金禾

Open Now

Now Closed

今日同朋友中環city walk🦵🏻經過威靈頓街見到有間地道茶餐廳，門口一排排麵包真係好鬼吸引🤤一於入去探店！店內冷氣充足坐得舒服，服務員有禮，老闆仲好健談😎細雜麵 | $58有3款秘製肉加個百搭配菜，每個餸都好入味同足哂料🥣真係食到😋😋😋另外仲有沙多汁、麻辣汁和勁辣汁選擇無敵鹽焗雞飯 | $85鹽焗雞有鮮味🐤雞肉鮮嫩程度啱啱好唔會有鞋口嘅感覺，配埋醬汁送飯一流籠仔荷葉蒸豉汁蒸排骨拼古法粵式蒸雞 | $83未上枱已經聞到荷葉香，好難得有雙拼，排骨同雞都充滿荷葉味，真心堅好食😋😋😋菠蘿包、蛋撻 | $9肉鬆包 | $13新鮮出爐香噴噴😍啖啖牛油香紅豆冰 | $35夏日炎炎🥵🥵🥵嚟返杯紅豆冰，飲完覺得超冰涼，甜度適中，椰味、奶味跟紅豆好鬼夾

之前在金禾吃過鹽焗雞，不知道原來也有車仔麵，本人十分喜愛車仔麵，故特意前往試一試。餐牌款式非常多比其他車仔麵店特別會有燒鴨雪菜肉絲等。非常貪心，叫了六樣餸，詢問有否燒鴨醬，年青哥哥非常有禮貌的送上。服務態度良好。湯底我叫了豬骨清湯。食物味道不過不失，因為豬骨湯底，所以比較清淡適合本人。通菜也是新鮮的，沒有發黑，美中不足是酸齋，只是一些酸醬加落去，不是本身醃了很酸的那種。其他材料比較清淡，牛肚也不入味，如果着重健康的就比較適合。如果好吃來說，銅鑼灣榮記及新記車仔麵比較惹味，就算是普通的那種。環境舒適，有卡位。對面有筷子記，味道是好吃，但是份量偏小，這裏的價錢比較便宜，但是份量足夠。也可一試。

同事介紹金禾車仔麵好食4餸都$55 唔係平好啦試一試店員推介我食冬菇 話自己浸.成碗野好普通 湯底普通 餸普通 而重點係店員推介既冬菇竟然有鐵鈎 好彩我發現到姐 唔係嘴都𠝹損😑唔會再幫襯

午餐時段經過金禾，收銀員(似係老闆娘啩!)企喺門外，心想應該有位。被帶至4人枱，已坐了3人已經食緊，伙記隨卽再放隔板。35分鐘食完，尚有半杯奶茶未飲。另外3人早食完，相繼離開。「老闆娘」走埋嚟收碟後粗魯地問d嘢嚟齊未，我答話嚟齊，飲埋杯奶茶就走。「老闆娘」急急收起哂隔板，同另一伙記用好嫌棄嘅眼光打眼色，好明顯話我阻住張4人枱! 喂! 喂! 洗唔洗咁呀! 想慢慢飲埋半杯奶茶，覆埋幾個WhatsApp 啫，93蚊嘅午餐，坐唔夠一小時，唔洗俾面口我睇啩! 4人枱又係你安排嘅，我嚟最後，冇理由期望我同其餘3位一齊食完離座啩!

疫情之下第一次嚟到幫襯，門面靚咗，座位舒服咗，午市來講價錢中上，一行九人，每人$94 ，佢嘅食物味道算係對得上呢個價錢。不過佢嘅服務態度就令我唔會再食。當日帶咗支香水搓手液，走嘅時候忘記拎。轉頭行返入餐廳，已經冇咗。冇咗都算，個老闆竟然不屑咁問我支搓手液有咩咁貴重，係唔係男朋友親手整或者佢滴香水入去。我答佢唔係價錢問題，而係我想要返。無論我嘅物品平或貴，佢都冇理由用一個睇唔起嘅態度。既然佢睇唔起，咁就比番啲佢睇得起既人食，反正唔係平。（當時已經2點幾過左午市繁忙時間）

老闆娘親自到街市選購靚海鮮，既美味又豐富的窩心晚餐！😋😋😋 薑蔥蠔、煎䱽魚🐟、蒸石斑🦈、椒鹽指天椒煎蝦🦐、蒜蓉粉絲蒸蝦🦐、招牌鹽焗雞、蒜蓉豆苗、蒜蓉炒涼瓜、椒鹽豬頸肉、臘腸排骨煲仔飯、仲有愛心果盆！樣樣都很美味！

Lamb Pot Season Begins as weathers and temperatures dip…The fried beancurd, delicious water chestnuts, delightful lamb briskets… what’s not to love about a good lamb pot? 🤪 The one here at 金禾 has proven to be above par, with a $168 price tags you get a small pot to yourself, plus a bowl of white rice, some fermented tofu sauce, and a hot drink. Not exactly the most price conscious but it’s almost christmas right?Lamb is so-so, a lot of pieces were bones more than meat, but there were at least 10

Jervois Cafe may be the best Cha Chaan Teng in Hong KongI tried this restaurant with my friends last week. I ordered two Hong Kong style curry with two garlic breads. The waiter served us well and patiently.The breads are crispy, flavorful and chewy. Besides, the curry are savory and mouth washing. Those cuisine combinations were a brilliant combo. I would definitely recommend people to try this restaurant, and so do I.

前幾年灣仔鋪搬走後就一直無機會食⋯最近公司搬左去中環無意中去搵食的時候行過見到一個醒目的紫色招牌才巧遇翻金禾。我就推薦同事一齊去食，味道依然好🉐️ 同事亦大贊好好味份量又足😋。最開心係依家做埋夜市 以後開OT可以落黎食鍋氣小炒啦👍🏻咁耐冇食過緊係食距地嘅招牌菜鹽焗雞飯啦。下次要食下玫瑰雞先，睇到隔離台的玫瑰雞也好靚。對我一個要控制卡路里又鍾意食雞的人 真係非常合適。後記：老闆娘好好記性仲記得我這個‘曾經’的熟客仔😝