Capo Centrale

Open Now

Now Closed

想講成個環境同氣氛都非常好 好有外國小餐廳嘅味道食咗個pizza crudo grana， 上面有parma ham 超好食係正宗意大利嘅做法 皮薄邊厚 味道混然一體其他main course 好似燒吞拿魚都唔錯唯一唔好就係等main course等咗好耐 唔知係咪外國文化都係會等好耐但總體而言都係好好PS 唔駛加一 即刻令人好舒服 最appericate no service charge

Good vibes, good food and good drinks. This authentic Italian restaurant is interesting because of their boss or Chef Marco and his team, Matt. Love our visit. We had the following at our visit:🍴Salad with octopus 🍴Burrata cheese platter 🍴Pasta - house made with shrimps 🍴Steak of 300g 🥃Wine from Piedmont

星期日晚同屋企人嚟食過early dinner，6:00到，開頭成間餐廳得我哋，所以坐得好舒服，服務好好，裝修簡單，地方唔大，不過就好似意大利小鎮裏面嘅餐廳，有風味，樓面做嘢嘅都係意大利人，好親切，佢哋嘅服務都好好，仲有好多交流，頭盤pizza pasta每樣都嗌左啲大家share，每道菜嚟嘅時間都好有安排，又唔會好趕，慢慢嚟，直至最後食咗成兩個幾鐘，好開心，食物水準方面都唔錯，同價錢成正比，味道亦都好正統，成晚嘅體驗有置身意大利嘅感覺，好滿足！

生日餐，本來想點芝士、cold cut，因為睇食評好抵食，但朋友不太好。。。最後點了蕃茄燴魷魚，蕃茄味很惹味，魷魚雖雪藏貨，但嫩滑的。如果有白飯，可拌飯吃。anchovy意粉彈牙的，味道偏咸，但是是好吃的。青口也是急凍貨，但汁醬味調得好。餐後的檸檬酒，清新，酸甜，有驚喜。整体，中上。

I tried their sister restaurant in Sheung Wan called Pinco Pallino it was so good, so today it was day off so I tried the other one Capo in Soho.It is next to elevator but on the 2nd floor so you may miss it.Tuesday night during Covid only 2 tables very quiet and peaceful. The cold harm & cheese platter was very big I think for 4 persons is better. The pasta (I changed to Tagliatelle) with garlic anchovies sardines was a rare surprise, end with a meat sauce Lasagna with lots of cheese was also g