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| Restaurant: | Café de Coral (Lei Muk Shue Shopping Centre) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
24013192
Additional Information
Meatless Menu Details: Vegetarian dishes available during lunch on Monday, Tuesday and Wednesday.
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Review (14)
婆婆好耐無見呀孫啦，所以今日係屯門塔車返梨木樹搵婆婆食野，跟住返屋企。婆婆呢排3叉神經痛，所以吾太食到野，所以婆婆叫左一個飯同呀孫share。技竹節瓜排骨飯 跟熱飲 $45： 成碗餸吾多排骨吾節瓜，反而最多係技竹，但婆婆話太硬食吾到，而排骨就好淋。牛肝菌汁牛肉飯$44： 個汁好鬼結身怪怪地，勁吾夾，下次都係食返一哥焗豬扒飯算。遇到個小插曲，隔離坐左個小學生，佢出去拎餐，點知埋位果時吾小心倒瀉杯凍檸茶，佢第一個反應係勁嬲。清潔姐姐9秒9即刻過黎幫手抹枱，叫個學生哥出去拎返杯新既。
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裝修過後嘅明顯比之前光猛左、空間感大左，感覺煥然一新👍🏻👍🏻不過最緊要都係食物嘅質素😊😊～～～菠蘿咕嚕肉～～～酸甜度適中，每一粒都炒得好均勻！鍾意❤️❤️～～～黑椒菠蘿雞球～～～雞🐥🐥肉鬆軟嫩滑，黑椒味唔重！有兩三舊西蘭花🥦🥦伴碟～～～姫松茸蓮藕煲赤肉，鹿茸菌栗子燉唐排～～～唔知佢有冇比錯，因為兩碗嘅配料係一樣，味道都一樣！正常味道好過飲汽水😂😂今次幾滿意兩個小菜炒得唔錯，同樣有鑊氣份量唔少，有進步呀👍🏻👍🏻
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大家樂個打邊爐 真係最好既策略之一 相信大家都試過 真係好方便 同埋一個人都可以打邊爐 真爽 講番個邊爐先 咩都齊既 一個人絕對夠食 唔夠都係自己俾錢加料😂😂 低食既野呢就唔好咁高要求 啲材料都叫okay既 今次叫埋個煎蛋蕃茄免戰牛肉飯 個飯真係麻麻地 😑😑
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我明白打風期間有好多野食都會賣哂😑但係賣哂可以落牌既啫！如果係好忙既話，我完全體諒落唔到牌，但眼見得三、四個客排隊，個收銀又hea吓hea咁，不如收工啦😡閂門啦
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下午茶時間，同媽媽左附近食。香簡單快就是大家樂。下午茶時間，人算多。竟然屋村要等位。大家樂都有bb椅。記一功。bb椅係放落本身張椅內，剛剛好。直得一讚。叫了2個套餐。竟然有送餐服務。咁抱住小丞哥都難取。肥牛魚片頭米線配檸菜。肥牛普通....唔算好趙口。但湯底都算不錯。配料有牙菜同9菜。米線🍜識中。不是太硬。都岩bb食，算不錯魚片估唔到彈牙。檸茶就比較一般。另一碗係大腸魚片米線。大腸唔硬。味道都可以一試
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