嘉咸咖啡 (Closed)

叫左煎三文魚配意粉三文魚好大份, 煎得好香, d汁料係意式, 好好味個意粉係少少硬身的, 好香欖油, 好正宗好滿意, 好好食, 又冇加一~

斷斷續續幫襯了此店幾年,整體來說水準都keep到,set lunch選擇又多, 成十幾款, 加埋omelette set選擇更多, main course連飲品都不過數十元, 無記錯好似仲唔使加一, 十分抵吃。不過每次想食招牌雞扒都好快賣哂, 略為美中不足也。另外此店的甜品和咖啡都十分不俗, 尤其tiramisu有濃郁的酒香, 甜度又適中, 難怪要賣成40幾蚊一客。不過此店本身就已很細間, 隨著生意越來越好後, 就坐得越迫, 所以幫襯前記緊訂位, walk-in十居其九無位。

上星期約左班friend去到呢間soho小店，呢到氣氛好似我係巴黎蒲開D Cafe，細細間，逼逼夾夾咁，但係勝在氣氛好cosy，好warm，聽講店主都係巴黎過客，唔怪之個feel咁歐州啦！全店牆身掛滿法國poster，的確花左一輪心思，幾有style。食物方面，我地先叫左鵝肝，嘩！法國入口鵝肝，水準新鮮超正，香脆鬆化無渣，簡單香煎配port酒汁，入口即溶。另外叫左石榴大蝦沙律，酸酸甜甜，十分醒胃，我係出面餐廳未曾試過咁樣既沙律，好特別，新鮮好味，而主菜叫左牛尾，聽聞係招牌菜，牛尾蚊得好林，正，重有羊膝，真係大件夾抵食，而牛利太陽鴨蛋焗飯就好特別，而我最鐘意係佢地D意粉，有咬口，特別係辣肉腸長通粉，鬼佬口味，醬汁出色。甜品就點左楊枝金露，原來甜品先係主打，店主留法，主力學整蛋糕甜品，學成回港係洒店工作多年，跟住先開自已舖頭，所以甜品水準了得，Tiramisu同mud cake朱古力餅簡直一絕，香、軟、嫩、滑。我地成晚又開酒，由頭盤食到甜品，每人都係百幾二百蚊，重無加一，招呼幾好，唔似呢區某D餐廳，一座低就猛咁sale你開洒，呢處真係一個值得三五知乙，開心暢聚既cosy 小店

Graham Cafe is a very nice cafe in Soho, Central. I have been there for lunch and dinner with my buddy. The design is almost Italian relaxing, and you can feel and enjoy it, no brighter light to shine so nice. I tried the food its taste very good. I took Tiramisu for desert and it's almost perfect. They have some nice servant to serve at your place, no border but much closed service. It's worth vs. food and place. If you love food at a good price and good place, you must love Graham's. Graham’s

I had dinner with my girl friend a couple nights ago. My experience was pretty bad...1) Environment: They purposely set the light so dim, people don't see how poor the food is and how dirty the place is...2) Taste: We ordered some kind of beef(I don't remember the name), it was so rare, impossible to chew...3) Service: Basically no service (I guess because there is no service charge... what an excuse...).4) Price: Just not worth it!!!5) Cleanliness: It was the wrost part of the dinner. I used my

放工後與住在附近的老友晚飯,經過這小店很多次,就和老友來試試.平日夜晚都有幾多人留座,後來見來的人都似乎和老闆很熟稔,看來都有幾多熟客. 店地方不大,檯也排得密,但店員都樂意和客人閒聊,感覺親切,我想如果臨近聖誕來的話氣氛會幾warm. 因為想留肚食甜品,二人只叫了一個多士小食(有smoked salmon, avocado 和parma ham配melba toast)和白酒蜆肉天使麵. Toast無甚特別,蜆則很新鮮肥美,酒味稍濃,汁可以再收乾少少,而且portion比想像中細. 甜品選擇不多,點了NY Cheesecake和Chocolate mudcake, cheesecake夠濃但不夠滑,只是一般;mudcake朱古力味很rich,配伴碟的朱古力醬和可可粉,好正! 我和朋友爭著吃呢~這裏氣氛輕鬆,幾合三五知己來邊吃邊談,價錢唔貴味道ok,好過蘇豪好多餐廳啦~

朋友推介，於是往試色，同行幾個朋友都叫了set dinner, 再加沙律和小食，都幾好味。埋單時另一驚喜是食物質數加上法國菜，令我覺得應該不會便宜，但最後每人平均消費$120, 真是很超值。

