2
0
1
Opening Hours
Mon - Fri
08:30 - 19:00
Sat
11:00 - 21:00
Sun
Closed
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus WeChat Pay
Other Info
Wi-Fi
Alcoholic Drinks
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (4)
Level2 2020-06-21
1790 views
食物向來不錯,所以都經常幫襯。但最近一次嘅經驗真係超不愉快。外賣自取一份炸雞,足足三十幾分鐘都出唔倒,多次追問店員,店員不斷話就得。結果忍無可忍叫佢退錢。根本唔係整緊,係!無!整!過! 絕無作大。疫情下,店方要求顧客戴口罩用搓手液,好正常丫。但眼見店內竟然有至少兩個職員唔戴口罩,而呢兩名職員仲要不斷進出廚房,極噁心!! 餐廳地下亦非常滑,籠罩住油漬。眼見都咁污糟,相信廚房更有驚喜總結,唔再好食都唔會再幫襯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-01-05
2049 views
今日去了機電工程署參觀,參觀完途經九展,時間都差不多一點,都係時候食午飯,我們見到一家韓國快餐店,據聞是韓國人開的,應該會幾有特色,所以我們就選了這間。睇過餐牌後,我選了一個石鍋拌飯定食,因為見賣相相當吸引,見到咁多顏色食材,心情都靚一點,所以就要了它。石鍋拌飯入面有紅蘿蔔絲,白蘿蔔絲,翠玉瓜,一些菇菌,芽菜,綠色的蔬菜及泡菜組成,中間還有一隻窩蛋和肉碎,不用看都想像都知色彩繽紛,下面就有白飯,個餐除了有石鍋飯,還有湯,少許沙律和泡菜,旁邊還有一些辣醬,將辣醬放入石鍋,將所有材料一起拌勻吃,辣中帶點,又有肉的軟腍,又有白飯的甜香,又有泡菜的香辣,和菇菌蔬菜的爽口,真係一個飯多個層次。吃到這個飯都非常滿足,最重要是夠地道,真的很有風味! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🐽牛肉豆腐鍋 $65豆腐好滑,但牛肉有啲鞋,不過份量都唔少,湯都好夠味,食食下都幾辣,鍋入面有烏冬,烏冬係煙韌,另外仲會有個細細地既飯,可以撈埋落個湯度食 ••••••••••••••••••••••••••••••🐽韓式菜包肉定食 $69啲肉好淋,半肥半瘦,好好味🤤總共有8舊,配埋辣麵豉醬就好好送飯 ••••••••••••••••••••••••••••••🐽甜辣醬炸雞(half) $70好鍾意呢隻甜辣醬,唔會太甜但又好惹味,雞肉好多汁同好嫰滑,外皮都炸到好脆😆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
It is as written in the title. The food is good, all chefs are Korean, this is what made me think they do know how the REAL Korean food taste like.But the only thing is that since all of those who work there are Korean, you can only talk to them in English or Korean if you know any.The food I ordered was served within 10 mins.The way it looks was okay and the taste was also good.I wish there'd be more sidedishes as what Korean food should have.But overall, 8.5/10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)