9
9
7
Restaurant: Cafe 100% (Cheung Hong Estate)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Cafe 100% (Cheung Hong Estate)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
4
0
間唔中會黎食,早午晚餐都有試過食,今晚黎食犀飛利銀芽肉絲脆麵,以前嘅肉絲變左大大條嘅豬頸肉😳成碟勁多大蔥同埋大豆芽🌱連熱飲要$51,覺得碟麵用料唔值呢個價錢💸👎🏻最近黎嘅10次8次,服務都好差🙄成日唔行過黎埋邊果邊,一係就唔望人,咁點落單叫嘢食?唔通次次都要d 客大聲叫落單咩!? 😤 今晚8:30左右落到去,等埋食緊未夠9:00,個女侍應响我面前係咁掃地,之後仲拖地,好唔合衛生,好似趕客咁😒以後都會少d 黎食😝
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間唔中會黎食,早午晚餐都有試過食,今晚黎食犀飛利銀芽肉絲脆麵,以前嘅肉絲變左大大條嘅豬頸肉😳成碟勁多大蔥同埋大豆芽🌱連熱飲要$51,覺得碟麵用料唔值呢個價錢💸👎🏻最近黎嘅10次8次,服務都好差🙄成日唔行過黎埋邊果邊,一係就唔望人,咁點落單叫嘢食?唔通次次都要d 客大聲叫落單咩!? 😤 今晚8:30左右落到去,等埋食緊未夠9:00,個女侍應响我面前係咁掃地,之後仲拖地,好唔合衛生,好似趕客咁😒以後都會少d 黎食😝
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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4
0
2018-02-12 401 views
燶到咁都交比客,d肉碎仲係一舊舊痴實哂,意粉又乾,點食呀!😡已經唔係第一次係咁,好彩上次有個人見到就叫廚房換,今次就當咩都睇唔到照出比客,好過份囉。雖然係老屋村餐廳,更有部份員工既態度好差,點都唔應該咁對客人囉!註:我只針對"焗"既外賣食物品質,其他食物都算ok。
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燶到咁都交比客,d肉碎仲係一舊舊痴實哂,意粉又乾,點食呀!😡
已經唔係第一次係咁,好彩上次有個人見到就叫廚房換,今次就當咩都睇唔到照出比客,好過份囉。
雖然係老屋村餐廳,更有部份員工既態度好差,點都唔應該咁對客人囉!

註:我只針對"焗"既外賣食物品質,其他食物都算ok。
芝士肉醬意粉
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Date of Visit
2018-02-12
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TakeAway
Level1
1
0
劣劣劣平。平時D服務員態度已經極差,一坐低就係咁問你食乜,到你諗住叫野食時,個個就視而不見。今日叫魚柳薯條,就比豬扒薯條,叫佢換啦。佢攞左去唔夠5分鐘,拎翻同一碟黎。我咪同佢講,係比錯左豬扒,你比翻同一碟我,想點😤😤😤
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劣劣劣平。平時D服務員態度已經極差,一坐低就係咁問你食乜,到你諗住叫野食時,個個就視而不見。今日叫魚柳薯條,就比豬扒薯條,叫佢換啦。佢攞左去唔夠5分鐘,拎翻同一碟黎。我咪同佢講,係比錯左豬扒,你比翻同一碟我,想點😤😤😤
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2017-12-23
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Level1
1
0
2017-07-23 531 views
由一開張幫親到今時今日,初初會早午晚不定時幫親,後期晚飯太失望,現在連早,午餐都越做越差,早餐叫了差不多半小時才送來,品質比早期開張差了很多,就算貪方便也不會再幫親。
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由一開張幫親到今時今日,初初會早午晚不定時幫親,後期晚飯太失望,現在連早,午餐都越做越差,早餐叫了差不多半小時才送來,品質比早期開張差了很多,就算貪方便也不會再幫親。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
10
0
2017-05-21 417 views
第一下入去坐冷氣凍到好似冬天咁左右兩枱新客都異口同聲話凍要改善餐牌: 咁大個連鎖集團竟然冇鐵膽早餐吉烈豬排失敗唯有叫吉魚啦一上餐, 成件事已經宣告失敗中既失敗份量一般吉烈魚柳口感粗糙, 調味都差過人, 一部份冇味, 一部份就鬼死咁鹹成塊魚柳超薄身,又細塊好明顯 為慳盡成本 將一塊本身細塊既魚柳強行錘薄扮大塊炒蛋冇咩蛋味, 油"益"味好重茄汁豆攞貨再賣, 冇特別塊蒜蓉多士 上枱得半塊只有多士中心部份有塗蒜蓉其餘位置只係乾啃冇味多士失敗凍飲: 呢間餐廳唯一值得讚既係茶膽係有質素既完PS 質素以前好好, 依家愈keep 愈差難怪啲客落返哂樓下嗰兩間
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第一下入去坐冷氣凍到好似冬天咁
左右兩枱新客都異口同聲話凍
要改善

