Video
Introduction
主廚來自法國普羅旺斯，炮製出如藝術品般的雪糕，外表已是非常吸引。
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Opening Hours
Mon - Thu
12:00 - 14:30
19:00 - 23:00
Fri - Sat
12:00 - 14:30
19:00 - 23:30
Sun
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Review (20)
朋友帶我來食，一入到門口，感覺同樓下既環境非常唔同，這兒高格調好多。我地坐響窗口位，望過對面看見好舊既樓，影響了餐廳既感覺頭盤，要了魚salad，好特別的salad，那些魚混合了薯仔，好像baby food。主菜，都系要了魚，原本想要炭燒，但服務員話lemon butter會香味點，好食點。由於服務員極力推介，所以朋友同我都選了lemon butter 。頭盤有surprise，主菜就覺得so so服務唔錯，服務員會monitor住我地幾時食完頭盤，至開始煮主菜，所以上菜時，時間熱度剛剛好豐富既頭盤主菜後有甜點配咖啡。甜點無0羊特別。。。
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到生日飯局, 環境不錯, 由於時間尚早, 12時許, 十分寧靜. 地方佈置亦偏向高貴, 絕對是濶太出沒的地方.頭盤喝了一個豆湯. 味道還可以, 但不是太合中國人口味. 主菜點了羊架加羊脾. 肉質很淋, 不喜歡吃有穌味的人應該很喜歡, 但我卻覺得沒有羊味. 甜品卻教人驚喜. 朱古力雪糕很滑, 很朱, 好像吃朱古力似的. 餐牌上還有不同濃度的味度選擇, 愛朱人士必吃. 栗子蓉pan cake好滑, 伴碟的鮮果批差點比主角還要好吃.想不到3 course的法國餐可以吃得飽, 出人意表.本地的侍應比外藉侍應更懂我們local的心意, 由於人小所以服侍都很好.
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An upstairs restaurant overlooking LanKwaiFong; with warm and cozy dinning room. On a recent lunch time, we had their lunch sets, our escargots appetizers was a little plain for me, and the fish was a bit overcooked. The rack of lamb my friend had was tender and tasty.Service from the wait staffs was friendly and efficient. Tables were not too close together, noise level was low, comfortable for conversation.
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We used to be regular customers when Mr. Jean Pierre was the Chef at Cafe des Artistes . After it was moved up to the 1st floor about 3 years ago, tonight was the first time we revisited the restaurant. The new Chef should be highly praised for the outstanding dishes at a very reasonable price. Wine list, compared to good old days, is just mediocre; but they charge only HK$200 for corkage. We will certainly revisit Cafe des Artistes in the future. On the other hand, service does need some fine tuning in order for this potential three stars restaurant to be upgraded.
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It's my friend's birthday and she chose French in Central. STARTERSWe start with snail, foie gras, mussels, lobster soup, and onion soup.My foie gras is okay - it's crispy but the flavour was plain. Not the best you can get at this price.Museels is too small....My friends told me that the lobster soup is really good...MAIN COURSEI ordered a bouillabaisse but its completely cold when it was served! I asked for another dish and the chef offered to make me a fresh one. The new dish was okay with lots of fishes and a yappy but only fish. I thought the tradition bouillabaisse will have mussels, prawns, squid and etc.. but again there is no wow factor.My friend's steak is perfectly done. It was cooked next to the table. The duck casserole was surprisingly nice. Its a tradition french dish served in a pot with lots of beans. The duck was very tender and juicy! I would say this was the best dish of the night.The worst thing of the night is the service. The waitress told me she is not familiar with wine and recommended the one that always sold out. The restaurant is obviously understaffed and we were often ignored.If you are expecting a good dinner - Don't go!
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