Caliburger (Closed)

之前一晚對面食完晚飯比我望到原來Cali burger就響對面，即刻開心到爆，因為響Facebook like左好耐見到相一路好想試，比我見到真係好有緣。星期日既今日，起身第一餐決定食你！去到鋪頭人唔算多，店內既香氣令我食慾大增💪揀左一陣（真係樣樣都想食😅）我決定要芝士牛肉漢堡combo + 洋蔥圈（另加$15）+可樂，朋友就要左磨菇芝士牛肉漢堡combo + 加洲風味薯條（另加$15）+可樂，2位落單店員超級好禮貌👍加分唔少，加上店員會解釋番我個芝士牛肉漢堡係炒洋蔥之類，好細心👏店面好光猛感覺好舒服乾淨，加上星期日人唔多唔太嘈，坐低睇住波等食，廚房開放式，可以比客人睇到廚房都幾好，又唔會有大陣油煙味wo👍等左一陣店員叫左number自己去拎，個包對女仔黎講其實岩岩好，一啖咬落去塊牛肉唔乾（同m記對比😝）包入面所有野都好夾，堅正👍不過份加洲薯條唔熱，就扣左少少分，上面既芝士同煙肉都好味既，但另加$15抵唔抵就見人見智，另外加錢既仲有洋蔥圈，其實都可以唔使加😝洋蔥得dd,咬第一啖成條抽左出黎淨番8成係皮，所以我食左2舊放棄左😅其實整體都算ok既，食晒個包有好多肉汁呀👍個包唯一唔好食個包面

老友上星期送給我一張「Caliburger」漢堡專門店的優惠咭，竟然是免費送一個單價五十五元之「芝士牛肉漢堡」，真的這樣「筍」！我平日雖然較少到灣仔，今次看來都要為此「漢堡」走一趟了！今次選了星期一下午光顧，應該不會太多客人，可以慢慢品嚐。此店稱為「Caliburger」，Cali應是美國之California之意思，可知這店是吃加州漢堡的Style，在香港是較少見。店徽有一個太陽、陸州及兩棵椰樹，正是加州陽光與海灘之景象，大門櫥窗貼上大大幅的特式食品廣告，形象風格極為鮮明。進店內客人果然不多，由於此店屬快餐式，故並沒有安排雅座，近門口兩旁都是Bar位及高椅，又有滑板、吉他，處處都帶著幾分放盪不羈之氣息，這正是美式的自由主義。甫進店立即到櫃枱「換」一個「芝士牛肉漢堡」，店舖經理十分友善，並告訴我此漢堡之材料會包括一些炒洋葱；可能有些客人對洋葱會有點抗拒，經理主動告訴客人，服務是十分體貼周到。此店另一特色是會將食物送到客人面前，付款後客人只需選定座位便可以。店內廚房對出還有兩張四人雅座，我選了其中一張坐下，望上天花發現燈管佈置並非平排，而是前後交錯，真的有點wild，頗有特色。此位對著廚

With no expectations I went with my friends to this new burger place in Wan Chai.Entering the place it looks like a standard fast food restaurant. However the prices are about 3 times of McDonalds, so my expectations for a good quality burger grew.I took the Caliburger menu, which is basically a double cheese burger with fries and a soda. There is a choice of 2 different types of union (I choose raw union). From my seat I could see the open kitchen and saw that burgers are really cooked and are

走的是高端汉堡的路线。平时很少会光顾这类fast food店，觉得热量过高...但朋友强力推荐要来这家加州汉堡店，就来尝尝鲜。印象最深的是汉堡的牛肉，非常新鲜，肉质很好，每一口都很享受。奶昔的味道很特别，反正不是常规奶昔的味道，里面有一粒一粒的东西，奶质绵滑，还不错。还尝了朋友点的薯条，也蛮好吃的~ 

Excellent burgers at Caliburger!Have been told that the patties are grinded daily and the meat is never frozen, which explains the taste and texture of it.The onion rings were simply a surprise, best onion rings I had at a fast food joint. Proper chunky pieces of onions in a batter that manages to encase the onions's juiciness. Its tough to stop at one box personally!The fries were nothing to shout home about though, if you like the fries at MOS Burger, you are in good hands.The spiked milkshake