餐牌: 咁大個連鎖集團竟然冇鐵膽早餐吉烈豬排
失敗

唯有叫吉魚啦
一上餐, 成件事已經宣告失敗中既失敗
份量一般

吉烈魚柳
口感粗糙, 調味都差過人, 一部份冇味, 一部份就鬼死咁鹹
成塊魚柳超薄身,又細塊
好明顯 為慳盡成本 將一塊本身細塊既魚柳強行錘薄扮大塊

炒蛋冇咩蛋味, 油"益"味好重
茄汁豆攞貨再賣, 冇特別
塊蒜蓉多士 上枱得半塊
只有多士中心部份有塗蒜蓉
其餘位置只係乾啃冇味多士
失敗

凍飲: 呢間餐廳唯一值得讚既係茶膽係有質素既



PS 質素以前好好, 依家愈keep 愈差
難怪啲客落返哂樓下嗰兩間
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吉烈魚柳
$33
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Date of Visit
2017-05-21
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$33 (Breakfast)
Level4
2017-02-05 619 views
原本想吃車仔麵,但華記還在放假,就去了百份百買外賣。我要鮮茄豬扒焗飯,中年戴眼鏡的男店員說要$60,我嚇了一跳,去年應該是$50不到…我問是否加價了,店員不耐煩地問我要哪個飯… 我又不是在百份百打工,怎會知道有多少款蕃茄豬扒焗飯。幸好一起排隊的女士在餐牌上指出「滋味焗鮮茄豬扒飯」,原來那個店員(其他女店員很好的)要按著餐牌上的編號才懂得落單。外賣價錢是$46連熱飲。回家後,發現熱飲的熱檸水比焗飯還要熱,焗飯只是微暖,我估餐廳是預先製作了一堆焗飯,便照吃,味道沒有變。豬扒還是下了很多鬆肉粉,整體不過不失。吃兩飯2小時後,我開始拉肚子,至今已經瀉了三次。這是我今天的第一餐,肯定是焗飯出問題…
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原本想吃車仔麵,但華記還在放假,就去了百份百買外賣。我要鮮茄豬扒焗飯,中年戴眼鏡的男店員說要$60
,我嚇了一跳,去年應該是$50不到…

我問是否加價了,店員不耐煩地問我要哪個飯… 我又不是在百份百打工,怎會知道有多少款蕃茄豬扒焗飯
。幸好一起排隊的女士在餐牌上指出「滋味焗鮮茄豬扒飯」,原來那個店員(其他女店員很好的)要按著餐牌上的編號才懂得落單
。外賣價錢是$46連熱飲。
滋味焗鮮茄豬扒飯
$46
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回家後,發現熱飲的熱檸水比焗飯還要熱,焗飯只是微暖,我估餐廳是預先製作了一堆焗飯,便照吃,味道沒有變。豬扒還是下了很多鬆肉粉,整體不過不失。

