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2010-07-12
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We were a group of 10 and came here for dinner. My friend reserved a private room in advance. We arrived half an hour early and was seated right away. I brought a bottle of champagne, and they didn't charge any corking fee. I thought that was pretty cool.We ordered 2 soup bases. I don't know what the other side ordered, but my side had the beef briskets with tomatoes and potatoes. I expected the base to be a thick tomato soup, but it was clear with only a few pieces of tomatoes . The soup base
We ordered 2 soup bases. I don't know what the other side ordered, but my side had the beef briskets with tomatoes and potatoes. I expected the base to be a thick tomato soup, but it was clear with only a few pieces of tomatoes . The soup base is the soul of a hot pot dinner. This definitely disappointed me.
Since we had 10 people, we were able to order many dishes. Some of which were the $10 beef special, fried tofu skin, beef cubes, napa cabbage, fish dumplings, mushroom mix, black tripe, cheese stuffed beef balls, pork/beef/squid ball mix, udon, squid paste w/ crab roes, etc. The beef didn't have any taste. I thought the cheese stuffed beef balls were gross. I hated the cheese inside. The only thing I enjoyed was the fried tofu skin.
There wasn't anything special. The food was definitely forgettable. We did get complimentary watermelons and oranges, but that alone couldn't bring me back for a 2nd time.
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