Caliburger is a company that tries to re-create the US burger in places it's unlikely to be found, like the middle east and southeast asia. Apparently, their early locations in Shanghai were more or less complete copies of In-N-Out Burger, down to the names of the menu items (but not the inane proselytizing). But In-N-Out sued and now we have the same clones, but with different names.I got the Double Caliburger Combo. I had to ask the cashier what the difference between a double burger and a dou

曾經在自家文章中提及過，要吃漢堡包，就非去麥當奴不可，因為當時年紀細，只有懂得這個名字，順理成章地就去麥當奴吃漢堡包。久而久之就成為慣性地去。後來漢堡包店越開越多，也開始豐富了這方面的經驗。因此趁今天得閒，便到灣仔新開的 Caliburger，一嚐由加州來的漢堡包。快餐店不會提供優雅舒適的環境和座位，這裡也是一樣，只有高枱高櫈和，平常的枱櫈和面壁的座談，牆上掛滿美國街頭的實況照片，雅潔的裝飾，坐得是否舒服，感覺上已經很光猛整齊。坐在廚房的旁邊，已經將廚師製作漢堡包的過程，全部映入眼廉，煎肉，鏟爐，烘麵包，為麵包鋪上和種材料，一目了然。在收銀處櫃檯，抬頭一望，已經是餐牌的所在地，有牛肉，雞肉做的堡堡，也有雞翼薯條等食品，可點套餐和單點。點餐和付款後，便可安坐在座位上，由侍者送餐，不用站立等候。套餐已經上桌，煙肉芝士漢堡和薯條，加上一杯可樂，已經相當豐富。麵包一邊烘過的，是相當有趣，一邊是脆卜卜，一邊只是一般軟的，份量沒有想像中的大，但吃一口充滿了肉汁的牛肉內的肉汁已經流出，而且肭汁非常豐富，可見牛肉的新鮮程度；除了牛肉的新鮮，內裡的芝士也相當濃郁，加上煙肉的脆口感覺，不計蔬菜，口感已經很

食漢堡包，大家一出口就會喊出《麥當勞》這三個字，亦會同美國扯上一個不能分割的關係。原因，好簡單，這就是我先前發表的《McDonaldlization》的麥當勞文化入侵。但，食歷豐富了之後，好多人都會發現，好的漢堡，不在《麥》中尋，也不在其他的大型連鎖店中尋。而在香港食漢堡包，也分了三大派系，一是《麥》Style 的漢堡包店，一眾《麥當勞》，《Burger King》，《家鄉雞》，《MOS Burger》同已經在香港消失了的《Freshness》及《Wendy's，為一派系；二是像《時新快餐店》的香港本地式漢堡包；而三就是美加的過江龍，賣美國人份量的漢堡包店，表表者有《Triple O》同《Shake'em Buns》。近日收到公關公司的通知，說灣仔有一間美式漢堡包店準備了一個 Pre-opening party，那一天剛好可以早一點放工，就應邀出席《Caliburger》的 Party。《Caliburger》，一看名字就知道是一間來自美國加州的漢堡包店，店子以一般的美國快餐店的形式去經營，不會提供舒適的飲食環境，只有高檯，高凳或面壁的卡位，不過，夠親切的，是店方有提供各樣手機的色費充

今日生日唔知食乜好，諗住買玩糖果先決定，原來係間糖果店隔離開咗間新的burger，有新野我一定急不及待去試。呢間野係美國風來的，成日舖都播住外國的MV，食住野都有電視睇正呀！但係最正都唔係呢樣，每兩個位的中間都有差電線，適合唔同型號的電話，呢樣先至係唔話得，你知啦香港人機不離手的。講到個burger，佢的肉汁好鮮，唔會好似某一連鎖店咁，將啲肉煮到鞋晒，啲醬汁又加得剛剛好，所以好好食。佢的薯條雖然唔係好大條，但係夠熱，好食。我個人就唔係好好那隻有汁係面的薯條，因為佢的醬菜真係好咸，同個薯條唔係好夾。