吃兩飯2小時後,我開始拉肚子,至今已經瀉了三次
。這是我今天的第一餐,肯定是焗飯出問題…
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 肚瀉焗飯
Level4
340
0
2016-10-13 604 views
晚餐點了乾炒牛河和海鮮炒飯。餐廳內人客不算多,我們被安排坐在冷氣風口處,整頓飯也在寒冷的環境中度過。乾炒牛河其實味道不錯,但因之前食過更有鑊氣的,所以這次吃時覺得不夠鑊氣。海鮮炒飯也是平常在別的地方吃到的味道。整體來說,不過不失,沒有驚喜,如果目的是為了填飽肚,那可以繼續幫襯。
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晚餐點了乾炒牛河和海鮮炒飯。
餐廳內人客不算多,我們被安排坐在冷氣風口處,整頓飯也在寒冷的環境中度過。
乾炒牛河其實味道不錯,但因之前食過更有鑊氣的,所以這次吃時覺得不夠鑊氣。
海鮮炒飯也是平常在別的地方吃到的味道。
整體來說,不過不失,沒有驚喜,如果目的是為了填飽肚,那可以繼續幫襯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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214
0
2016-10-11 505 views
基本上,每次來這間也會叫美式雜扒餐,原因無他,就是覺得這個餐豐富:有豬扒,雞扒,腸仔,太陽蛋,飯,薯菜,仲包一杯飲品! 聽落唔錯,事實上,如果你要求不高,這個餐是 ok 的。吃這個餐都幾講運氣:我們3人叫扒餐,當中只有一個人的扒餐的盤是夠熱和薯條有茄汁。而我呢,不是太幸運,昨天吃的扒餐盤唔夠熱,連隻蛋都煎唔熟 =.= 飲品我叫了杏仁霜,ok 的。有滿滿的杏仁味,好似吃緊杏仁餅咁,喝到中途仲嚐到奶味,沒有偷工減料 ! 基本上,算是 ok 啦。
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基本上,每次來這間也會叫美式雜扒餐,原因無他,就是覺得這個餐豐富:有豬扒,雞扒,腸仔,太陽蛋,飯,薯菜,仲包一杯飲品! 聽落唔錯,事實上,如果你要求不高,這個餐是 ok 的。

吃這個餐都幾講運氣:我們3人叫扒餐,當中只有一個人的扒餐的盤是夠熱和薯條有茄汁。而我呢,不是太幸運,昨天吃的扒餐盤唔夠熱,連隻蛋都煎唔熟 =.=

飲品我叫了杏仁霜,ok 的。有滿滿的杏仁味,好似吃緊杏仁餅咁,喝到中途仲嚐到奶味,沒有偷工減料 !

基本上,算是 ok 啦。
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Date of Visit
2016-10-10
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
Level4
100
0
2016-09-07 355 views
好多小店汁左粒,變左好多大型的連鎖餐廳, 百分百餐廳是其中一間,有幾間分店。下午茶價格尚算抵食,$30左右一定會有。熱奶茶~幾香幾滑的,不過沒有以前飲的那麼好,差左少少。豬扒煎蛋公仔麵真是不得了,豬扒外油內乾,味道一般到不一般,煎蛋也是油份十足,每口都是油,不是很好...公仔麵的份量也好少,感覺一個都沒有,湯底全無特色,所以真的完全不會飽,價格也是將貨就價!
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好多小店汁左粒,變左好多大型的連鎖餐廳, 百分百餐廳是其中一間,有幾間分店。

下午茶價格尚算抵食,$30左右一定會有。

熱奶茶~幾香幾滑的,不過沒有以前飲的那麼好,差左少少。

豬扒煎蛋公仔麵真是不得了,豬扒外油內乾,味道一般到不一般,煎蛋也是油份十足,每口都是油,不是很好...

公仔麵的份量也好少,感覺一個都沒有,湯底全無特色,所以真的完全不會飽,價格也是將貨就價!
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112
0
2016-07-11 481 views
天氣熱,搵住搵間有冷氣茶餐廳食個舒服lunch,就行左黎百份百。揀左個「魚香肉鬆茄子斑腩飯($44),配凍檸茶少甜(+$3)」侍應午餐時段落單笠笠亂,幾台都落漏左,等左超過十五分鐘個飯先到,至於個飲品就等左20分鐘明明個飯叫「魚香肉鬆茄子斑腩飯」,但根本就無肉鬆呢樣野得啲啲肉碎,有完全冇魚香未,啲獻汁打得杰得濟茄子同班腩都唔夠熱個班腩成舊都係雪藏味,炸得好差淋晒一路食一路覺得好嗮錢,因為真係難食唔會再有下次
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天氣熱,搵住搵間有冷氣茶餐廳食個舒服lunch,就行左黎百份百。
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揀左個「魚香肉鬆茄子斑腩飯($44),配凍檸茶少甜(+$3)」
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侍應午餐時段落單笠笠亂,幾台都落漏左,等左超過十五分鐘個飯先到,至於個飲品就等左20分鐘


明明個飯叫「魚香肉鬆茄子斑腩飯」,但根本就無肉鬆呢樣野
得啲啲肉碎,有完全冇魚香未,啲獻汁打得杰得濟
茄子同班腩都唔夠熱
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個班腩成舊都係雪藏味,炸得好差淋晒


