BRICK LANE (利園六期) (Closed)

Bad service, especially the fxt lady. Reserved a table for 4, but got 5ppl at the end. Asked for a bigger table, first the fxt lady said the booking was for 4, means they have no responsibly to change that for me.It’s fine as the house is pretty full, but when the ppl were leaving, no intention to extend or change the table for us….. Just stood there for nothing….. no worth to pay that money for a lunch

星期日下晝輕鬆係Openrice book到7點兩位,去到人客都唔多餐牌上選擇比以前少咗揀咗Iberico Pork Katsu Sando: 炸黑毛豬排溫泉蛋三文治, 香草焗雞, Rum Apple Pancake其實都冇乜客人,但係都等咗半個鐘先有嘢食🧐個三文治一上枱係幾靚既,不過食落塊豬扒有D乾硬,同埋冇咩味塊包係有炕底,但佢應脆既地方又唔夠脆,應鬆軟既地方有D潮濕同韌,唔好講話麵包香味切得我有D辛苦😀全碟係D菠蘿幾好食😂唔知係咪我見識少,未食過西式既雞係又滑又多汁個汁幾好味,但雞都係乾硬我最期待既Apple Pancake!之前係利園店同尖沙咀店食過好好味😋不過今次上枱個下就發現個樣有D唔同🤨個邊比較脆,少咗煙韌既口感俾返以前食過既樣大家參考返:不過總體都係好食既,蘋果粒甜度口感恰到好處,雪糕香滑,融化既雪糕連蘋果pancake係超夾!總括而言,除非知道間餐廳食物質素改善返,唔係短期內應該唔會再去🙁

I made a reservation at Brick Lane (causeway bay) for myself and my family expecting to have a great brunch experience, but I was very disappointed. My aunt ordered their skillet pancakes, and what arrived honestly cannot be considered a pancake. They brought out a very thin crepe-like pastry on a skillet, and it was topped with 3 berries… THREE! I mean, how cheap can a restaurant be? They brought absolutely no other toppings. We also ordered two rose lattes, they did not taste of rose at all. T

Porterhouse with chips ($680)紅屋牛扒配薯條 薯條係可以任食！店員會俾你影咗張相打卡 之後再拎返入去切開 方便客人食牛扒勁多肉汁 煮得啱啱好 入邊係靚靚嘅粉紅色💓肉質軟嫩 唔會硬而且牛扒好大塊我哋兩個人share都好飽·薯條都要大讚 因為佢係即叫即炸 上碟仲係熱辣辣 超脆🤤

I had my meal on 20/01/2022 and was quite disappointed actually when I got my meal. I ordered a lunch set that came with a salad, soup, main course and I ordered a coffee. The salad was tiny and the tomato soup was so bland, it tasted like the whole tomatoes you would get out of a can but blended up. My main course was a steak which I forgot the name of and I asked for it to be medium well done. The steak was tiny (smaller than the size of my palm) for the price of $168 and was bland, dry and to

之前黎食過，覺得不過不失，所以再黎，結果中伏。聖誕去食晚餐，難食到不得了。叫左黑毛豬鞍，幾乎切唔到，好多肥膏，煮得亦唔好食。以後唔會再黎幫襯，尼間餐廳嘅水準真係每況愈下。

環境舒適近lee garden 名牌區域不過啪車就遠小小，喺隔離商場。英式brunch通常都係alldaybreakfast⋯我鍾意帶個仔同老公嚟brunch。咁啱聖誕嗌杯嘢暖下身員工服務同嘢食味道都好ok👍有唔明問佢哋 都會盡能力解答 欣賞對客人嘅忠誠！

✨✨普普通通的西餐✨✨聖誕party 喺呢度攪，環境都算幾靚，影相打卡都係靚嘅📷📷❤️因為OpenRice 都多好評，而且價錢都唔平，所以預期都幾高！但唔知係咪預期太高，所以有d失望😔⭐️餐湯係蘑菇湯同龍蝦🦞湯黑松雲蘑菇湯，幾濃，幾香，味道係唔錯的👍🏻👍🏻龍蝦湯竟然有龍蝦肉，呢個係有驚喜的，味道都ok，唔錯的！⭐️帶子沙律呢個掛住食唔記得影相，個帶子整得唔錯，其他配菜就好一般⭐️牛扒等左一個鐘先黎個主菜，成個人都等到呆左，但又唔見得係好食，又韌，切都切唔開，差🙁🙁🙁⭐️龍蝦意粉個龍蝦肉好細又老，整得唔好食🙁

簡潔英倫風裝修🚲環境寧靜舒適🌤〰️〰️〰️〰️〰️👅 ✨特別鍾意佢哋嘅𝚙𝚊𝚗𝚌𝚊𝚔𝚎連住個鐵鍋上，熱辣辣好軟熟重蛋香味，少少煙韌口感，鮮莓嗰款酸酸甜甜幾開胃🍓兩款都落足楓糖漿～好香😋鍾意食甜野嘅啱晒🤤另外黑松露意粉好香濃嘅黑松露同奶油味～蘑菇份量都好多🤪✨晏晝去依間餐廳，環境夠寧靜好舒服🌼整體食物質素都唔錯👍🏻不過整體價格偏高💸🍴鮮莓鐵鍋班戟 $𝟾𝟾🍴焦糖香蕉脆煙肉鐵鍋班戟 $𝟾𝟾🍴黑松露蘑菇天使意粉 $𝟷𝟼𝟾🍴雞肉青醬薄餅 $𝟿𝟸

Love  their  Grilled  Chicken😍Had it last time for dinner, and I had to come back for more! This time it still tastes great, I think this is my favourite dish of this restaurant.

