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2-min walk from Exit N3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
27210628
Introduction
BRICK LANE Gallery is the sister restaurant to BRICK LANE and also serves all day British breakfast. BRICK LANE Gallery combines the features of an art gallery with that of a restaurant, creating a unique experience. The restaurant also has a covered patio that allows customers to sit outdoors.
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Opening Hours
Today
10:00 - 22:00
Mon - Thu
10:00 - 22:00
Fri - Sat
10:00 - 23:00
Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
Signature Dishes
好耐都沒到尖沙咀吃晚飯，趁住有朋友生日就決定去尖沙咀Brick lane食晚飯，當去到餐廳坐低個陣.侍應話今日有個啱啱飛機空運到港嘅法國生蠔set供應，仲有杯白酒或者威士忌送，聽到一有生蠔即刻雙眼發光叫左2 set試下先，上菜時服務員都好有心機同耐性介紹返2款生蠔（水晶同海洋女神）既特質，點知真係估佢唔到，生蠔竟然咁新鮮同爽甜，個人就十分鐘意水晶蠔啦，蠔味夠，海水味又平均，聽講仲拎過法國金蠔獎！配埋白酒不得了最緊要仲要唔貴-$248/6隻，雖然本身想encore，但因為太好賣已經賣晒囉，所以已經預咗下次嚟要訂咗生蠔先
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作為一名熱愛早餐的我,最近去咗試依間餐廳嘅All day breakfast ,整體比我留下了深刻的印象。首先選擇多。菜單包羅萬有,既有經典的英式早餐,也有創意十足的異國風情早餐。無論是精心炒製的All day breakfast,定係香濃醇厚的egg Benedict 都呈現了豐富多樣的早餐選擇。整體環境裝修以明亮舒適,為食客營造了一種溫暖舒適的用餐體驗。此外,服務人員也極其親切周到,能詳細解答每道菜品的特點,滿足了每一位食客的需求。
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今天和家人+男朋友去了尖沙嘴Bricklane Gallery。叫了小食三文魚烤包，麵包上塗了一層cream cheese，加上三文魚挺厚厚一塊，風味絕佳。妹妹叫了一個烤椰菜花，撒了椒鹽烤的，幾惹味。不過最驚豔的，還是今晚主角鱸魚配海蜆番茄汁看見賣相就很有食慾了。濃郁的番茄🍅汁掛在魚肉上口味不錯的，不過就算沒有這個汁，本身魚皮也是煎香了的，加上clam肉和汁就更加口感豐富了！！另外，我們也叫了一個鹹蛋軟殼蟹意粉，微咸，軟殼蟹很脆，媽媽妹妹都紛紛說鹹蛋意粉好吃哦～我也覺得很特別。不過忘了拍照。最後，還有兩個pizza，一個雞肉青醬，一個辣肉腸。十分香脆，薄薄的一塊很過癮，不夠喉啦！飲品我就叫了這裡招牌的棉花糖熱朱古力❤讚👍當晚還有電子琴 jazz night 添呀～美好的氣氛。陶醉其中哦。
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走進呢間店，第一眼就覺得Sea小哥磁場好勁，一坐低就先點左Fish n Chips，搞掂肚餓嘅問題。邊望住窗外，食邊呢塊金黃鬆脆嘅炸魚，外皮唔油膩，反而有種輕盈嘅口感，白魚肉厚身又鮮嫩，啖啖肉，真係正！再埋一啖薯條，外邊微酥微鹹，一咬落去，心都融埋。而Egg Benedict with Lobster，賣相靚得過癮，啲龍蝦肉一摷落去，鮮甜得黎帶點海鮮嘅回甘；蛋黄醬滑得嚟香濃，整份既視覺又既味覺享受得我呢個食客心花怒放。最後，當然少不了曲終人散嘅甜品——Apple Filo，喺朋友推介下試吓。酥皮嘅響脆聲，令人一聞嗲，每一啖嘅蘋果蓉夾帶著微微嘅酸甜，送入口中好似喺舌尖起舞，令人回味無窮。加埋Rose Latte，輕輕嘅玫瑰花香拂過唇間，為呢頓飯劃上一個完美嘅句號。食完咁滿足，仲要上嚟谷噏撈兩句，真係一個開心嘅夜晚！🍽️🌹🍰
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Whether you're craving the comfort of classic British fare or the bold flavors of British cuisine, Brick Lane Hong Kong is the place to be. With their mouthwatering Fish and Chips and all-day breakfast, they bring the best of both worlds to your plate. So, if you find yourself in Hong Kong, make sure to pay a visit to Brick Lane for a culinary journey that will leave you wanting more!The ambiance at Brick Lane Hong Kong is lively and vibrant, with a mix of British and Indian influences. The colorful decor, and friendly staff create an inviting and energetic atmosphere that adds to the overall dining experience.Ah, at Brick Lane Hong Kong, there are several other dishes that I would highly recommend trying. Let me share a few of my favorites:Full English Breakfast: If you happen to visit Brick Lane Hong Kong for brunch, their Full English Breakfast is a fantastic choice. This traditional British dish includes a combination of eggs, bacon, sausages, grilled tomatoes, mushrooms, baked beans, and toast. It's a hearty and comforting meal that will fuel you up for the day ahead. The flavors and textures of this breakfast classic are simply delightful.Egg Benedict:Their Egg Benedict is a treat for the senses. The dish features two perfectly poached eggs, each nestled on a bed of bacon, short ribs or smoked salmon, resting atop a lightly toasted English muffin. The eggs are cooked to perfection, with a velvety and runny yolk that oozes out when you cut into them, creating a luscious sauce that coats the other elements of the dish.What sets Brick Lane Hong Kong's Egg Benedict apart is their decadent hollandaise sauce. The sauce is rich, creamy, and beautifully balanced in terms of tanginess, adding a burst of flavor to the dish. The hollandaise perfectly complements the eggs and the choice of protein, creating a harmonious blend of savory and buttery notes.
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