Restaurant: | Cafe 100% (Wah Sum Shopping Centre) |
---|---|
Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Cafe 100% (Wah Sum Shopping Centre) |
---|---|
Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
今日突然間想試吓嗌外賣 嗌咗兩個焗飯
份量都幾大 打開仲係熱辣辣同好香😋😋
啲扒好大塊👍🏻汁嘅味道亦都好夠
食完係好夠飽
連鎖店嘅質素嚟講算係唔錯👍🏻👍🏻
不過不失!
百份百以前在屋企樓下時是食堂
自從搬了過這邊不順路幾乎很少去吃
正直午飯時間點了個咖哩牛坑腩飯
可能我點餐時間有點尷尬,已經接近晚餐時間
等了差不多20分鐘以上餐才到來
先說咖哩味道依然是熟識的味道
很有中東咖哩那種風味,很濃很順
薯仔也用了焗薯
吃下後可吃得出有經過烤焗處理
很香吃感也不硬不軟剛剛好
牛坑腩也很有脂肪感
肉質鬆軟不老,也沒有牛騷味
可見選料也不錯
唯一美中不足是那個飯
那個飯有看出是從碗形物倒出來
雖然是很吸滿水的珍珠米
但那個口感應該是經後期再加熱過
不過飯的口感沒變得不可接受
而奶茶就比較像台式奶茶
店自己都寫明是立頓奶茶
所以這方面是給過,再加上奶量十足
很合我這種喜歡比較多奶的愛好者
整體來說是合乎59元的質素
最少現在很多店家收了這個價
食物質素卻是將價就貨,所以是家合乎水準的店
- 咖哩系列
叫左中式牛柳 金銀蛋炒時菜
金銀蛋10分鐘就上左
諗住食住金銀蛋炒時菜等中式牛柳啦
等等等都仲未有
連隔籬枱遲落單嘅中式牛柳已經上咗菜
咁我哋就喺30分鐘嗰陣,搵咗佢哋同事追單
佢地幾西利 明明見到你舉手都扮見唔到
終於搵到個樓面 同佢講已經等左30分鐘
佢行番黎同我地講
因為今日得一個人炒小菜
等下啦
果下已經嬲 等到45分鐘都無 決定餓住都要取消張單
搵佢地同事取消 今次呢個好似經理黎 佢發現隔離枱應該係咕嚕肉 上錯左牛柳比隔離枱
換言之我第一次幫我追單嗰個同事冇幫我跟
真心失望 佢哋連唔好意思都唔會講,淨係話上錯菜
呢間嘢服務態度一直好差,作為街坊真係好失望 大家唔信可以試吓企喺收銀處叫外賣1分鐘都唔會有人理你
或者喺餐枱度舉手叫人落單2分鐘都唔會有人理你 見到都扮見唔到
我屋企人一直叫我唔好食呢間,但因為呢間嘅中式牛柳真係幾好食,所以我都一直有幫襯落去,但係今次之後我以後唔會再幫襯了
有時都會食,其實平時我食完都覺得唔好食,可惜百分百菜式配搭都幾岩我口味,最喜歡食逸峯同奧運果邊果間雞扒太陽旦飯。
今日又去華心食流心蛋午餐肉飯,我同姐仔講我既要求 蛋黃一定唔可以熟,唔得就太陽蛋,點知出左黎流心蛋差唔多熟,我都懷疑流心蛋係咪本身咁,午餐肉外面皮煎到硬 但係凍既,本身我都係唔想浪費食物既人,食得到就食,因為換過姐仔就會丟左佢,最後我都接受唔到同姐仔反映下,姐仔幫我換過加1份,變為太陽蛋午餐肉飯,熱到可以 不過我都係覺得唔滿意,因午餐肉本身咸 再煎/炸太過份 再加上有豉油 咸上加上咸 最後我食碗飯食完 6粒午餐肉比我食左1粒半 。
希望你邊將午餐肉唔好再整一粒一粒 同加豉油上面。
還有請係餐廳加wifi 華心網絡太差 所以加wifi 可以吸引我依d手機送飯既人黎食
- 黑椒芝士腸仔包