| Restaurant: | Cafe de Itamomo (+WOO Phase 1) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
接落來就上比較特別嘅美國豬鞍斧頭扒跟牛肝菌汁配薯條，份量係夠大嘅，個人感覺塊扒可以燒得淋少少就配埋個汁更加正啦，薯條係偏脆嘅；
最後就係跟餐特飲，跟餐有半價嘅利賓納者喱冰冰，者喱真係大大粒咖。
埋單都係200蚊左右，西餐來講我自己覺得就唔係太平又唔係貴嘅，平民西餐嘅Standard。
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