Caliburger (Closed)

Mushroom burger + wild style fries + soft drink, 新鮮鮮製的漢堡，生菜都好新鮮，wild style fries 剛炸起，個醬調味適中，不錯不錯。個餐盛惠百元，老實說定價是貴了點，畢竟這個價錢在香港吃漢堡實在有很多其他更好選擇。

扮晒 In and Out burger好普通的味道冇特別收費貴一個餐差唔多成舊水下次寧願去食扒over price and the food is just sosofake In and Out burger

For $38 I got myself a paper box of 5 buffalo chicken wings, 3 celery sticks, and blue cheese dip. I think the wings tasted quite good. They were crisp and flavourful, together with the blue cheese dip that matched the taste very well, obviously. If they were not spicy enough you could always add some Tabasco sauce. The celery sticks were dry and stale, cut up long time ago, so it was a good idea not eating them. Somehow I don't find this too expensive as opposed to some other reviews.

是能吃出層層滋味又能完美融合在一起的漢堡！但肉有點老⋯所以有點失望，我點的是蘑菇的，蘑菇的味道有出來，又搭上起士，生菜跟番茄也很脆，麵包很香，反正真的很好吃啦！

星期一下晝...嚟到都已經成點lu...比想像中多人...都坐滿晒要等一陣先有位~我老公叫o左classic burger...我叫o個個就加o左煙肉~之後再$18轉埋有肉醬o既加洲薯條~買完o野先拎o左汽水...搵到位之後幫手機叉住電等食物...一陣就有得食~ wow~ 個包真係好多汁~ 生菜又夠大塊~而且塊burger真係好好味又juicy~ 上面o既芝士完全溶晒...痴實晒塊burger!!! 超鍾意入面有d炒過o既洋蔥粒!!! 好好味~連加洲薯條都係充滿住芝士同洋蔥粒~ 真係好正~ 茄汁同芥末都o係晒個桶入面~ 自己搞掂~ 汽水可以refill...不過食咁多o野都飲唔晒咁多lu~ 雖然佢係快餐店style...但係d位都ok~ 見好多人都係好relax咁慢慢食...玩住手機或者同朋友傾住計慢慢嘆~ 推介~

Burger joints have been popping up in Wan Chai lately so Caliburger is in serious competition.Walked past the other day and discovered some new burgers and the front area had changed.Here is the new look~!At each table, there was this huge bottle of Tabasco sauce!!The new menu is more concise and offers fish and chicken which is great for non beef lovers like me!Caliburger is also on instagram so you can hashtag your photos or videos for a chance to win free meal @caliburger_hkHere was what I ha

Attended online dining platform 's launch and tried bacon cheeseburgers from Caliburger.They were neatly sliced and perfect for sharing.The burgers were juicy with a meaty beef patty in the middle. online dining platform is an online food ordering website where you can order food from Caliburger.

Having just came back from the US a few weeks ago, i was craving the in-n-out style burger and decided to try out caliburger which is supposed to be the most similar thing in HKi ordered the HKD65 mushroom burger, chilli cheese fries and also tried out my friend's wild fries (during lunch time, and all of this was to go, so essentially had it maybe 20minutes after it was made)Having heard some mixed comments from my friends, i was pleasantly surprised by the quality of the mushroom burger. yes,

Caliburger is the In-N-Out imitator that has opened on Hennessy Road in Wan Chai. As I grew up in California, I was eager to find out if this local burger joint can match up to the US original. The fast food restaurant was bright and colorful with stereotypical SoCal decor like surfboards and posters of pretty people in beach wear. For a second, I thought I was in a Hollister store if not for the smell of burgers. The menu at Caliburger was concise - burgers here range from $55 to $88 plus an ad

Caliburger is probably one of the best burger i have even had in HK. Like usual fast-food shop, the seating of the restaurant is very laminated. It is also very sweet that they provide you mobile phone charger hub, so i would say it is perfect if you are dining alone, or you are simply desperate from a dying phone.I top up one of the fries to wild fries (cheese and fried onion on top). This is really tasty, especially with the caramelized onion! It's worthy to give $19 more to top up.I also top

Art Basel weekend and boyfriend and I took Friday off to go before the weekend crowds come. Came here for a quick lunch before heading into the mad art rush.Past reviews said it was a copy of In N Out...that means zilch to me as I'm Canadian and never had an In N Out.The place is a brightly lit establishment. All the servers wore colorful Hawaiian shirts. There were actually a lot of service staff to proportion of customers which made most of them just hang around chatting. There was also this

快餐店來說，這間的環境我覺得還不錯。設有像bar 枱面向牆的高身座位及其他普通座位。bar 枱座位前更設有數個iPhone 及 Samsung 的插頭供客人叉電，非常貼心的設施。在特定時間仲有優惠添！包内的配料有芝士、生菜、蕃茄、蘑菇、洋蔥，芝士是我最愛的半溶狀態，而牛肉則比較乾，欠缺肉汁。order時，店員細心地問是否需要切開，好抵讚！薯條並非厚切，像麥記size般，有點失望。薯條上面，淋上味道像千島醬般再加上洋蔥碎及芝士的醬，雖然我唔鍾意食洋蔥，但可令個醬更加野味n整體來說，味道ok，不過不失，但沒有驚喜！

Have been wanting to try here for some time, until the thought eventually slipped my mind. But today I saw it right after I got onto a bus, so I ran off the next stop and walked back there. Such is the importance of location to a burger joint; a good location provides exposure and drives traffic, and traffic drives business. Besides, one of Porter's five forces states...do I sound like your Marketing 101 professor yet?But of course, food ultimately makes the restaurant. And first impressions cou

你有冇吃過 Burger California? 這是我再一次來到 Caliburger 給我的感覺。美國本土的漢堡，向來都很有水準，真正懂食漢堡的人，入到美國境內，絕不會找麥當勞來食，就算該地方是遊客區，沒有 local burger，懂食的也會找出漢堡包王來食。前陣子到訪過這 Caliburger，被他們的正宗口味吸引了，而這一天剛好來到這一帶上課，聽過網上名曲 Buddha California 之後，立即令我想起這一個 Burger California，心中自問，你有冇吃過 Burger California?沒時間吃東西，吃漢堡包確實是一個方便、簡單、快捷的事。入來行到點餐的地方，直指一個蘑菇漢堡，之後，立即見到後面廚房開始動手製作漢堡。單是這一種即叫即製，已勝過全球最大的漢堡連鎖店。牛肉，是新鮮的手打肉，夾了切片的蘑菇，中間也夾有不少的生菜及一片厚切的蕃茄，不是一味肉同酸菜的那一種 Burger。用上了手打肉，牛肉的味道特別的鮮香，入口，吃得出有煙韌的肉碎粒，而且牛肉味份外的香濃。包子雖然不大，但餡料份量充足，很是飽肚。下課後，我也來吃點東西，是水牛城的香辣雞翅。說真，美

I tried both their rum-spiked and bourbon-spiked milkshakes - pretty much the best I've had around town! However, given the alcohol they use is Dictador Solera System Rum Aged 20 years / Jim Beam, that shouldn't be surprising! The richness of the vanilla ice-cream in the milkshake was beautifully supplemented by the subtle sweetness, toffee and vanilla notes of the rum. While the bourbon-spiked milkshake was also rather satisfying, it wasn't as memorable as the rum-spiked milkshare. With a stand