公司department0既annual party,我們約有廿多人,在這裡包場一晚 先來蟹肉湯,味很濃,不錯再來appetizer 烤羊卷,很脆很鬆化,但羊味太足.....貪心地試了點別人的海鮮沙律,蝦很甜^_^main dish是燒老虎蝦伴意粉,老虎蝦肉質爽,用了些香料去燒,味道特別甜品有幾款給大家share:cheese cake -- 雖然我不好此道,但也吃得出很香滑的質感tiramisu -- 同樣不好此道,但同事們都說很好吃焦糖法式燉蛋-- 焦糖很脆,蛋很滑,配合得很好楊枝甘露-- 芒果份量很足,好味!!! 總括來說味道不錯,用料也佳,環境裝修則一般,有機會平日會來試試由於是老闆包場,未知道價錢如何

朋友一年前已向我推介這個有法國菜的cafe，今年在我們一起生日的9月，一起來這裡~ 簡單的門面，在soho的斜路中不太起眼，但這樣普普通通就好了。裝潢也很普通，但坐得很舒服，店員很nice，整個牆上都掛著畫，香港有法國風味的餐廳都是這樣子吧？！白汁香菇多士好香好香，其實這菜色很簡單，那些白汁不知怎的很吸引，滲入香脆的法包的上層…嘩~~~然後是白酒蜆肉天使麵很新鮮，有酒香但亦不太濃烈，有點辣；覺得不太飽，再要一個沙律，名字倒忘了，有芝士、有點咸的很薄的肉、桃、cherry tomato，非常新鮮，這樣有誠意的沙律真的很少見了…最有誠意還是這間cafe，食物真的好新鮮，值得一去再去！

那天晚上跟朋友晚飯，朋友極力推介到了這家要走上數級階梯的小咖啡廳。因為沒有set dinner，我們各自挑了一碟main dish 再加cappunccino 和甜品。環境、服務和味道都很好。特別推介：凱撒沙律﹝$52﹞

過食lunch, 同事話試過呢間唔錯咪試囉! 到幾乎張張檯都留, 好彩都仲有一張俾我地; 我要芝士火腿磨菇奄列, 有沙律同兩塊多士, 奄列唔算好厚身, 好似食唔到有火腿, 反而磨菇同芝士味道好濃, 一般咁啦! 個餐跟杯飲品, 原本想叫多個甜品填一填肚, 但人多好似幾逼, 所以決定走人!

個日朋友請食飯，　去左呢度，　叫左羊食，　唔騷，　正前菜叫左蕃石榴沙律，　正仲叫左toast．．．叫左個’登’蛋添，　好濃酒味

中秋節放半日, 約埋同事去呢度食lunch, 大家都係第一次黎呢度, 依住斜斜o既嘉咸街直上, 行到尾終於見到呢間小小cafe. 入到去見到大部分枱已reserved, 好在仲有位. 見到menu 有好多8-10 款choice, 對於花心o既我地, 都要好一陣子先決定. 我點左\"招牌燴牛尾陪雜菜\" ($75), 同事叫左幾款意粉. 上枱已嗅到生尾好香, 食落好入味, 牛尾煮得林, 好野味,仲有好多雜菜(豆角, 西蘭花,耶菜花..), 食埋d 菜都幾飽.同事話意粉都唔錯. 我到都點左三個甜品. 其中Tiramisu (一杯杯的- $4x) 最出色, 好creamy, 好滑!Chocolate cake(好似brownie), 好硬身, 朱古力味十足, 略甜.New york cheese cake, 都ok!見到店內仲有其他甜品(e.g. 法色dun 蛋), 有機會都會come again!p.s. 略為失色係d lunch set 係唔跟餐湯, 餐包.

今晚去了Sue介紹的Cafe Graham, 我同朋友都食得好開心, 鵝肝外皮crispy, 內裏creamy, (不過小妹是第一次吃煎鵝肝, 口味未能作準) 白酒煮蜆清清的很鮮甜, 白菌多士也不錯, 不過Angle Hair要有待改善, 如果爽滑d"yin""un" d會重好味, 而甜品(Rasberry & Passion Fruit Mousse)則令我好驚喜, 賣相頗佳, 酸酸甜甜好開胃, 感覺唔heavy, 店員話呢個甜品唔會用好多糖, 咁唔洗怕肥la, 而價錢都好合理, 又免加一, 三個人$500有找.

Shrimp, guava & peanut salad (~$65) and tiramisu (~$40) are delicious & outstanding, but pan-fried goose liver (~$65) is just so-so. BTW, relaxing atmosphere & attentive service.