Overpriced items and the food isn’t impression. The menu consists of typical western style food such as the English breakfast sets, pasta, etc. Nothing extraordinary. Had this pasta that costs 178 HKD. Very over priced although it tasted good. Portions were small. The service was extremely bad and they didn’t ask us to scan the stay home safe app and temperature scan which was also surprising. The staff were very rude and slow. Felt like we’re in a food court instead of a restaurant.

蛋白omelette $88 (4/5)我自己好鐘意係蛋白omelette，今次揀左磨菇、芝士、煙肉，本身以為係細細的，點知好大份，冇諗過佢會配薯條一齊上，omelette係好好食的但薯條就有啲硬，同埋我唔太中意早餐食薯條，想食青淡啲，丫就過整體係好食既英式鬆餅 $48 (4/5)我自己好中意食英式鬆餅，cream jam butter全部都會加，佢仲會配埋小少新鮮生果，配搭一齊好好食

今日忙裡偷閒想靜靜咁享受我既早餐，行到利園附近發現呢間Brick Lane，門口有D植物佈置，好似坐得幾舒服咁，就吸引左我入去☺️。環境唔錯，可能早餐時段，舖入面都full左， 安排坐喺外面， 發覺原來仲好， 雖然話係喺外面嘅位置 ， 都係有玻璃分隔街道， 所以私隱度都好高，又唔會好熱，仲要自成一角，可以好寧靜咁樣，畀我好好享受個早餐😋😋😋。order 咗個all day breakfast $69好豐富，太陽蛋煎得好香， 煙三文魚魚油嘅香味喺口腔好耐😍，好滿足😋。悠悠閒閒一個早上， 好寫意😊。

早排某個星期五即興約朋友食飯。因為無book位，所以要周圍搵嘢食。成個銅鑼灣好多想去嘅餐廳都full晒，咁啱經過睇到brick lane 有位唔使排隊即刻興奮直入！店員安排我哋坐去最入面張枱。張枱有啲污糟，店員一發現即刻抹乾淨，所以我覺得都可接受。我哋叫咗四樣嘢，全部都即叫即整，熱辣辣。🥘 煙三文魚鐵鍋班戟：賣相普通，但鐵板上加分。我自己就唔太鍾意食紅洋蔥同火箭菜，但個班戟同煙三文魚都幾好食。🍝墨汁海鮮意粉：惹味！足料！有蝦、魚、魷魚等海鮮，仲食得出啲蝦有少少果味（唔記得係咪菠蘿），總之味道幾新鮮幾好食。🐟烤鱈魚：鱈魚都幾大嚿，仲配咗啲薯蓉同煙肉。朋友話鱈魚鹹咗啲，我食嗰part又無乜問題。反而啲煙肉就真係好鹹，一定要撈薯蓉食⋯🍨三重莓果藜麥金寶：呢個最好食！啲藜麥好脆，啲berries俾得好多，仲有一片片莓，再加上上面個雪糕（雪得頗硬），好好味！😋

店員態度差 食物質素好差🤮 我真係唔清楚porterhouse係乜，所以就問個應該係經理嘅女士porterhouse 係牛嘅邊部份，有咩特點。佢就黑晒面咁話咪啫係porterhouse囉，我再問咁啫係牛嘅咩部位，佢就答我係rip eye嘅一種。之後我就order咗一份Porterhouse。 另一位女店員拎到過嚟就問我哋使唔使叫廚房同事切開佢，我哋話要，之後佢就拎返塊porterhouse入廚房。拎咗入廚房之後我哋等咗差唔多10分鐘佢先拎返出嚟，然後成塊扒已經凍哂。凍都算，唔知點解塊扒係可以又冇肉味又冇油香🤮仲要明明我哋係叫medium，但係塊扒唔知點解可以有一邊煎到rare咁，另一邊就medium well至well done咁🤯（rare嗰邊冇影到，食到另一邊見到咁熟先影）（btw之後我上網search返porterhouse應該係tenderloin同sirloin嘅部位嚟） 另外佢叫呢個牛扒係有跟薯條嘅，啲薯條係麥當勞幼身嗰隻，一食落口⋯⋯嘩！仲難食過麥當勞。啲薯條係炸到乾晒，中間完全空心，用叉一拮就斷開😵問個應該係經理嗰位女士，啲薯