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| Restaurant: | Café de Coral (Maxi Mall) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
5-min walk from Exit B, Fortress Hill MTR Station
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Telephone
28872802
Additional Information
Meatless Menu Details: Vegetarian dishes available during lunch on Monday, Tuesday and Wednesday.
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
外賣🥡野菌吉列魚柳意大利粉🍝配冰凍低糖綠茶。野菌切得非常碎，差點看不到，份量少得可憐。意大利粉的汁醬超不夠，且淡而無味，完完全全失敗。吉列魚柳，厚厚的炸粉硬到咬崩牙，完全沒有入口鬆脆的感覺。魚柳薄薄，魚肉與厚粉的比例是2:8，好似吃炸粉漿真有點兒過份吧！整個份量而言，男士是吃不飽的，唔上唔落。
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每天都在快餐店享受閒逸的早餐，點一份健康早餐，看看報，聊聊天，充好了電，開始一天的生活。香港的快餐店提供了價格便宜又選擇良多的餐飲，是我們香港市民的福氣。但清潔方面需要改善，喝水的時候會有清潔劑的味道，希望不是我特別敏感。
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今天來到砲台山的大家樂，帶埋了兩個外賣午餐回家享用。一看餐牌，焗飯頗為吸引，所以二話不說便選了兩個焗飯。不消一會兒，熱騰騰的飯盒已拿在手了。回到家時，焗飯還是熱的。～一哥焗豬扒飯大家樂一哥焗豬扒飯不用多説也知其質素。那濃濃的鮮茄汁和半溶芝士已有足夠的魅力，再加上大片原全不韌的豬扒和蛋炒飯，真是無懈可擊。還有那些菠蘿粒、青豆粒、洋蔥🧅和鮮番茄🍅，更是錦上添花了！～濃汁焗厚切牛脷飯四片小牛脷焗得很容易切開或咬開，味道亦適中。炒底飯配上番茄醬汁，吃起來更惹味。若芝士份量可加多些便更理想了。
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第一次在大家樂同食早餐，多數我都會買外賣食的，但因為今日返工前比較早所以選擇食完早餐先返工😂😂😂。睇了好耐都係揀咗一個$25的早餐😂，腸蛋多士麥皮餐。因為現在支付寶可以儲印花，所以我就揀最平的$25餐😅😅😅。抵食👍🏿
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今朝早唔洗返工，去左大家樂食早餐。平時因為工作忙錄，我好少外出食早餐，多數簡便食個包就算。今日甘好日唔洗返工，當然要外出食份早餐高興下。我今日叫左份午餐肉蜜汁雞扒餐，飲品當然係奶茶。人大左愈來愈鍾意飲熱飲，以前無論任何天氣，夏天定冬天，我都會飲凍飲。唔知係咪同身體健康有關，年紀愈大，飲熱飲個人愈舒服啲。此外，大食的我加左炒麵，食飽啲，早晨精神啲。雞扒早餐盛惠三十個半，熱飲唔洗加錢，炒麵就加六蚊，合共三十六個半落樓。今時今日這個價錢都算合理，當然，平啲更好
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