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| Restaurant: | CaN LaH |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | CaN LaH |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
*外賣自取時間至20:30
Above information is for reference only. Please check details with the restaurant.
美心旗下的高端线，做的是带点创意元素的星马菜。城中的星马菜多是以喇沙、鸡饭、椰浆饭为主打的快餐，综合性的星马菜餐厅并不多见，所以这家挺早就有兴趣尝试。·开在IFC的连卡佛旁边，人均自然不低，虽然食材和调味都不错，但一部分价格是在为环境买单。露台座位占了用餐区域很大面积，海景确实无敌。·【娘惹黑炭小金杯】Pie tee是星马菜里经典的appetizer，腌渍沙葛脆爽又带点起沙的糯感，小金杯酥脆似威化饼干，盛进色彩丰富的鲜虾/蛋丝/甜辣酱，口感像一场热热闹闹的合唱。·【百香果沙律蝦球】虾球个头超级巨，比乒乓球还大，一层薄薄炸衣下的肉质脆弹饱满，咀嚼时仿佛在口中弹跳，能够媲美通常只有米其林餐厅才能拿得出来的虾球皇。·调味则有点借鉴菠萝油条虾，酸甜浓郁的酱汁服服帖帖裹在虾球上，怎么都吃不腻，这道我很喜欢。·【乾炒龍蝦海鮮喇沙】只吃过干拌laksa，第一次吃干炒laksa，一眼看上去有点像pad thai。调味走精致克制路线，既没有laksa满满椰香的灵魂，也没有街头炒粉在重油旺火猛攻下那撩人的色香味。·炒粉富有弹性，入味比所有配菜都好，豆腐泡真的还是适合拿来吸汤。龙虾肉份量可以，滋味也十分鲜甜，不过这道招牌菜整体来说略普。
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今日冬至，下午出去IFC 行吓先，同老婆搵間野食下，當時已經三點左右，佢話食過一間幾好，所以就try 吓啦⋯⋯間店都小難搵，上到連X佛女裝鞋部，中間有個好似橋位一出先見到.門面及裝修充滿星馬feel , 靚裝有特色，可以坐出面，三點幾冇乜人安排了卡位給我們，舒舒服服坐下食下野⋯⋯叫左2杯龍眼冰，一個叫小金杯，蠔仔泡飯和喇沙蝦麵. 小金杯個杯好脆， 配料視乎你like, 可以加蝦、汁、蛋絲和X絲… 非常開胃….. 個蠔仔泡飯好食，夠香，蠔仔算大隻又多啖啖也食到，個喇沙麵正常至高…..
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一間裝修同景觀都冇乜投訴嘅星加坡餐廳，今次要講吓呢度嘅女性服務員，真係要講吓！唔知點解全部都係冇笑容，態度非常冷漠😑但係男仔真係好好多👍🏻至於食物，要講吓D伴碟嘅沙律菜，已經黃晒，D生菜好似生銹咁，非常難睇。今晚嘅乾炒海鮮米粉，炒得乾身又夠味👍🏻👍🏻通菜就很老🙄
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返咗中環咁多年，竟然第一次嚟Can Lah😅呢幾日涼返少少，揀咗坐外面，對住個無敵海景傾偈食飯😌餐牌價錢非常吸引，happy hour 平日到8pm, cocktail/ mocktail /house wine/ champagne有好多選擇，全部都係$50至$60😱晚餐三個人叫咗炒貴刁、串燒、蝦棗、炒雜菜，樣樣都有水準👍🏻👍🏻 每人飲咗兩杯加埋一人一份甜品，埋單都只係～$1100，呢餐真係超抵食😋😌
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This restaurant is one of my favorite Singaporean restaurants in Hong Kong. Their food is so yummy and everything is so flavorful and well seasoned! I am usually a bit hesitant on order satay as they can be easily overcooked but the satay here was so well cooked, they were so juice on the inside and stayed warm thanks to the way they were plated. The pad thai was also very delicious and came with a generous amount of seafood. Lastly, I always order morning glory at Southeast Asian restaurants and this one definitely did not disappoint!
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