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| Restaurant: | Cafe 100% (Oi Tung Shopping Centre) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Cafe 100% (Oi Tung Shopping Centre) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
5-min walk from Exit B3, Shau Kei Wan MTR Station
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Telephone
24698100
Introduction
It is a local tea restaurant chain. It provides Chinese dishes, Western-style dishes and tea sets that taste nice with reasonable prices.
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Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
叫左餐等左20分鐘，飲品都未到，我就問服務員仲要等幾耐，佢竟然答我‘’你見到我地幾忙啦，忙就要等，唔等得唔好食啦～‘’我立刻走人，咁既態度真係第一次見，唔會再幫襯。
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店內有位年紀最小的女店員，說話含糊不清，似乎是有殘障人士！希望店鋪經理多加關注該名員工，作出工作上的培訓和關心以及耐性，同時亦促請店鋪負責人引用僱員條例來保障類似的言語障礙人士作出工作岡位上的相關指引，以避免發生言語上的摩擦和不必要的糾紛。
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午餐時段落單，因為前後腳4個人！頭兩個落咗單，之後另外兩個人加單兩碟蒸魚！明明同個啊姐落單講前後兩碟蒸魚！漏單都算，仲要拗！仲要駁嘴！佢話有覆單，無聽到前後兩碟蒸魚！態度極差！佢行去出菜位，都仲要繼續講，仲要唔覺得自己有問題！唔想漏單嘅都漏咗啦！係唔係應該拿拿聲去解決問題呢？唔即刻解決不特止！仲要繼續企喺度拗！有用咩？仲要係咁拗！不停講！拗得嚟，講得嚟，都行咗去解決啦！又唔係忙到踢曬腳！真係想像唔到踢曬腳嘅話，會出錯都咩程度！由頭到尾，一句唔好意思都無！以後都唔會再去！！！
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第二次來都係漏單，等左一會問又話做緊，都唔知有冇單，最後都來了，但等了30分钟☹️👎最唔好係追兩次都唔得，話唔要起身走才送到，叫干炒牛河都咁难做吗？真係失望。
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這間百份百分店的店員經常黑口黑臉，還經常落錯單。這次我落單時都己經講了要午餐的焗飯，結果居然可以落成下午茶的細焗飯。那個下午茶的細焗飯連午餐一半的量都無但己經要42元，當真十分坑人，要知道午餐焗飯才賣五十幾。但最大問題還是出餐速度，落完單要等四十幾分鐘，只有很少可以揀，而且經常錯單。請無視以下內容。百份百餐廳』作為亞洲國際餐飲集團屬下旗艦品牌, 現有41間分店。創辦人柯鎮平先生擁有豐富的餐飲經驗, 具國際視野, 分店遍佈香港及加拿大。於2007年在香港創立『百份百餐廳』, 『百份百』中的『份』字, 特意加上『人』字, 更顯出『以人為本』的經營概念, 無論是對客人、合作伙伴、或是員工, 都以此為出發。百份百餐廳憑著年輕的品牌形象、時尚布置設計、優質食材和親民的定位，成為深受食客歡迎的新一代港式餐廳，每日提供各式新鮮美食。餐廳烹調配方不斷推陳出新，為菜式注入新口味，產品款式繁多，既有恆常港式食品，更有節日期間限定菜式，緊貼市民生活。
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