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| Restaurant: | Cafe 100% (Shek Lei Shopping Centre Phase II) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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31681256
Introduction
It is a local tea restaurant chain. It provides Chinese dishes, Western-style dishes and tea sets that taste nice with reasonable prices.
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Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Public Holiday
07:00 - 21:00
Public Holiday Eve
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
公司三文治都幾大份，足料，有午餐肉。有火腿有蛋有蕃茄有菜有芝士～💕麵包係烘底，合格👀加幾蚊要多個雪菜肉絲米線👍🏻👍🏻👍🏻再配咗杯熱奶茶，不過冇影相😳埋單要$60 ，質素正正常常啦
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食物有曱甴同員工講嘅時候員工態度極差。原來亞洲國際餐飲集團屬下旗艦品牌嘅員工係咁嘅質素。食物有曱甴同員工講嘅時候員工態度極差。原來亞洲國際餐飲集團屬下旗艦品牌嘅員工係咁嘅質素。
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相隔3個月都沒有食百分百的早餐，突然想食就去食。點了一份牛扒蒜蓉多士焗蛋早餐加通心粉，餐廳轉了新碗碟，牛扒變細左和通心粉都少左，但味道仍然保持到水準，牛扒仍然好味。但我朋友點了雞扒，雞扒份量不變和keep 到嫩滑好味，仍然都咁抵食。下次都會變食雞扒。
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叫左個外賣拎走 等左過40分鐘都未有，見其他人都拎餐走，睇下佢地張單幾時落既，張單遲我半個鐘落既反而拎得先，我唔發現唔講會拖到幾時？廚房做單係咪唔洗睇落單時間？係咪睇個人興趣去做？之後重要pack 漏咗嘢飲，叫個酸菜魚，啲粉條佔左7-8成，得幾塊魚片，呢個餐跟白飯既，你咁得意既，你預人粉條配白飯食？我第一次食酸菜魚食唔到酸菜, 配料有問題, 得粉條, 比人配白飯無酸菜得粉條,酸菜魚無味, 魚少, 非常差
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今日去百份百餐廳食個早餐有豬，牛，雞，魚選擇。我媽媽要了炸魚塊，而我就要了牛扒。味道不過不失兩塊多士幾香蒜蓉味，但略嫌比較乾，最好要打包走。牛扒韌度適中，加上汁料幾好的同流心焗蛋也是剛剛好流心，喜歡這個蛋的做法。凍奶茶夠甜，好喝！！
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