| Restaurant: | Cafe 100% (Cheung Hong Estate) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
餐牌上有太多選擇，多到我也不想看，於是選了一個海南雞飯套餐。
碟海南雞賣相已經好吸引，雞肉整齊排列，份量算多，雞肉烹得唔會太熟，所以雞肉非常嫩滑，海南雞飯跟油飯，味道配合得天衣無縫。
基本上每次去呢類茶記食飯，都習慣上要飲例湯，但今次海南雞飯跟的例湯，分别好大，味道相當唔錯，無味精之外，味道係好濃，本人是非常欣賞。
小食是白羅白，本人是不太喜歡食白羅白，而且這碟小食的味精太濃。
雖說是加州西檸雞，但不見得雞肉是由加州而來的，只怪餐廳採用太多古怪之地名作為菜式名稱，例如氹仔XX，難道這道菜是氹仔特色嗎，而路環、澳門半島都沒有？因此閱讀此餐廳之餐牌時宜先將地名略去，以免誤導自己。
坦白說這道菜之賣相確實一般，好像那些大學飯堂所賣之頹飯一樣，遠看還以為是黑樣雞扒飯。若餐廳能購置日式餐盒供日式飯類菜式之用，定能增添日本風格，吸引顧客。
點叫了一個 輕量上海菜遠燉雞煨米線 。
埋單 $29。這碗米線確實是「賣相唔係太得，而味道就得！」，但份量不多(真的如其名「輕量」啊)，吃完也不太感飽肚呢 ，噢～ 要去麵包店買個麵包醫肚才得了！
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