Went back to get my favourite fries.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Wild style fries:I was quite annoyed because they have changed the fries.The fries they served before were from Canada which tasted better in my opinion.But now they are serving American fries which are crispy on the outside and soft on the inside with some potato skin attached.The taste was nice and the locals probably like it more, but I prefer the Canadian fries because they were softer with a stronger potato taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Burger即叫即製熱黱黱的包及薯條令人食欲大增，更可以看著芝士慢慢的融化。最令人動心的就是那塊漢堡扒，有二塊，好鬼飽，牛味夠鮮，又夠嫩滑。可以看到中心的部份有點紅Wild Style fries真是好滿足座位數目唔多，排到都幾密又多人等。等左廿幾分鐘先做好個包，都食左無十五分鐘

知道這裡會開Caliburger一段時間了。Burger! 那可是我的最愛呵。滿心期待, 但似乎店子裝修了好久好久。當它完工了, 我又甚少去灣仔了。拖拖拉拉的, 今天終於可以趁中午時份去一嚐心願了。Caliburger的裝修以白色和橙色為主, 簡潔而明快。店鋪不大, 大約是20個座位左右。即使如此店子還是很細心地間了兩個獨立廁所, 非常體貼。在Counter下了order 之後就可以坐下來等店員送餐, 哎, 比普通快餐店還要多一點點的service嘛!雖是中午時份, 店內的人潮沒想像中多, 而且站在那兒的客人多大是買外賣的。大約5分鐘就順利找到兩個座位, 還要是叉電位! 對了, 在這裡你可以找到free charger為你的手機補補水! 太興奮地馬上叉電的我, 連照片也忘了拍。菜單很簡單, 只有數款漢堡供選擇。最基本的是Hamburger, 要加芝士加煙肉要雙層就閭下自理啦。價錢由HK$36-81, 以灣仔區來說也不算太貴, 比起Triple O’s 要便宜一點點。另加HK$18就可以轉Combo, 有薯條和可樂, 吃起來更完整呢! 不過似乎九月開業到現在, Caliburger 已經

話說知道E間burger ge 原因係睇左生果日報ge 副刊.........咁岩去左Wanchai, 就決定食E間.入到去個環境唔錯~~不過坐ge 地方唔多......雖然係咁,佢地都有獨立toilet 我地2個人叫左1個套餐,1個burger , 1 extra fries.叫完野食我見佢會俾左杯野飲客人先, 但原來唔係個個都係囉....依個就要改善下啦!our meal!!!!+$25 有汽水+regular fries左:Cheese burger ($56) 右:Grilled Cheese ($36) ( 6.5/10)我無食到cheese burger......因為當我諗住叫我男友俾D我食ge時候........佢已經食完 = =" whatever.Grilled Cheese 係個無肉ge 包, 主要材料:芝士,生菜,番茄.....食到一半已經覺得好膩.......好少可..........可能佢比較油ge 關係啦(我係芝士怪lol)也因為無肉, 主體會相對好平淡,好單一ge味道.......唔太推介啦......Wild Style fries ($28) (7.

今日終於有機會去灣仔一試這間標榜用料新鮮的加洲漢堡包店。我試了signature burger, CaliDouble Burger, 是雙層牛肉芝士漢堡包。真是唔講得笑，用料好豐富，生菜蕃茄等配料都是大大塊的。來自美國的100%純牛肉，好有牛肉味，而且肉汁豐富再試埋個加州風味薯條，上面鋪滿了芝士醬汁、炒洋蔥粒及特製的Wild Sauce,真是好惹味，推介呢餐真是好滿足，果然是一分錢一分貨！

I walked into this place knowing that Caliburger is a complete imitation of In-N-Out. I had to try it, maybe it can live up to the expecations. I ordered the cheeseburger and wild style fries. In just one bite, I already knew the answer...this does not come close to the real thing.Bread - way way way too much bread. A good burger is a balance between the meat and bun ratio. With every bite, you taste the bread more than any other ingredients. Meat - weak! Completely overshadowed by the bun. Defi