一路食一路覺得好嗮錢,因為真係難食


唔會再有下次
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Date of Visit
2016-06-28
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$47 (Lunch)
Level1
1
0
2016-02-10 495 views
屋企樓下就腳 每逢六日都會去食下而我都等到下午茶時間九成吃花生醬西多今天等了廿分鐘唔對路再吹下佢之前都訴過一次 因為等成45分鐘都未出有個哥仔話正常5-15分出到黎丫姐話整緊 fine 等多5分鐘埋到位 舊西多扁既 見唔到立體感上面仲有見到d溶左既牛油 同埋有d液體唔知係糖漿 打斜黎倒下...唔似係去問佢拎糖漿 成支拎左黎 照落咯(以前一直都係見到塊牛油 糖漿分開上)開始切...,!&^@…#& 上層同下層面包即刻分離入面仲要冇花生醬 我叫經典花生醬西多 唔係叫2塊炸方包喎同場 有位丫姐話個湯面唔夠熱又有一位少姐米粉唔夠淋切左半份 我就投訴 扁左唔緊要點解一切即刻分體 仲要冇花生醬換完返黎 佢夠胆死真係搽返d 花生醬落去我切左果半份冇郁過 繼續切埋加左花生醬果半份 當然分晒體拉 食左8分之一口 都無謂食落去D staff換過好幾輪 係人都知我只係會叫經典今日感覺真係好差同老婆週末必去既地方 唔會再去
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屋企樓下就腳 每逢六日都會去食下
而我都等到下午茶時間九成吃花生醬西多
今天等了廿分鐘唔對路再吹下佢
之前都訴過一次 因為等成45分鐘都未出
有個哥仔話正常5-15分出到黎

丫姐話整緊 fine
等多5分鐘埋到位 舊西多扁既 見唔到立體感
上面仲有見到d溶左既牛油
同埋有d液體唔知係糖漿 打斜黎倒下...唔似係
去問佢拎糖漿 成支拎左黎 照落咯
(以前一直都係見到塊牛油 糖漿分開上)

開始切...,!&^@…#& 上層同下層面包即刻分離
入面仲要冇花生醬

我叫經典花生醬西多 唔係叫2塊炸方包喎

同場 有位丫姐話個湯面唔夠熱
又有一位少姐米粉唔夠淋

切左半份 我就投訴 扁左唔緊要
點解一切即刻分體 仲要冇花生醬
換完返黎 佢夠胆死真係搽返d 花生醬落去
我切左果半份冇郁過 繼續切埋加左花生醬果半份 當然分晒體拉


食左8分之一口 都無謂食落去
D staff換過好幾輪 係人都知我只係會叫經典
今日感覺真係好差
同老婆週末必去既地方 唔會再去
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2016-02-07
Waiting Time
35 Minutes (Dine In)
Spending Per Head
$27 (Tea)
Level4
2015-11-09 367 views
今日由於親戚有點東西要給我們,所以就去她們位於青衣的家,順便去探望她,聊兩句。老人家就是這樣,因為天天悶在家,偶爾有人去探望她,難得有一個傾訴的對像,就會拉著你聊天。見今天沒有約人,就多聊兩句。離開時驚覺已經中午,正感肚餓,就在附近找一間茶餐廳午膳。先看看餐牌,對午餐興趣不大。價錢都是合理水平。不想吃飯,最後點了街邊乾炒牛河($45),粉河用上薄身的河粉,口感不錯。調味適中,不會過咸,牛肉份量不算太少,肉質不韌,整體不錯。所有飯麵均包一杯飲料,凍飲加三元,就點了凍奶茶,茶味和奶味都算濃,起碼喝到後來,味道也不會太淡。總結,味道價錢均合格勝在座位多,容易找位子座位也算舒適除了普通正方形二人桌也有環形梳化位坐得舒周之餘,又方便談天
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今日由於親戚有點東西要給我們,所以就去她們位於青衣的家,順便去探望她,聊兩句。老人家就是這樣,因為天天悶在家,偶爾有人去探望她,難得有一個傾訴的對像,就會拉著你聊天。見今天沒有約人,就多聊兩句。

