃東西,但主人忙於行山和去港島玩。今日又來到旺角,剛吃完午飯不久,兔不用思考便跑進來,要吃下午茶。餐廳環境很舒适,有很多玻璃窗,四面通透,看到外面繁華的旺角街境,感覺太良好,心情亦𣈱快。這次吃墨西哥卷,里面包著新鮮蔬菜和鮮牛肉,肉味鮮且香,能吃到農田感和鮮肉盛覺。法國烤面包,面包香脆而不焦,用蕃茄和沙律蔬菜襯托煙三文魚,又是一个新新的田園味道。況且兔最喜歡它的香濃美式咖啡,太正點。兔很開心!
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TGIF! We’ve been here a few times but never on a Friday night! The place is buzzing with people, the food is just as yummy as its usual days. Tonight we had a few more cocktails than usual and got to try their drinks menu a bit more, compliments to bar tender, can see his focus and enthusiasm on making the drinks! The cocktails we had were all very refreshing, Blueberry Fizz, Muddled Tanquery, Nothing and Mintini… all lovely! Compliments to the chef, bartender and waiting staff for all being friendly, smiley despite the busy Friday night!
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