離開時驚覺已經中午,正感肚餓,就在附近找一間茶餐廳午膳。

先看看餐牌,對午餐興趣不大。
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價錢都是合理水平。
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不想吃飯,最後點了
街邊乾炒牛河($45),粉河用上薄身的河粉,口感不錯。調味適中,不會過咸,牛肉份量不算太少,肉質不韌,整體不錯。
街邊乾炒牛河
$45
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所有飯麵均包一杯飲料,凍飲加三元,就點了
凍奶茶,茶味和奶味都算濃,起碼喝到後來,味道也不會太淡。
凍奶茶
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總結,味道價錢均合格
勝在座位多,容易找位子
座位也算舒適
除了普通正方形二人桌
也有環形梳化位
坐得舒周之餘,又方便談天
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-01
Dining Method
Dine In
Spending Per Head
$48 (Lunch)
Recommended Dishes
街邊乾炒牛河
$ 45
Level1
2
0
2015-03-12 283 views
同老豆落街食飯,見個餐單果蒸肉餅魚咁普通,所以叫左個牛肉炒芥蘭同鐵板豆豉爆雞件,d餸睇落都幾ok,香噴噴,碟雞件仲要"炸炸"聲,牛肉炒芥蘭用左xo醬加少少辣椒,老豆年紀大都話ok唔太辣好夠味,炒得幾香口,個爆雞件都幾正下,可能個鐵板上果陣夠哂熱,d雞真係好好食,不過我嫌d豆豉唔夠味,冇左碟野嘅特色總括而言係好食嘅,自己食過好多次百分百已經知道邊d菜式唔係咁好食,今次難得試到兩味餸都唔差,所以特意係到推介下比黎食晚餐嘅各位
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同老豆落街食飯,
見個餐單果蒸肉餅魚咁普通,
所以叫左個牛肉炒芥蘭同鐵板豆豉爆雞件,
d餸睇落都幾ok,香噴噴,
碟雞件仲要"炸炸"聲,
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牛肉炒芥蘭用左xo醬加少少辣椒,
老豆年紀大都話ok唔太辣好夠味,
炒得幾香口,

個爆雞件都幾正下,
可能個鐵板上果陣夠哂熱,
d雞真係好好食,
不過我嫌d豆豉唔夠味,
冇左碟野嘅特色

總括而言係好食嘅,
自己食過好多次百分百已經知道邊d菜式唔係咁好食,
今次難得試到兩味餸都唔差,
所以特意係到推介下比黎食晚餐嘅各位

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-04
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Level4
2014-12-29 188 views
蕃茄湯,以為很濃很鮮,豈料只是普普通通羅宋湯般,加幾粒蕃茄在碗邊。餐肉漢堡扒浸了湯,沒有特別。蒜蓉牛油多士,不太厚,牛油蒜蓉均只有少許,中間位置才有,其餘位置則空白,幸好烤過不致太寡。咖啡又是像宜家那種免費咖啡般,味淡不香,沒趣。閒日星期一獨個兒吃個早餐才上班,絕對是悠閒養生之道。這菠蘿包配熱飲早餐似乎更吸引
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蕃茄湯,以為很濃很鮮,豈料只是普普通通羅宋湯般,加幾粒蕃茄在碗邊。餐肉漢堡扒浸了湯,沒有特別。

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蒜蓉牛油多士,不太厚,牛油蒜蓉均只有少許,中間位置才有,其餘位置則空白
,幸好烤過不致太寡。

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咖啡又是像宜家那種免費咖啡般,味淡不香,沒趣。

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閒日星期一獨個兒吃個早餐才上班,絕對是悠閒養生之道


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這菠蘿包配熱飲早餐似乎更吸引
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$27 (Breakfast)
Level2
8
0
2014-09-11 285 views
好衰唔衰禮拜一有事要嚟長康,華記休息唯有附近隨便搵度食,以為安全少少叫五寶丸無死啦,一見兜野真係驚訝、震撼!粉少、d肉丸全部一開二,圓果邊向上平果邊向下,有餿味,收咁既價錢,比d咁既水準,無下次!
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好衰唔衰禮拜一有事要嚟長康,華記休息唯有附近隨便搵度食,以為安全少少叫五寶丸無死啦,一見兜野真係驚訝、震撼!粉少、d肉丸全部一開二,圓果邊向上平果邊向下,有餿味,收咁既價錢,比d咁既水準,無下次!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-08
Dining Method
Dine In